Ita mukaravhani soseji: kuti tikundikane uye rondedzero gadziriro mumatanho

Fudzai mwana dzimwe nguva haana kudaro nyore: mwana anoda Sausages, uye kutenga ari muchitoro, chigadzirwa ichi zvikuru kutyisa. Nedetskiy Chisarudzo matambudziko anogona kuva musha soseji. Recipe nyaya yakafanana kuti vana kazhinji zvinosanganisira huku kana nyama. Vanofanira kusarudza chete nekusimba dzinongoitika zvinhu kuchaita kuti haana kukonzera vana sema kuita kana chikafu chepfu. Stuffing havafaniri kuita pachavo, saka kunaka nyama ndeyechokwadi.

chizi

Gadzirira Homemade huku soseji iri nyore. Izvi zvinoda:

• Dried yepamusoro mukaka - 5-6 Art. nezvirongo;
• yakanaka munyu - nezvirongo 5-6 H ;.
• 700-800 g yakachena huku nyama (kana nyama pemidengerero kubva makumbo);
• spoon chena yakanaka granulated shuga ose;
• 200-250 g hwakasimba chizi uhwu;
• 2 tbsp. spoon kwetsanga upfu (unogona nyore vasarudze kana vana havadi zvakabikwa wetsanga);
• 200 d skim mukaka kumusha;
• yetea (hapana masiraidhi) zvevhu mhiripiri.

Homemade Sausages vane chizi - rupiza akakwana yetafura vana chero. Tikafunga huku nyama yakanaka chizi chinoshamisa siyana vana zvokudya uye divi nezvokudya Pasta duku mavara uye anoita vafare kuvana.

Cooking chizi zvinogadzirwa

To minced soseji yakanga manune, vanofanira sanganisa huku zamu nyama uye drumsticks. Torsion kuti nyama, pashure anofanira zvakanaka torazve. Izvi kuitira kuti zvidimbu yakasananiswa kwazvo nemumwe, anozopa ane unrivaled kuravidza Sausages. Unogonawo kumonyanisa nyama kaviri, ipapo mince kuti kusachinja-chinja pane nyoro uye vachagara kuyeuchidza shoplifting Sausages. Recipes zhinji hunoratidza kushandisa chando pa Achitsaudzira nyama. Kumba yokubikira zano iri hachibatsiri. Achitsaudzira pemidengerero apo diki, saka nyama overheating panobviswa.

Mushure kubika stuffing anogona kuita inonhuhwira. akaoma zvinhu zvose zvinofanira kusanganiswa hombe mbiya kumusoro. Pashure izvo homogeneous yakaoma musanganiswa inofanira kuwedzerwa hwaro. Zvinoda kwazvo akanya vakamonyanisa kamwe minced, ari yakakoswa kaviri nyama nyore yakavhenganiswa zvinonhuwira kuti huve nyore zvikuru kugadzirira kwacho. To Homemade huku Sausages vakanyanya anonhuwira, mukaka anofanira kuwedzerwa pa nzvimbo tembiricha.

Akagadzirira chizi zvaanoitawo racherwa cubes diki, saka kuti gare gare vanogona nyore akatakura kupinda collagen casing kana putira mu mupurasitiki wrap. Kushandisa pfungwa achigadzirira Sausages wokutanga, anofanira kunyatsochengeta basa rose muitiro tamping. The goko chitete chaizvo - ane simba nyama inokurumidza dzinoputika, akakanganisa unopinza aizofanira kuzodzosera mhepo kure. Pamota epamba soseji anofanira kuva nemaminitsi 15 achitsva (80 ° C) mvura.

dheri

Vanoda munyoro rinopindirana kuravidza inogona yakabikwa dheri mukaravhani Sausages. The yokuwana rokugadzirira mano uye simba kunyange kuyaruka. Dzokubikisa munoshaiwa:

• kilogram chero mhando nyama;
• 1 avhareji huku zai;
• Girazi Homemade pasi-mafuta mukaka;
• 100-110 d ruomba;
• kwekushinywa munyu uye nutmeg flavoured yakaisvonaka.

