Chechen resipi: chepalgash. Features kubika mifananidzo, toppings

Caucasian kicheni Recipes mupfumi siyana makeke, pizza uye makeke, wakagadzirirwa pachishandiswa zvisina kana zvakaviriswa mukanyiwa pamwe mumakomba siyana mukati. hychiny ichi uye kutaby uye inonaka Ossetian pizza. Uye nhasi, vose vanoda Caucasian chili anogona kuzadza ake piggy kubhengi Quick mumwe dhishi yakabva North Caucasus, unonzi chepalgash.

Chii chepalgash?

Chepalgash - ndiro National dhishi rimwe Chechen-Ingush chili, mumwe mukuru kuCaucasus. Zvisinei, muna Dagestan vanomuda hapana zvishoma, uye zvinoshandiswa muitiro kubika chete yokubika. Chepalgash ari mutete kuviriswa zvisina mukanyiwa ane zvekupfakira mukati (kazhinji mbatatisi kana chizi). MuBosnia, muChechnya, ivo kunyange dzimwe nguva anonzi Pancakes, saka havana munyoro.

With chepalgash marudzi gomo kunosanganisira zvakawanda tsika uye tsika, pane anotaura nawo nziyo uye dzechembere. Mutete makeke vane nhanga hazvo chingwa iroro kana mwana akaita nhanho yokutanga. Tinoita zvose kamwechete pane yakawanda, kurapa hama neshamwari.

Panewo wekuwana chokuita tortilla ja chepalgash. Pazuva rechitatu pashure kumuchato mupendero Mapfekero mwenga wacho akakwevera tsono, vakaramba nawo nechepakati keke uye akakanda mumvura. Zvadaro chepalgash bara, nokudaro nokutyaira kure mukadzi nemweya yakaipa. Pashure paizvozvo, iye aigona kuwana kubva murwizi mvura, uye uuye naye mumba pasina kutya kuti utano hwavo.

Mhando mumakomba nokuda Chechen chepalgash

All manakiro makeke chepalgash chatozara, kunyange dzimwe nguva vari kugadzirira, uye pasina izvozvo, sezvakanga matete Pancakes. Vaiwanawo zvikuru zvinonaka.

Chepalgash rakagara richidudzirwa agadzirira pamwe chizi. Asi unogona kushandisa mamwe marudzi mumakomba:

• nhanga;
• matapiri;
• wakawanda chizi;
• minced nyama.

Kazhinji, zvinodiwa kuti chepalgash - a maberekero pasi nokuda kwacho. No zvishoma zvinonaka vari vakawana makeke, yakabikwa nemishonga yemakwenzi, mhuka negariki uye zvimwe zvinhu.

Chepalgash: kubika zvakavanzika

Kufanana chero National chili chepalgash anewo zvinhu gadziriro:

1. Fried chimupotohayi chete iri rinopisa yakaoma chakabikwa pani. Wakagadzirira chepalgash dzinofamba pamusoro mundiro, uye ipapo zvakawanda akazorwa yanyungudiswa ruomba.
2. The yakasiyana Michina rokugadzirira chepalgash ndechokuti rapera cake anofanira kusiya masekonzi mashoma kufashaira mvura yakachena. Nenzira iyi, pamwe pemvura keke ndikandoshamba furawa, carbon deposits, uye iye anova zvikuru nyoro uye kusimba. Kutsungirira "tsika" bedzi ane ruzivo hositesi, saka kuti husava kwako basa, vakawanda vanongoita vzbryzgivayut chepalgash inopisa mvura yakadaro.
3. Chepalgash nguva dzose akapeta wemagazini, ipapo keke zvakanaka kunyorova yanyungudiswa ruomba kumativi ose. Kamwe pamurwi iri zvakakwana yakakwirira, watemwa pa 5-6 zvikamu.
4. Chepalgash, kuti tikundikane izvo mhuri dzose kunosvikira kumarudzi namarudzi, zvichiita chete raundi chimiro ndokukungurusira sezvo mutete sezvinobvira.
5. Chechen keke zvokudya kuna with hot tii kana mukaka nokunwa patafura.

