How kubika nyama Steak ari chakabikwa mugango: Classic resipi

Classic Steak - zviri chigamba batch mangé nyama, mumwe Ukobvu anenge matatu masendimita, yakagochwa kumativi ose. Ngatimbotaura sei kubika munhu Steak kuti nyama iri chakabikwa pani. The Recipes zvakasiyana. Ngativerengei kunzwisisa nuances ose yokubikira.

Mhando dzakasiyana-siyana Steak

Tisati tataura pamusoro sei kubika rimwe Steak ari chakabikwa mugango, unofanira kunzwisisa kuti mhando Steak iri.

Steaks vari kusiyaniswa ukuru roasting. Ndezvipi zvinokosha:

1. Steak neropa. In rapera chimiro dzomunyika tembiricha - kubva mana nemashanu kusvika madhigirii makumi mashanu.
2. Meat Medium Rare ane tembiricha - kubva anenge mashanu kusvika makumi matanhatu inegumi.
3. Steak gadziriro simba - tembiricha of mugove chomukati kubva makumi matanhatu nemashanu kusvika makumi manomwe inegumi.

Chokwadi, Zvakanakisa unoda Steak anofanira kutsunga pedyo yokubikira lämpömittari. Zvisinei, muupenyu hwezuva nezuva hazvisi nyore chaizvo uye hazvingadaro munhu achazviita. Sezvo kutonga, kuda ndiro vagara vandifungira ziso.

Paunosarudza zvaunoda yokugochera, ipapo rangarira kuti nyama anorasikirwa muto wayo uye kuva vakaoma uye chakaoma chine simba kurapwa. Neropa nyama kuparadzwa chete vanoda neapo, asi vanhu vakawanda vanosarudza kuti vanounganidza pamwe dzakafanana zvokurovanisa magirazi pakunwa, nekudzvanya pamusoro inomira munhu roruvara rwakatsvukuruka muto.

It ariwo Steak Anoviga. Kazhinji, izvozvo muriwo, grilled, kana salads pamwe matsva miriwo.

Kugadzirira chikafu

Kutaura sei kubika rimwe Steak ari chakabikwa mugango, unofanira kutanga kuongorora sei nyama zvakakodzera dhishi ichi. Saka, nokuti Steak ichi chete vanofanira kutora nyama yemombe pasina mapfupa uye mutsinga, Zvakanakisa zvinofanira Man, nzira bedzi kuti manune uye anonhuwira dhishi.

The nyama gurwa munhu Ukobvu masendimita matatu. Kana uchiri kuenda kubika kubva muchando nyama, zviri nani defrost mu huru mupanda, Chokwadi, kuti refu, asi nyama icharega anobatsira ehupfumi. To muitiro akaenda mhanyisa, unogona kuisa nyama mumapepa mumvura inotonhora. Hapana mhosva inogona defrosted mune microwave muchoto, kunyange hurumende chaiyo, kana mumvura inodziya.

Uye mumwe muromo. Usamborega vakarova shure Steak pamberi yokubikira, payo acharasikirwa zvose facial ayo uye mamiriro.

Kuwedzera nyama, tinofanira kuva zvinonhuwira namafuta muriwo (omuorivhi kana sunflower). Yeuka kuti Steak hauna kutongokwizwa nomunyu pamberi kubika, zvaitwa chete vasati kushumira.

Kugadzirira ndiro

Kuti agadzirire nyama zvatinoda kuti pani steaks. Izvi zvinogona kuva nevakawanda vachikanda-simbi cookware, asi Zvakanakisa zvakanaka kushandisa mugango-grilled. Uyezve, unofanira banga chinokosha nokuda Steak. Saka ndivo tenzi iyi. Kana usina mudziyo yakadai, kushandisa banga zvake unopinza, izvo zvinogona zvakanaka kucheka nyama. Zvidimbu vanofanira kuwana akanaka kumeso. Beef Steak imba haisi saka nyore kubika.

Steak ruomba

Ngatitaurei kugadzirira Steak kuti nyama iri chakabikwa pani. Recipes kune vazhinji, ngatitarisei vamwe vavo. Kana zvakarurama kusarudza nyama, kuti muparadzirwe uye furaya zvakanaka, unyatsobatsirwa zvinonaka wemagazini munyika.

zvimwe:

1. Ruomba - ¼ rongedza.
2. Ground mhiripiri.
3. Beef - 0,8 makirogiramu.
4. Salt.

nyama tenderloin vanofanira sukurudza, ipapo tauro yakaoma, uye gurwa vatatu masendimita paukobvu. Next tinofanira pani nokuda steaks. We akariisa pamoto uye zvinonyauka yacho ruomba.

