Vaya vanoda kwete zvokudya zvinonaka, uye vanonakidzwa zvekumwe chili, zvirokwazvo vakaravira chaiwo Japanese chili. Chimwe chezvinhu dzakakurumbira zvoumbozha mu Japanese chili ndiyo Sushi. Ivo vakashanda Japanese maresitorendi, Sushi mbariro. Zvisinei, vari nyore kuita uye kumba. Mukuwedzera, mubiki akakungurutsa nemaoko dzinonaka, utano, uye kwaibatsira. Ichi chikuru mukana unakirwe nehama neshamwari.
Sushi kubika - a inonakidza chaizvo uye yepakutanga basa. Kunyanya kana ukafunga kuti zvakarurama vachishandisa chopusitiki - chopusitiki Japanese. Muitiro asika mabhanzi, kurovedza kushandisa chopusitiki - uye manheru, uko akaronga kubika mabhanzi nemaoko avo, achava mumwe asingakanganwiki manheru neshamwari, azere kuseka uye mafaro.
Pakutanga zvingaita sokuti unofanira kuva unyanzvi kuti mabhanzi Zvakazoitika. Kutaura zvazviri, hapana aigona kuva nyore. Chinhu chikuru - kubika mupunga zvakanaka. Uye, chokwadi, zvakakodzera kuti agadzirire zvimwe zvinhu: nori, wasabi, uyewo zvekupfakira Sarimoni, yekotapeya, wemagaka uye vamwe, zvichienderana yasarudzwa resipi. Kugadzirira mabhanzi, vanofanira Makis (yemishenjere bonde). Kushandisa zviri nyore kuwana kumonera Maki-Sushi, kana norimaki, hosomaki pamwe mupunga mukati uye nori kunze, uyewo vane zvekupfakira rimwe mhando, uramaki ( "Philadelphia," "California"), apo vashoma mumakomba, nori mukati uye edza.
Chero zvokudya Homemade iri yakasiyana muresitorendi. Naizvozvo zvinonaka chaizvo kuwana uye Sushi kumba. Mushure pakugadzirira mabhanzi nemaoko enyu, unogona kurishandisa vaunofarira zvinhu uye mari zviri zvakakodzera zvikuru kwamuri. Uyewo, achigadzirira pachako, iwe unogona zvechokwadi kuva nechokwadi chokuti freshness mishonga uye unhu yokubikira. Izvi zvakasiyana chaizvo kubva mukaravhani mabhanzi akatenga muchitoro kana resitorendi. Kudya vakabika norudo uye mabhanzi pachavo nemaoko avo, unogona kuwana mufaro mukuru uye kudzivisa chikafu chepfu uye neutachiona.
Uye yokupedzisira nharo inokosha nyasha pamba nyika kuti pakugadzirira pachako, iwe chete kubhadhara zvigadzirwa kushandiswa. No vanofanira kubhadhara kanoverengeka kuti zvinodiwa nomunhu mubiki, basa, mhepo, kukurukura uye zvichingodaro. Cook zvakanaka kumahombekombe pamba uye kucharamba kufara pamusana. Zviya, unogona kubika kumba uye akabika mabhanzi. Uyu yepakutanga chaizvo shanduro Japanese Sushi. Vanogona kuva Tuna, scallops, mussels uye shrimp. Optionally, achiratidza fungidziro, mumwe anogona kushandisa dzimwe zvigadzirwa. Mabhanzi vari chakabikwa musanganiswa diki mazai, mayonnaise uye sosi. Advance anofanira kubika mupunga, vanosanganisa pamwe kupfeka kuti mupunga vhiniga (25 g, 15 d uye 5 g, ukuwo) ari shuga uye munyu. Zvino unofanira kuisa mupunga pamusoro nori, pedyo kumucheto kuisa zvinodiwa (imwe mhando kana kupfuura) uye mupumburu kumonera. Ipapo rwakapetwa unotemwa 6 kuenzana zvikamu, vari yakaumbwa pamusoro tireyi uye akanwisa mayonnaise nezvakasanganiswa. It chete anoramba kuisa mumaminitsi 5 muchoto uye zvakabikwa Japanese delicacy zvagadzirirwa!