Zvokuita svinushki? Sei kubika svinushki?

Vanoda dondo achitarisira matsutso mwaka, kana zvichiita kuunganidza howa. Chokwadi, zvavanotoziva ndeapi dzinodyiwa: Aspen, chena, chanterelles, howa uye nevamwe. Asi pane zvishoma kuzivikanwa, anowanzoshandurwa kuwanikwa mumasango coniferous uye Deciduous. Zviri pamusoro svinushki.

Chii svinushki (svinuhi)?

Mutete uye gobvu svinushki chinhu chakuvhe hunokura mu coniferous kana Deciduous musango. It ane shava ruvara, zvishoma gumbo, heti pamwe curved micheto, ndiro imwe yellowish Hue. Chokwadi, nyaya nomuchetura kubudikidza notumwe aya anowanikwa Zvisinei, kana akagadzirira zvakanaka, vanogona kuwanikwa zvinonaka chaizvo uye inogutsa dhishi. Chinhu bedzi chakuvhe ichi haasi kuchengetwa kwenguva refu, uye saka zvinoda pakarepo kupisa kurapwa, zvikasadaro nayo uchaparadza. Funga zvokuita svinushki sei kugadzirira uye kushandisa.

Gobvu svinuha yakakodzera pickling, salting, roasting uye kugadzirira ndiro zhinji. Chinhu chinokosha ndechokuti zvakanaka kuigadzira rinodyiwa, ubudise vavashandire. Zvadaro Howa anogona zvakanaka kudya pasina kutya kuti utano hwavo.

Sei kubika svinushki?

, The nzira inodzokororwa kanenge katatu, kuchinja munyu mvura howa kutanga kunyorova mumvura kwemaawa anenge mashanu. Vakabva zvakasukwa kwazvo, kutanga yakabikwa nemvura kwemaminitsi mashanu, vakapedzwa uye kunoguma decoction yakabikwa kwehafu yeawa kechipiri uye kechitatu - uye maminitsi makumi mana. A chiratidzo nokugadzirira svinushek riri kunyura navo pasi pani. Agadzirira Howa angashandiswa panguva nokungwara kwako. Funga zvimwe zvavo Quick.

Fried mu ruomba svinuhi

Ingredients: mumwe makirogiramu Howa, mumwe hanyanisi, spoon matatu anovava ruomba, clove maviri gariki, munyu, mafuta muriwo, nemiriwo kuravidza.

gadziriro

Kana usingazivi zvokuita svinushki, unogona chete furaya navo yakashapa cream. dhishi Izvi zvinogona kuva akasiyana, kana wedzera chaunofarira hanyanisi, akasiyana-siyana inonhuhwira, hanyanisi negariki. Uyezve, zviri hunogutsa chaizvo, saka rinogona kutsiva nyama nyore.

Saka, pre-yakabikwa howa coarsely wakatemerwa. Mune chakabikwa pani furaya zviri nehanyanisi mumafuta kusvikira yendarama mashava, achiwedzera zvakakangwa svinuhi uye maminitsi makumi maviri, wedzera munyu. Musakanganwa kuti kumutsa navo nguva dzose. Mobva anovava ruomba, gariki uye nyemba kwemaminitsi mashanu. The rakapedzwa dhishi asara kuti richadzipa nokuti anenge gumi nemashanu maminitsi, ipapo arisase wakatemerwa yemakwenzi.

Svinuhi pickled

Ingredients: makirogiramu maviri howa. Marinade (pa fő): maviri spoon zvinonyadzisa munyu, vhiniga polstakana tafura, pizi shanu dema mhiripiri, vaviri Bay mashizha, dhiri mashanu madzinde, nzwara nekinamoni, spoonfuls maviri shuga, gariki clove gumi.

gadziriro

Pickled svinushki, kuti tikundikane zvatiri kufunga, muri rakaisvonaka Spicy tudyo kuti inochengeterwa kwenguva refu.

First kugadzirira marinade. Kuti ndokuriisa mumvura munyu, nezvinonhuhwira, vhiniga uye akabika kwemaminitsi makumi maviri, nguva nenguva dzichibvisa furo. Vakabika howa dzinobviswa, vakapararira mudende ugodira marinade dzaserera. In mumwe muchirongo kuwedzera spoon maviri mafuta muriwo.