Pepper chete rumwe nyama akariisa chimedu pani. Uyezve, mhiripiri vakatendeuka pamusoro mhiri Steak. The yokubikira Nguva kwatemwa, pakutanga kwezvose, zvaunofarira, zvimwe mwero roasting nyama waunoda.

Kana uchida Steak furaya zvishoma, zvakakwana furaya kwemaminitsi matatu kurutivi rumwe norumwe. Kana uchida kuwana goko akanaka kunze uye vaaleanpunainen nyama mukati nguva achafanira ngazviwedzerwe maminitsi mana kurutivi rumwe norumwe.

Zvakanaka, kana uchida kudya zvakanaka zvaitwa nyama, ipapo kubika kuva kwemaminitsi mashanu kurutivi rumwe norumwe. Uye musakanganwa kuwedzera munyu vasati kushumira.

Kubika Steak muchoto

Kana uchida kuti nyama zvawanga, unogona kubika muchoto. Pakutanga, nyama zvakakanyiwa namafuta mugango, sezvo zvichiita goko hakuiti ichibva maari muto. Ndokusaka hwakadaro Steak akawana manune, munyoro, huya hunenge, kunyanya kana uchishandisa zvangu wemisanganiswa.

zvimwe:

1. Beef - 1 kg.
2. mafuta omuorivhi - 4 tbsp. l.
3. Collection wemakwenzi (thyme, erosemary).
4. Salt.
5. Pepper.

Sliced Steak pickle mune mafuta yemakwenzi awa rimwe. Uyezve nyama anotakura inopisa pani, obzharivaya kwemaminitsi maviri kurutivi rumwe norumwe. Inofanira kuwana goko.

Zvadaro tikaisa zvishoma zvakakanyiwa namafuta steaks muchoto uye dogotavlivaem mumwe maminitsi gumi nemashanu.

Steak red muto

Kana usati yakasarudza sei kubika nyama Steak ari chakabikwa mugango, zvimwe uchawana kufanana nyama yokuwana red mumuto. dhishi iyi gourmets vechokwadi. Zvinonzi akashanda pamwe muto wemazambiringa, mhiripiri, waini tsvuku. Tichava pfuura zvaunotarisira zvose.

zvimwe:

1. Meat (nyama) - 1 kg.
2. Ruomba - 2 tbsp. l.
3. Furawa - 3 tbsp. l.
4. Red waini - 70 d
5. Muto - 300 d
6. the currant muto - 70 d

Kwazvo varikwizire kuti steaks pamwe mhiripiri uye asingaremekedzwi furaya navo kwemaminitsi matatu kurutivi rumwe norumwe. Next maminitsi gumi kuzvibika muchoto.

Panguva ino, vatange vabika mumuto. Akanyauka ari ruomba ari chakabikwa pani. Ipapo Fry furawa kusvikira goridhe ruvara, wedzera muto, unomutsa nguva dzose, kuunza pamota uye akabika kwemaminitsi gumi. Next, dira muto the currant uye chili uye waini, zvakare kuuya mota uye pakarepo kudzima. zvokudya zvinonaka Steak kwakadaro vakashumira mbatatisi uye girevhi.

Useful mazano nokuti beginners nevabiki

Vanorarama kukurukura sei kubika rimwe Steak ari chakabikwa mugango, ndinoda kutaura pamusoro zvishoma nuances ichakubatsira kugadzirira chisingakanganwiki zvokudya.

Saka, zvokudya zvinofanira akamupinganidza zviyo, izvozvo hwezvekukurukurirana ari kupinda nokupisa pakati kobiri.

Kana muchida kuedza, edza kubika munhu Steak pamazimbe. Kuti aite izvi, chokutanga mashava nyama kuwana goko kuti kwete nditendere muto ichibva, uye ipapo kuramba kubika pamazimbe, akashandura zvidimbu mumwe.

Pan asati yokubikira iri neshungu pamusoro soro kupisa, asi pasina kubvumira mafuta fuming. Zvikasadaro Steak uchapisa uye Fry zvakanaka. Chef vanoti pani vagadzirira pakubika, kana kupisa, kana nyama iri rakaiswa pamusoro payo.

Mushure kubika Steak vanofanira chete pasi kwemaminitsi gumi. Ipapo nyama iri manyoro.

