How kubika inonaka huku quenelles

Kuti kudzidza kubika zongzi, unofanira kutanga kuziva chii mundiro ndiye. Zvakaitika kwatiri vachibva Europe. Asi nyanzvi uye haagoni pachena kusarudza nyika inofanira sechinoitika yokwaakazvarirwa. Pashure pezvose, zita French zvibereko. Kunyange zvakadaro, mashoko Poles zvimwe funga dzavo National dhishi. Pachivanhu rakundwa kuti kubika huku zongzi. Kunyange zvichibvira kuti kushandisa chero nyama kana hove sezvo huru chirungiso.

The klassiske Version

Kuti zvechokwadi huku zongzi, unofanira kuziva kuti chaizvoizvo ndivo dzose burgers. Zvisinei, kuti kusachinja-chinja pane chigadzirwa ichi chinofanira kuva mugove manyoro uye manyoro. Kazhinji, hunokwanisa zvabuda zvinogona kuitwa nokuda rinokosha Zvinoumba nyama. Kutanga kubika huku quenelles, zvinokosha kuunganidza chimwe akagadzirwa pakombiyuta zvigadzirwa: 0,5 makirogiramu dzenyama, 150 magiramu mukaka, 2 mazai, munyu uye 50 magiramu dzechingwa chichena.

The muitiro pacharo richava sezvinotevera:

1. Chokutanga, unofanira kugadzira stuffing. Kuti aite izvi, kutanga zvakafanira muchikuya nyama uchishandisa nyama mukuyi, uye zvadaro chigadzirwa vacho mamwe munyoro, varikwizire kuburikidza nesefa guru.
2. Zvadaro, zvakakodzera azununguse, pani pasi mundiro ice kana mvura inotonhora.
3. Zvishoma nezvishoma zai nevachena uye vose zvimwe zvinhu.
4. Shongai chitofu pani nemvura uye uuye nayo mota.
5. Kuumba preform anofanira kushandisa spoon. Vamwe cook kushandisa ichi miviri zviridzwa. Ochinja imwe musanganiswa mumwe, unogona kuwana akakwana keke kongiri.
6. Pashure paizvozvo, kunofanira zvinyoronyoro dzichinyikwa kufashaira mvura uye kumirira kusvikira Chop kubuda. Izvi zvinoda maminitsi 3-4.

Agadzirira huku quenelles vanogona kuwana kubva kufashaira mvura uye mumushumire nemiriwo uye muto chena.

The akakwana mukwanisi

Dzimwe nguva mhepo patties aishandiswa senzira kwokunwa wokutanga zvokudya zvakasiyana. Very zvinonaka vakawana howa muto chicken quenelles. Nokuti gadziriro yayo inofanira kuva: 2,5 litres mvura - 1 twakadai uye 250 magiramu manyoro howa. Nokuti pachavo quenelle: 200 magiramu yehuku zamu, 1 zai uye 100 magiramu manyoro baguette, zai mondo uye hafu mukombe mukaka.

Cook ane muto zviri nyore kwazvo:

1. First zvakakodzera kuti kubika mvura saucepan, uye ipapo kudzikisa nayo akasvuura uye racherwa matete zvidimbu makerotsi. Inofanira kubika maminitsi 10.
2. Panguva ino, vose zvokubikisa zvakafanira kukopa quenelle ari blender uye kubika kwavari homogeneous epurasitiki guru. Ipapo vanofanira kuva zvishoma munyu zvishoma mhiripiri uye.
3. Uchishandisa nezvirongo maviri kuumba zongzi uye tikarega navo kufashaira mvura.
4. Washed Howa racherwa nepedyo, uye kuvatuma kuti mumuto. Pashure kubika anofanira kumirira maminitsi 5, ipapo kudzima mvura uye pakavha muhari.

Pamberi kudya, mumwe dhishi unogona kuwedzera mamwe makwenzi itsva.

Mishonga chigadzirwa

Avo vane matambudziko mudumbu, kunogonawo bikai woga huku zongzi. Photos vachaona sei uchifarira nyama balls, kana vari kuita vaviri. Shoma akagadzirwa zvigadzirwa inosanganisira: 300 magiramu yehuku, zai, 2 spoon ose ruomba mupunga, uye 50 milliliters mukaka.

Vakagadzirira zvokudya mumatanho akawanda:

1. Chokutanga, unofanira muchikuya nyama iri stuffing.
2. Izvi zvinoteverwa yakabikwa mupunga.
3. Unganidza ari blender zvinhu zvose uye whisk zvakanaka.
4. Wet chipunu chimiro minced nyama balls, aaise muruoko hwemvura huzere.

Mumaminitsi 35 zongzi zvingaunzira tafura, kwakarungwa zvavo kufarira mumuto. dhishi Izvi zvichaita kukumbira munhu nechisimba ezvinhu kumanikidzwa vanoomerera vaitofanira kudya. Saka zvemiti zongzi inoshamisa wakanyatsokodzera somunhu chisvusvuro kwomwoyo kana chiedza chisvusvuro. Vakabika kunoparirwa inonyorwa, havangavi chete kuunza mufaro, asi kubatsira kupedza dambudziko utano.

muduku ndangariro

Somwana, vanaamai vakawanda yakabikwa huku zongzi. The resipi, izvo Anobika kushandiswa kindergartens, chakafanana zvikuru kumba shanduro. Nokuti inobva rimwe mwana kunoda kuti aiwanika: 7 spoon pakati minced nyama, munyu, zai, 2 spoon hwakatsetseka uye chimedu chingwa, akanyatisa mumukaka.

Pashure paizvozvo, zvinhu zvose zviri nyore chaizvo:

1. All zvokubikisa mundiro kuunganidza blender uye ipapo kwazvo whisk navo vakawanda sechigaro kumbonyanya gobvu cream.
2. Zvinyoronyoro kusanganisa chipunu agure zvidimbu uye kutumira navo kubika, zvishoma nemunyu mvura. Pakangotanga balls kuyangarara, rupiza anogona kunzi wakagadzirira zvakazara kushandiswa.

Kwakadaro kunogona kudya zongzi yakashapa ruomba kana romukaka ruomba. Vana rinozondinakidza balls izvi, saka ivo kuzvidya nomufaro mukuru. Garnish nani zvakare sarudza chinhu kudya (mupunga, kana chero miriwo). Zvikasadaro, chinangwa chaizvo kwegadziriro Mishonga quenelle anorasikirwa chero zvaanoreva kwakanga.