Salting svinuh hot-

Ingredients: makirogiramu mashanu howa.

Brine mazana matanhatu magiramu mvura, mazana maviri magiramu munyu chete giremu leafs.

gadziriro

Vazhinji vari kushamisika zvokuita svinushki. Mhinduro iri nyore: vanogona pickle. Kuti aite izvi, howa vari kucheneswa kubva pasi uye tsime kucheneswa. Vakabva vakaiswa muhari, dira mvura uye kuunza mota. Zvadaro, vari hwakakanyiwa uye zvakaraswa furo akaonekwa. Cook svinuhi maminitsi makumi maviri nemashanu.

Over nguva howa abviswe, kupinzwa magaba vakagadzirira uye akadurura chando brine, ipapo stoppered uzviise Cold chekuchengeta nzvimbo. Saka svinushki kumorwa muchando.

Salting svinuh Cold

Ingredients: mumwe kilogram pamusoro notumwe, magiramu gumi munyu, zviviri magiramu cucumber acid, mumwe makumi mashanu magiramu munyu kubvisa.

gadziriro

Asati kubika svinushki, vari yakanyura mune imwe fő mvura iyo kare kuisa munyu uye cucumber acid, rimwe zuva, kaviri siyana brine. Zvadaro Howa mukavaisa casks, apo duku pre-akadira munyu rukoko. Svinuhi akaisa kuitira kuwana shestisantimetrovy rukoko. kapeti vavo nguwani pasi zvakasimba uye akadurura munyu.

Zvino zvirongo nejira ndokuiswa venhau kwamazuva matatu. Panguva ino vachava yaiitwa yakapfupikiswa, isina muto uye pakavha pamwe brine. Containers inoiswa inotonhorera nzvimbo kana conserved kushandisa tsika Recipes kuchengetedzwa. Svinushki (sei kubika navo, isu munotoriziva) inogona kuchengetwa nenzira iyi kwenguva yakareba.

Chirungu saradhi pamwe svinushki

Ingredients: mazana maviri namakumi mashanu magiramu yehuku, mumwe zana magiramu ane mufushwa, mumwe zana magiramu manyoro wemagaka, radishes mashanu magiramu, zana namakumi mashanu magiramu kuti celery; mazana maviri magiramu pamusoro svinushek, girobhu racho paburiro, sumbu rimwe chete lettuce, zvipunu zviviri mayonnaise uye spoon nehafu ndimu muto, boka parsley hafu yamashekeri shuga, mumwe yetea yemasitadha, munyu kuravidza.

gadziriro

Asati kubika svinushki, kuchenesa navo uye ipapo kuvidza nzira pamusoro. Chicken hunovira uye racherwa rinoparadza, pamwe celery. Hanyanisi kuchekwachekwa howa racherwa matete uye zvakakangwa mu ruomba. cheka ose Julienne wemagaka, radish - matete rinoparadza. Kuchekwachekwa parsley. In mbiya sanganisa nyama, howa, celery, radishes uye wemagaka. Zvadaro gadzirira zvekupfakira. , Wedzerai wetsanga neshuga ichi kusanganisa kuti mayonnaise pamwe ndimu muto.

On huru mundiro akaisa lettuce mashizha, akasasirapo pamusoro yakabikwa vakawanda, vose wakadiridzwa kupfeka nokushongedza pamwe greenery.

Mashoko mashoma mhedziso

zvino tinoziva zvokuita svinushki sei kugadzirira uye kushandisa. Zvinofanira akati kuti kutsanangurwa kushandiswa howa rakafara kukwana, zvinokosha chete kuratidza zvishoma fungidziro. Izvi, unogona asike anonakidza uye kwomwoyo. Chikuru chinhu pano - ndiyo yakarurama kupisa kurapwa svinuh, sezvo manjemanje pane maonero kuti vanogona kukonzera chepfu. A akagadzirira zvakanaka uye vakabika howa vanogona kunyange kutsiva nyama, nokuti akafuma kwazvo mapuroteni. Zvisinei, hazvina varumbidzwa kuzvishandisa vazhinji, sezvo ivo vari zvakaoma kugaya.