How kubika cutlets kuti there chum?

Mumhuri Sarimoni, hove iri kupfuura nyore uye zvakare kwete zvinodhura. Kanenge zvino anogona kuwanikwa chero kuzvidzora pamusoro Supermarket. A Chum Sarimoni cutlets vari vakawana nyama uye manune, wakarurama Yum. Pane zvimwe Quick zvinokosha. Ndiudze zvakawanda pamusoro mumwe nomumwe wavo.

Chum Sarimoni cutlets

The zvitoro dzinotengeswa uye stuffing zvakagadzirwa hove zvinoshamisa izvi. Asi kana musingadi kuzvitenga, unogona kuita nemaoko enyu mune kuipa kana yemagetsi mukuyi. Yose muitiro anotora maminitsi mashoma uye ari nhamba achigadzirira cutlets vanoda hapana kupfuura hafu yeawa.

zvinhu

Tinoda: 700 magiramu kuti pakuyera kuti there chum Sarimoni, vashoma zvidimbu jena chingwa, hafu mukombe yakaderera-mafuta mukaka, 70 magiramu furawa gorosi, vaviri mazai mbishi, hanyanisi, mafuta muriwo kuti chakabikwa, munyu nezvinonhuhwira kuti zvakabikwa.

How kubika cutlets pamusoro Chum Sarimoni: a yokubika №1

1. Pakuyera kuti mincemeat (kana kushandisa akagadzirira-yakaitwa).
2. Hanyanisi chopping nenguvo dzakarukwa zvakanaka kuvanatsa.
3. Crumb chingwa-muzvitatu yakanyura mune zvishoma zvakafadza mukaka, uye ipapo zvishoma manikidzira.
4. Mundiro sanganisa kuti nyama, breadcrumbs, hanyanisi. Tiri kuedza kudzinga kuti mazai uye wedzera zvinonhuwira uye munyu.
5. Tinowana homogeneity kukanya vakawanda.
6. Wets maoko ake nemvura inotonhora uye pakuumba duku reraundi patties.
7. Chiwondomoke keke kunovhengana ari furawa. Zvakare vakagadziridza kupa burgers edu akanaka chimiro (asi, zvakare, havafaniri kuwana lapteobraznymi, ipapo vachava zvakaipisisa yakagochwa kwazvo).
8. Chum Sarimoni cutlets kubika ari nonstick chakabikwa pani ari zvakanaka neshungu mafuta muriwo (zvakanakisisa - muorivhi). Fry nokuti anenge matatu maminitsi kurutivi rumwe norumwe kuti mutsvuku goko.
9. Pfungwa, mashoko Chum Sarimoni cutlets vakagadzirira (vaya havadi nyemba), uye anogona kushandiswa. Asi kuwedzera juiciness kuti ndiro vanofanira nokudurura kupinda mugango navo girazi remvura kana hove muto, ugopfiga mbiya ane muvharo ndokuisa pamusoro yakaderera kupisa anenge 15 kwemaminitsi.

Shumirai mundiro imwe chete mijenya nemiriwo, yakabikwa mbatatisi, rinoshongedzwa pamwe matsva dhiri. Unogona kuisa pedyo ndiro chete Sou muto kuravidza musiyano.

chizi

Fishcakes kubva Chum Sarimoni inogona vakabika pamwe chizi kuvapo. Ipapo chokupedzisira chigadzirwa vachiri Delicate uye akaoma, nekuti chirungiso ichi pane mukuru chakabikwa tembiricha dzinotanga kunyunguduka kuva myagonkim.

Tichada vose zvakafanana 700 magiramu zviri there chum Sarimoni pemidengerero (kana mince vakagadzirira), hafu girazi mukaka, mazai maviri, hanyanisi, huru chipunu wo mafuta anovava ruomba, 150-200 g chizi (inogona kupatsanurwa, asi pasina remishonga yemakwenzi izvi) mumwe pavatatu chena chingwa, munyu pamwe nemiriwo dzokubikisa ndiro hove.

Cooking resipi №2

Pfungwa, mashoko rokutanga basa harisi kunyanya kusiyana yapfuura yokubika. imi mose kuita sakare, uye gadzirira manune uye munyoro stuffing. Kupinda mazai mbishi, Semi-dzapedza zvigadzirwa kuwana stickiness rakanaka, izvozvo zvichaita kuti kuparara cutlets pamwe roasted. A zvinofadza uye zvinonaka kuwedzererwa - yakashapa ruomba nechizi, svikiro kadikidiki shabby. izvi zvose zvinofanira kuiswa iri stuffing uye Stir kusvikira wakatsetseka. Ndiani anoda kuti inonhuhwira, chizi inogona racherwa cubes duku nokuita kupinda patties nomumwe akarara achiri uye chimedu chizi, izvo zvichanyunguduka mukava deliciously nyoro panguva Kupisa kurapwa.

1. Next, furaya patties ari chakabikwa mugango kusvikira yendarama zvisvundu kumativi ose.
2. Isai ndokucheka ari kubikira mugaba. Zadza tartar muto uye kuzvibika muovheni pa 180 madhigirii anenge 15 kwemaminitsi.
3. Shumirai pamwe mupunga kana mashed matapiri.

How kubika dzemauto tartar?

Izvi kuwedzera chinonaka cutlets ose Chum haisi hombe. Unogona, Chokwadi, kushandisa shop, asi zviri nani kuita pachake. Kuti aite izvi unofanira: 2 yolks yakafashaidzwa mazai (pamwe chete mbishi), hafu mukombe mafuta omuorivhi akanaka, boka munyoro hanyanisi, vaviri clove ose gariki, tsama maorivhi, pickled wemagaka mu emiti ine svikiro saizi, muto hafu ndimu, munyu. Cooking iri nyore: mune blender sanganisa zvose pamusoro kusvikira kumeso (akabvumira zvidimbu zviduku yemiorivhi uye wemagaka), uye murwi uyu mvura Chum Sarimoni cutlets.