Beef kana pasi yenguruve anofanira zvishoma nezvishoma vakayambuka imwe nyama mukuyi kakawanda. Saka kusachinja-chinja zvichange raichinja-chinja uye munyoro, anozopa mukaka Sausages zvakanaka. Vazhinji havazivi sei kuti soseji kumba munhuwi soseji kunozvitenga. Ndiani ichafukura chakavanzika. Kuti aite izvi, wedzera minced musha yepamusoro nutmeg. Kuti achapa yaizivikanwa munhuwi Sausages watengwa.

Mugore rapera musha stuffing zvinofanira kusanganiswa zai, yakaoma zvinonhuhwira vakabika inodziya mukaka. Pashure paizvozvo, musanganiswa zvinofanira vakakurudzira zvakanaka, uye ipapo achazunza. Beef uye nyama yenguruve rakanaka oma zvikafu. Naizvozvo, zvinokosha kuti kurova stuffing sezvakawanda nguva, ipapo chigadzirwa achava manune uye tsitsi. Nokuti zvinodiwa Sausages zvinogona kushandiswa kutyira imwe nyama mukuyi, uye putira nyama epurasitiki plenochku.

Kuti munguva kubika mumhuri chigadzirwa hakuiti dzinoputika, vanozadza Kamudzira kana firimu, zvakakodzera kusiya nzvimbo. Kana boka Sausages takagadzirira ose chigadzirwa unofanira kubaya vaviri makomba duku kubvumira mhepo kutiza zvakasununguka panguva kubika.

Italian

Gourmets uye vanoda zvinonhuwira anogona kugadzirira mukaravhani Italian soseji. The yokuwana chepakutanga nyama zvigadzirwa rinosanganisira fennel, aunopiwa Sausages uye mavara nezvinonhuhwira. Kuti agadzirire unofanira:

• 450-500 g minced yenguruve Chopped;
• hafu mhiripiri tsvuku guru;
• 1.5 h. Chipunu fennel uye nomucheka munyu.

Mugore rapera pasi yenguruve zvinofanira kusanganiswa mune kusarurama inotapira mhiripiri. Pashure pokutanga hwakasimba musanganiswa akaoma zvinhu kuti kuwedzerwa. Nokuti Italian soseji ndewe kutora matete chaizvo goko (dzinongoitika dumbu inova chinangwa oga, nyama panguva chakabikwa ari "goko" nguva dzose kuva chikoro).

Kuti ape zvimwe munuhwi zvigadzirwa, vanofanira furaya navo mugango pakuwedzera cherry mapazi zvakaipa. Nokuda kwavo muto Sausages kuva mutsvuku.

Irish

Nokuti muridzi weimba, unogona zvakachengeteka kubika Irish mukaravhani Sausages. Recipe mavara zvigadzirwa zvinosanganisira Ginger, cayenne mhiripiri, izvo zvakakwana Anopfumisa yeshoko nyama. Kugadzirira Irish manune Sausages kunodiwa:

• 700-800 g yakachena yenguruve zvakaisvonaka;
• 250-270 g munyu yenguruve mafuta;
• diki vaipisa marjoram (somuzivi);
• 2 spoonfuls kuti tika (chena zviri nani kutora);
• avhareji vaipisa zvevhu mhiripiri, nemicheka nutmeg, cayenne mhiripiri unhu zvevhu Ginger.

For Irish Spicy soseji nyama kunge dzakarukwa zvakanaka Chop kana kamwe monyorora. Kuti yokuronga patsva nyaya uye hurukuro pamusoro zvavo Irish hunhu. Kana nyama iri wakatemerwa, zvinokwanisika kuwedzera dzakarukwa zvakanaka mashoko nepasipo mafuta uye chakaoma zvinonhuwira chichava kwokupedzisira nevaya. Pashure kukanya vatevedzere stuffing nyama inogona zamatyvat goko kana kuva firimu.

mhedziso

Zvino kuti unoziva sei kuti kubika zvinonaka imbwa kupisa kumba. Sezvaunogona kuona, zvokusarudza kuti yakawanda nyama zvigadzirwa, sarudza munhu kuti ndiye nezvaanoda wako.