Mincemeat kuti mashava uye mazai: danho nedanho resipi mapikicha

Mincemeat zvakarungwa inogona kugadzirwa nenzira dzakasiyana-siyana. Munhu anoita izvozvo inotapira, uye mumwe anowedzera patsva asi kwomwoyo ingredients. Munyaya ino, tichakurukura anokuisai munhu nzira shoma achigadzirira nyama mhando iyi. Ndoupi kusarudza kubika inonaka keke - zviri kwamuri.

Vhuṱanzi

Ndisati ndakuudzai sei vabika stuffing zvakarungwa pani kuudza chii chigadzirwa ichi.

Zvakarungwa - muti pamwe dzinodyiwa mashizha oblong, raiva mumwe uye perennial uswa mhuri. Kunaka chigadzirwa ichi vakaita vazhinji musha nevabiki. Zvakarungwa rakanyatsojeka yakashapa, asi panguva kupisa kurapwa nayo anorasikirwa asidhi yayo, kuita dhishi kupfuura anonhuwira uye anobatsira.

Nenzira, chiri chirimwa dzinodyiwa ine yakawanda mavhitaminzi uye zvicherwa. Ndokusaka vabvemo kakawanda kugadzirirwa kwete pizza uye makeke, asi kuti soups siyana uye salads.

Sweet mumakomba nokuti pizza zvakarungwa

Kakawanda makeke zvakarungwa yakaitwa kubva mbiriso mukanyiwa. Pahwaro ane chigadzirwa zvakadaro zvinoitika kwomwoyo chaizvo uye zvinonaka.

Saka chii vari zvokubikisa zvinoda mincemeat pamusoro zvakarungwa? Kuti gore rino rimwe batch mangé, tinofanira:

• mbiriso mukanyiwa - anenge 1,3 makirogiramu;
• shuga hakusi guru (unogona kushandisa weupfu) - anenge 2 nezvirongo makuru;
• zvakarungwa dzichangobva angotora - kumativi 500

Treatment zvinhu

Mincemeat zvakarungwa yakabikwa kwemaminitsi mashoma. Kuti aite izvi, kutora vatanha mashizha chirimwa asidhi uye ipapo kwazvo ugovashambidza nemvura inotonhorera. Pashure paizvozvo, uswa chakazunguzirwa zvakasimba uye maximally akaoma.

urongwa rokugadzirira

Mincemeat kuti zvakarungwa vanofanira kugadzirira chete munzvimbo enamel muhari. Ndakashambidza petals zvinomera zviri kuchekwachekwa nebanga uye kupararira mbiya. Vari ipapo flavoured pamwe svikiro kadikidiki shuga kana icing at. Ide hurongwa hombe chipunu, ivo vakasara parutivi kwechinguva (kuti inotapira chigadzirwa iri zvishoma kudaro).

Pashure stuffing inotapira zvakarungwa pai iri yakabikwa, pakarepo dzinotanga kuumbika Semi-rakapera chigadzirwa.

Ita chikafu chinonaka stuffing ne zai

Kana uchida kuti chikafu chinonaka pai, kuwedzera zvakarungwa ari stuffing inokurudzirwa kuwedzera imwe chirungiso zvakadai uye sezvo zai. Naye uchava mukuru-mafuta pastries uye kwomwoyo.

Saka, achigadzirira stuffing uchava vanoda:

• dzichangobva angotora zvakarungwa - 500 d;
• Fresh green hanyanisi - boka guru;
• dema mhiripiri, munyu - anoshandiswa pana kungwara;
• Eggs - 4 bv.
• ruomba - vanenge '80

Gadzirira zvokudya

Asati zvekupfakira achapiwa Posted on mukanyiwa, Zvese zvinofanira kubatwa nokungwarira mashava uye zai pie. mazai Chicken vari yakabikwa nemvura munyu, uye ipapo vakachenesa akazodza pamusoro zvinonyadzisa grater. Zvadaro vamboshamba matsva chives kuvat uye zvakarungwa. Ichizunzwa nesimba, uye, kana zvakakodzera, uye yakaoma neKwayedza matauro. Ipapo mutema pasi nebanga rakapinza.

