Beets mu Old Church kwechiSlavonic, kuUkraine, muna Chirungu

Vakawanda vaidavira kuti Old necheSalvic rinoreva brsch beets. On the mutauro kuUkraine, shoko rinoshandurwa kuti bhiti. Kureva beets musi Old Church kwechiSlavonic - muto ichi. NecheSalvic mitauro etymological maduramazwi kutsanangura kwakabva shoko muto kubva zita chirimwa parsnip (mu soups vaishandisa mushonga wake pamwe nemamwe miriwo, uye gare gare chirimwa kurega kudya), aiva bhiti hapana kwapera (rechi18), muto of Slavs vakatanga akadana muto pamwe beets.

Zvinozivikanwa kuti kusvika pakati remakore rechi19 kuRussia, okuti "mutauro Old kwechiSlavonic" radudzwa sezvo drevnetserkovnoslavyansky mutauro kuti anozivikanwa shoko Church, izvo, chokwadi, inzira mutauro Old kwechiSlavonic uye yaishandiswa neChechi yeOrthodox (uye Russian, uye Russian Old Vatendi). Saka kodzero kunan'anura izwi po- Old kwechiSlavonic bhiti muto, yakabikwa maererano yokuwana yeRussian Orthodox chili.

Borsch kunoitika vanhu Central uye Eastern Europe, ndiwo chetsika dhishi pakati dzekubikira munyika dzakawanda. Ari sechinhu National dhishi pakati Russian, Poles, Lithuanians, Ukrainians, Romanians, Belarusians. Mukicheni, marudzi ose ane pachake peculiarities ayo uye subtleties rokuzvigadzira kwayo. Standard canons ikoko, dzakapfuma uye zvakawanda zvakasiyana-siyana kuravira unhu madhishi vakabatanidzwa nevakawanda izwi - beets mu Old Church kwechiSlavonic, izvo zvinofanira kunzwisiswa sezvo zvetsika kuchitonhora kana kupisa muto pamwe beetroot chipi kicheni necheSalvic marudzi.

resipi 1

Borsch - achizadza Multi muto kana bhiti mu Old kwechiSlavonic - ane kunzwisisa mabikirwo kugadzirira. The Lithuanian Saltibarsciai yokubika inogona kugadzirwa nenzira Cold bhiti muto. zvimwe:

• ¼ mukombe kwakadonhera chena vhiniga;
• ¼ mukombe yakachena dhiri, kuchekwachekwa;
• 1 ½ fő mvura;
• 1/8 chipunu (yetea) dema mhiripiri;
• ½ chipunu (tii) kana munyu kuravira;
• 2 mukombe yakashapa ruomba;
• 1 ½ makirogiramu ose beets;
• 2 makapu akasvuura uye thinly sliced matsva wemagaka.

Beets vakachenesa uye yakabikwa nemvura. Kudzima kupisa uye atore pamidzi. Part racherwa rinoparadza, uye vashomanana guru kuzora. The dzaserera bhiti muto uye kupararira grated uye anobvarurwa-bvarurwa midzi, wemagaka nedhiri. Wedzera vhiniga, munyu, mhiripiri uye kupopotedzana kusvikira kufashaira. Cook yakaderera kudziyisa mumwe maminitsi 15, bvisa kubva pakupisa. Girazi inodziya emura yakanga kusanganiswa zvokudya processor pamwe ruomba kuwana homogeneous guru. Dururirai musanganiswa kunyika mumuto haachandidi. Shumirai chando muto pamwe inodziya matapiri nehanyanisi.

resipi 2

Ukrainian miriwo muto kana bhiti muna wokuUkraine pamwe nemadomasi namatidza, makabheji, hanyanisi nezvimwewo miriwo muDare kutsanya mazuva. Cooking nguva - nehafu yeawa. zvimwe:

• 3, mudzi bhiti;
• ½ mukombe akaoma howa;
• 2 spoon (canteens) mafuta muriwo;
• 1 huru diced hanyanisi;
• 2 clove yakapwanyika negariki;
• 1 kerotsi guru (akasvuura uye racherwa zvidimbu);
• 1 mbatatisi guru (akasvuura uye diced).
• ½ parsley midzi (akasvuura uye racherwa zvimiti);
• 1 hura celery, unogona kutora zvikuru chokuita chinoumba (vakatema Tsanga yacho yaichekwa);
• 3 peppercorns;
• 8 magirazi mvura;
• 3 anobvarurwa-bvarurwa makabheji shizha (avhareji ukoshi);
• 2 tafura nezvirongo bhiti (racherwa rinoparadza uye pickled kvass, vhiniga kana ndimu muto);
• 2 spoon (canteens) domatisi namatidza;
• 1 spoon (yokudyira) wakatemerwa nedhiri;
• ½ mukombe vakabika bhinzi chena (optional);
• munyu;
• mhiripiri;
• ruomba (optional);
• dhiri vashongedze (optional).

Beets hunovira, svuura nyore ngaarayire kure pashure kutonhora inoyerera mvura. Kucheka beets kupinda dzakaonda mupurasitiki uye uise parutivi. In mbiya, mvura inopisa zvakakangwa yaoma howa kweawa, kubva Urume uye vakatongoparadzwa. Kudzvinyirira mvura uye uise parutivi. The muto pani zvakakanyiwa namafuta hanyanisi ari mafuta kusvikira segirazi, ipapo Garlic 1 miniti. Wedzera kerotsi, mbatatisi, parsley, celery, pepper, howa uye mvura pashure soaking notumwe. Uyai kuna pamota, kuderedza kupisa uye kubika kusvikira muriwo vari "said kvachaknavee". Kuparadzira anobvarurwa-bvarurwa makabheji uye kubika kusvikira aita. Beets hwakakanyiwa kvass, vhiniga kana ndimu muto kupa mumuto anozivikanwa yakashapa kunaka uye ruvara rwakati piriviri kutsvuka. Wedzera domatisi namatidza, dhiri, yakabikwa bhinzi, munyu uye mhiripiri kuravidza. 5. Cook maminitsi vakashumira kupisa yakashapa nedhiri.

resipi 3

Mugore chinyakare kicheni British bhiti kwete kushanda mune soups, uye akabika chimiro. Beets mu Chirungu rinoshandiswa salads kana chikuru ndiro. zvimwe:

• 8 bhiti mudzi zvirimwa Ukuru Tennis bhora;
• 3 spoon (canteens) mafuta omuorivhi;
• 1 spoon (yekudyira), Gungwa roMunyu;
• 2 nhungirwa yakanaka itsva thyme.

Muchoto iri neshungu 200 ° C. Kuzvibika ku45 beets, pfunha namafuta, nemunyu uye thyme kusaswa. Bvumira kuchitonhora. Rakagochwa beets pamwe nyoro mbudzi chizi, nemwaka salads uye hanyanisi.