Test Kugadzirira chepalgash

Chepalgash chinyakare resipi wakaita kubva chisina mukanyiwa. Nokuti ichava zvakafanira kefir uye furawa, kubatwa maererano 1: 1, uye yetea yomunyu uye pasoda.

yokubikira urongwa:

1. In zvakadzama mbiya sifted furawa (600 g), akawedzera munyu, kubika pasoda, vakamutsa uye akadurura maoko Rine mamiririta 600 yogati (unogona kutsiva musha yogati).
2. Mukanyiwa akanga akakanya kwazvo, achiwedzera furawa (vangada zvimwe 50 g), kana zvichidikanwa. Somugumisiro, mumwe mukanyiwa munyoro uye kwakavharwa nenyama vanofanira kuti shoma rutanda pamaoko (kana tikaisa kunze vanofanira kudira zvakawanda furawa).
3. Ndiro akakanya mukanyiwa akafuka muvharo kana jira uye kusiya patafura kuti "zororo" kwemaminitsi 15-20.
4. Pashure chaiyo nguva yakakanyiwa zvakare mukanyiwa patafura nokuwedzera furawa, kana zvakafanira (kunyange anenge 70 g). Zvakakosha kwete overdo nayo zvikasadaro keke zvichaita zvakaoma kwazvo, uye vagokungurusa vachava zvakaoma chaizvo. Isai mukanyiwa mundiro akasiya tauro kwemaminitsi 15.
5. Mushure mukanyiwa une "akazorora", nokuda kuzvimba gluten zvaiisa yunifomu maximally kusanduka, anotambanudza yakanaka kwazvo, uye saka chepalgash, yokubika kukurukurwa pano, angarega kubvarura kana tikaisa panze.

Mukanyiwa wagadzirwa, unogona mberi kuti paumbwe makeke.

How kusika keke chepalgash

Mushure mukanyiwa raisa zvakakwana, uye zvinodiwa rinogadzirirwa, unogona kutanga tikaisa chimupotohayi. Nokuti bvunzo ichi, zvachose Vhoriyamu chekawo (kana misodzi) chidimbu yairema hapana anopfuura 250 d chef ruzivo vanokurudzira kuumba kubva chimupotohayi matatu zvakakangwa nokuti chaizvo kutsanya.

Mumwe chidimbu mukanyiwa zvakakodzera kuti vaunze ari kwakavharwa nenyama bhora. Inogona kusaswa pamwe furawa kana zvakafanira, kuitira kuti kana tikaisa kubuda tortilla ja hakusi Akaramba patafura. Mukanyiwa bhora zvishoma nezvishoma wakatandavadza maoko kusvikira kusvikira rava Ukobvu vanenge 10 mm. Zvadaro kumorwa keke kupfeka patafura uye kuramba kumonera kubuda pamwe rinopfungaira hoko (3-5 mm). Edza nechokwadi kuti kumucheto denderedzwa vaiva wakawondereiko kudai mazuva ose kupfuura nepakati.

Vagokungurusa keke norumwe aisa panze kuchitonhora zvekupfakira. By bhuku, chinofanira kuva akafanana zvakanga bvunzo. Nokuti kuumbwa zvakafanana bead, iro zvino kunyenga pakati keke. Zvino unofanira mapofu (batanidza) micheto mukanyiwa kuitira kuti zvinodiwa chakafukidzwa chose. Nokuti chinangwa ichi, nzira kubva kumucheto kusvikira pakati.

Nokuti tikaisa kupararira keke musono divi pasi furawa patafura pritrushenny. Ukobvu ayo rapera muchimiro haafaniri kupfuudza 4 mm. Akakungurutsira keke zvinganaka centrally, nguva dzose akatendeuka uye akatendeukira kwakasiyana-siyana. Vari kuona kuona kuti micheto musava zvakare mutete.