Kuti tizive Kuwanikwa Steak pariri rikazvisundira aine chigunwe. Red nyama inofanira kuva munyoro. Zvakanaka-aita Steak chine chimiro. Uye nyama svikiro kwava kushoma pane imwe nzvimbo iri pakati muvhu pakati maviri pamuganhu inoti.

Imhandoi nyama inofanira kutorwa achigadzirira Steak?

Kuti agadzirire yakakodzera nyama Steak, unofanira kusarudza nyama zvakanaka.

Hatina yambotaurwa kuti Steak zvakanakisisa kubika pamwe matsva nyama. Unofanira kutora chete nyama. Zvidimbu vari gurwa ane ukobvu kwete asingasviki maviri nehafu masendimita, asi kwete kupfuura mana.

Akanakisisa vaiona marbled Steak. Zvinonzi kubva Australian marbled nyama. Unogona kunzvera chinhu wechipfuwo dzomuzana, kana achida.

The Japanese shanduro Steak

Tinoda kugovana mumwe aiitwa Steak, yakabikwa muchoto. Nyama ndezviya nyoro zvikuru uye zvinonaka. Inonzi nyama Steak teriyaki. The nyama rinogadzirirwa pamwe marinade.

zvimwe:

1. Beef - 0,6 makirogiramu.
2. Yokudyira nendiro uchi.
3. Hanyanisi - 2 bv.
4. Waini (chena zvinganaka mufushwa) - 90 Rine mamiririta.
5. Grated manyoro Ginger.
6. Two clove ose negariki.
7. Sou muto.

Ginger kwiza pamusoro grater, shred negariki nehanyanisi. Next, kuita marinade. Sanganisa zvinotevera zvokubikisa: hanyanisi, mumuto, uchi, gariki, Ginger uye waini. Isai musanganiswa kugadzirirwa Steak zvidimbu uye vanosiyira marinate kwemaawa anoverengeka. The nyama inofanira vadzoserwa nguva nenguva.

Uyezve Preheat muovheni imwe tembiricha rworwendo zana namakumi masere. Kana uine bvunzurudza basa, unogona kuishandisa uye furaya mumwe Steak pa shanu - nomwe maminitsi kurutivi rumwe norumwe, usakanganwa kudururira marinade.

Vakasara musanganiswa kuunzwa kuti mota obva simmer kwemaminitsi gumi, zvokuti anova zvikuru gobvu. Finished steaks vakaisa pamusoro mundiro ugodira teriyaki muto, yakabikwa kubva marinade.

Pfungwa, zvinokwanisika kuti kubika rimwe Steak uye zvikuru mutsika nzira. Kuti aite izvi, nyama Marinated kwemaawa anoverengeka ari mafuta pamwe musanganiswa Provencal miriwo. Zvadaro zvishoma zvakakanyiwa namafuta pamusoro yaoma chakabikwa mugango, uye vakauya kuna akagadzirira muchoto gumi - nemashanu maminitsi.

dzinonakidza zvinhu

Unofungei, nei munyika inenge Quick zvose zvinomutsa furaya nyama wokutanga kumusoro kupisa, uye ipapo vakauya nokugadzirira? Ndicho nyore chaizvo. Kana kupisa zvakaipa nyama mapuroteni matanga zvakananga pamusoro chidimbu pamusoro. Saka inoperera ari napanobudiwa napo Urume. Chikonzero ichi kuti nyama iri kutanga kurapwa pane yakakwirira tembiricha, uye ipapo pane munyoro dogotavlivayut. nzira iyi zvinoita manune zvikuru Steak.

Kana nyama zvasvika ane tembiricha makumi mana inegumi, kuti mapuroteni vaparadzwa uye pashure madhigirii mashanu compressed collagen. Uye nenguva manomwe madhigirii Steak asinganyimi okisijeni uye anova pfumbu. Naizvozvo nani vendu Steak mhiri zviyo, huchava nechokwadi chokuti ndima inopisa Rwako kuburikidza nyama.

On nokukurumidza sei unofanira kutanga kudya rakapedzwa dhishi, havabvumirani chef kunyange yakakurumbira. Vamwe vanhu vanofunga kuti nyama chinodiwa kwemaminitsi gumi pasi uye vasvike zvakarurama mamiriro, apo vamwe vari varumbidzwa kurishandisa pakarepo. Chokwadi, nyaya yose kuravira. Saka kuedza uye kusarudza nzira chakakunakira zvakawanda.