Kana ruomba, ipapo akaipetenura duku mbiya uye zvinonyauka zvishoma nezvishoma pamusoro yakaderera kupisa.

nzira gadziriro

Pashure processing ose zvigadzirwa anodiwa dzinotanga kuumbika zvekupfakira. Kuti aite izvi, chives kuvat uye zvakarungwa kupararira mune imwe enamel mbiya, ipapo wedzera kwavari grated mazai, munyu mhiripiri uye. Kuti unyatsobatsirwa zvinonaka zvinodiwa, zviri flavoured pamwe yanyungudiswa vasati kubika mafuta.

Isai zvose zvokubikisa mundiro, vane vakavhengana uye pakarepo kushandiswa chinangwa chahwo, ndiko kuumba pie.

Ita stuffing pamwe apuro zvakarungwa

Kuzadza nokuti makeke zvakarungwa zvingasanganisira zvakasiyana zvinoriumba. Somuenzaniso, guru vakawanda minced nyama pamwe kuwedzera zvakasvibirira apple. Asi zvinhu zvokutanga pakutanga.

Saka, chive chinonhuhwira uye zvinonaka toppings, tinofanira:

• dzichangobva angotora zvakarungwa - vanenge 300 d;
• Sweet zvakasvibirira Apple - 2 bv;.
• weupfu shuga - kanenge 50 g;
• Mint Fresh - anenge 2 matavi;
• Sugar guru - guru chipunu;
• Vanilla shuga - kuwedzera zvakabikwa;
• rhubarb vaduku - 2 unosvikirwa pemashanga.

gadzirira zvinhu

Asati achipfuura kuti paumbwe zvinodiwa, gadzirira ose zvigadzirwa. Zvakarungwa mashizha kushambidzwa zvakanaka uye waoma. Vakabva coarsely wakatemerwa nebanga. Pashure paizvozvo, endai kubudiswa rhubarb. Akanga vaishambidzavo uye akasvuura. Zvadaro rhubarb kutsemura diki, muzadze pamwe shuga uye zvishoma maoko akakanya kuti kubva chirimwa kubva muto.

Kuonekwa pastries unyatsobatsirwa anonhuwira uye richinaka mu stuffing inokurudzirwa kuwedzera zvinozipa mitema maapuro. Vakanga akasvuura, ipapo wakatemerwa kupinda zvidimbu zvidiki.

Vanoumba stuffing

To keke kubva mbiriso mukanyiwa zvachose propeksya, mumakomba havafaniri kunyanya kunyorova. Kana zvokubikisa vanopiwa muto yakawandisa, zviri chinodiwa kuti vamuuraye. Zvadaro, muna imwe enamel mbiya rave kupararira wakatemerwa zvakarungwa, chinonhuwira mutema Apple, shuga upfu, Vanilla shuga, wakatemerwa zvidimbu rhubarb uye chemindi nhungirwa. zvigadzirwa zvose kwazvo vakavhengana uye angokurumidza paumbwe pie.

A nyore uye anokurumidza nzira yokugadzirira stuffing

Kana musingadi kuti atarisire refu yokubikira stuffing zvakarungwa, ipapo kupa kutora naye inotevera resipi akacherechedza. To dzika anovava chirimwa kushambidzwa kwazvo uye akaoma. Zvino zvainge zvakohwewa nebanga matavi akawanda matsva chemindi uye kupararira mune imwe enamel mugaba. Pashure paizvozvo, zvokubikisa kuwedzera zvishoma shuga (yokuravira) uye vaviri dhizeti yendiro ose mbatatisi starch. Kwokupedzisira zvinoriumba vaida iye woga zvose zvakawandisa muto, achipa keke tsime propechsya.

To muchidimbu

Sezvaunogona kuona, pane zvakawanda sei kugadzirira stuffing kuti zvakarungwa kuti chinonaka musha-yakaitwa keke. Kuvashandisa, kuomerera zvakasimba kuti tikundikane, iwe uchava zvachose kuwana zvokudya zvinonaka chaizvo mukaravhani makeke ane zvishoma yakashapa.