Kana zvingwa zvitatu vachange unroll, chepalgash angatanga furaya nembatatisi, kuti tikundikane iyo wakarongwa pazasi, kana pamwe zvimwe zvinhu. Zvakakodzera kudziyisa pani. Fry akazvidurura kumativi ose kusvikira yendarama mashava. Chepalgash ipapo akapusika rakaoma nejira kubvisa zvakawandisa furawa, yakaderera rave mumvura inopisa kana mvura inopisa mwaya. Finished makeke ari mundiro wemagazini, lubricating navo ruomba.

Kusvika kwegadziriro zvinodiwa.

Chepalgash matapiri

Nokuti mbatatisi zvekupfakira vachada anenge 800 d nembatatisi, yakabikwa Mabhachi dzavo. Zvinokurudzirwa chete nzira rokugadzirira yakadai, sezvo achizadza apore drier kuvat, uye nokudaro zvichava nyore unroll cake, razmoknet kwete uye haangazvidembi kubvarura.

Vakabika matapiri vanofanira peel they and and, naMashi tsime mashed, wedzera munyu, mhiripiri nezvimwe zvinonhuwira kuti kuravidza. Anogona anowedzera Fry wakatemerwa hanyanisi. Izvi zvichava chepalgash yokuwana mbatatisi nehanyanisi. Kamwe zvekupfakira haachandidi, zvinokwanisika kuti vaumbe keke.

How kubika pamwe chizi chepalgash

Akadaro zvekupfakira kuti makeke chepalgash vaitirei chaiwo. Kazhinji, chizi chinhu akakurumbira chaizvo chigadzirwa pakati ose Caucasian marudzi uye rinowanzoshandiswa senzira zvekupfakira nokuda pastries siyana.

On uwandu mukanyiwa, iro akawana kubva 500 ml yogati, tora vanenge 1 kg yakaoma Curd. Zvakakodzera kuwedzera 1-2 mazai (zvichienderana mwando pamusoro Curd), girini hanyanisi uye munyu kuravidza. Zvekupfakira hakufaniri wo kunyorova. Zvikasadaro, keke achaputsa panguva rinopfungaira kunze. Chepalgash resipi chete koteji chizi kunogona wakaiswa kuti nezvaanoda wako. Vose havadi hanyanisi, ungavapa nedzimwe miriwo kana kunyange vakabviswa resipi.

Chepalgash pamwe nhanga

Chechen cake nhanga ichizadza panze zvinonaka chaizvo uye manune. Kunzwisisa pakugadzirira kwavo kunogona kuitika kana tikaisa panze.

Nokuti zvinodiwa nhanga akasvuura uye chakabikwa muchoto kwemaminitsi 40 kana kusvikira wakagadzirira kubika pachitofu. Pashure paizvozvo unofanira Mash kuti nhanga puree kuti hurumende. Zvinofanira kucherechedzwa kuti pakusarudza musimboti wechipiri inotengwa gadziriro richizadza drier kuvat. Akumbirwa nhanga puree kuwedzera fried hanyanisi uye matsva chives kuvat.

Saka chepalgash pamwe nhanga. The yokuwana zvingwa zviviri izvi haina kuoma. Asi iva nechokwadi kuti tiomerere kubika unyanzvi.

Recipe Chechen chepalgash zviyo furawa

The klassiske yokuwana pakubika makeke Chechen haasi gorosi nezviyo furawa, izvo vaiona zvikuru kushandiswa. Asi chepalgash kwakadaro kuva chaiyo kunaka, izvo zvisiri wose kuravira. Saka, mazuva ano dudziro chepalgash yokuwana pamwe cornmeal rinoshandiswa neapo.

Zvisinei, vaya vanoda kuravidza makeke, yakabikwa maererano yakare shanduro, unofanira kuziva kuti, kuti muedze kukura varambe chete.