Hove munyu muchoto - resipi

Vakadzi vose Madzimai epamusha akanaka, nomuzikamwi dambudziko rokugadzirira inonaka chisvusvuro. Hazvina basa kuti zvichava kudya - nemhuri kana zororo siyana vaenzi. Izvi zvinotora nguva yakawanda nesimba. Uye kuti kukwira mundiro ichaita kushamisa uye anofarira vose, anobva kure. Munguva yedu, apo ichi chete nguva categorically kukwana, vose kuedza kuwana nyore Recipes. Mumwe nzira - iri kubika hove munyu muchoto.

Zvakanakira kubika muchoto

Kunyange munguva dzekare national Russian kudya rinozivikanwa vapfumi, azere kuvatungamirira kuravira, akachengetedzwa pamwe pakugadzirira vhitamini. Chokwadi chokuti zvose zvokudya yakabikwa yokuRussia chitofu, izvozvo simba zvokudya panguva mukuru tembiricha, kwete roasted kana yakabikwa. kudya akabuda chaiyo, madhishi izvi akarumbidza vatorwa kubva pachoto yakadaro. Vakataura kumusha kwavo, kuti vanhu vokuRussia kubva kupfuura nyore uye mwero zvigadzirwa vanokwanisa kugadzira zvokudya zvakafanira madzimambo.

Munyika yanhasi pane rinogona kutsiva muchoto - hovhoni ichi. Madzimai epamusha akawanda akacherechedza kuti zvinhu zvose vakabika mariri, tastier zvikuru kupfuura dzose pani. Chimwe ndinoiitawo muovheni - nyore rokugadzirira, achiponesa nguva. Imi chete vanofanira kuisa zvokubikisa iri mugango kana muhari. Kurudzirai nokutsauka hapana chikonzero, chete kupota Anodongorera pamusoro kwacho. Wadii chete kubika muchoto! Kunyange nyore zvigadzirwa, zvakafanana nembatatisi, zvinoitika rinonyengerwa zvinonaka. Vakawanda kudanana hove iri munyu muchoto. The yokuwana rokuzvigadzira yayo rakanaka chaizvo, asi mundiro kwaanoda isingaenzaniswi kuravira.

Nokuti vaya vanotya overdo

Vazhinji wemadzimai, wakati anzwa yokubika ichi, vachitya kuzvishandisa muupenyu tsika, sezvo overdo hanya. Zvechokwadi, zvakaoma kudavira kuti kana kubika mune mari yomunyu rupiza rikasauya wakawanda. The ndechokuti munyu haana kunyura kupinda hove, izvozvo Anopfumisa pane tichiregeredza muto vapor. Hove munyu muchoto kunova dzakaonda Crisp, uye anoshandura nyama manune uye tsitsi. Eya, edza uye kuedza? Gadzirira kutanga hove iri munyu deko. hove ichi pasi munyu muchoto.

Gadzirira hove kubikira

Kuti kuisa hove munyu mutsago yaoma muchoto, inofanira zvakanaka kucheneswa. Tora churu chake chaanofarira ugere zvomumvura dzezvimwe, zvinganaka jikichira, kuti manune. Izvi zvingava gungwa Bass, Sarimoni, bream, mackerel, Sarimoni, asi dzinenge kuti, asi nguva dzose pamwe musoro wake.

Kucheka zvimbi, mutswe kuzarura mudumbu vobvisa mukati. hove My uye vanotanga kuchenesa kubva pachikero. Ndicho basa chinhu uye ngozi. Ruoko pachako nebanga rakapinza, unogona kupfeka magirazi (kuitira kuti varove chikero muziso). Zviri nyore uye yakachengeteka kuchenesa kure chikero pasi mvura, zvichava kuderedza mikana kwayo kupinda maziso.

Tora hove nomuswe, unopinza kurutivi banga duku kwokurangana vanotanga kuchenesa - kubva pamusoro (ari muswe) pasi (kune musoro). Kureva kuchenesa vanofanira kutora nzvimbo pamusoro chikero kukura. Chengeta maoko, saka pane mukana tichirwadziwa.

Kana pachiyero zvose vakaramba vakaparadzana wayo, sukurudza hove pasi kumhanya mvura inotonhora uye kuisa papepa tauro kuti soka kumusoro zvakawandisa mwando mairi.

Kana uchitya chaizvo kuti hove munyu muchoto vachatendeukira wakawanda, unogona kusiya pachikero. Asi muchiitiko chino hapana pamusoro rukoko crispy kwakadaro, nokuti zvose vane kubvisa ganda. Scale hakusi akakodzera rinodyiwa nevanhu, zvakaoma uye unopinza.

Tiri kugadzirira "deko"

Imwe kilogram hove vanoda zvishoma kupfuura kilogram yomunyu. Tora pakukura, cheap munyu pashure kubika nokuti kuraswa. Putsai makuru mazai maviri huku, kuparadzanisa yolks kubva nevachena, nevachena, kuwadzana munyu. With Lemons maviri Kuwana svuura, kukuchidzira nayo munzvimbo zvichiguma vakawanda. Zvinofanira kutarisa chinhu chakafanana gobvu crumbly namatidza, kana uchifunga kuti izvi hazvina kukwana kusachinja-chinja namatidza, unogona kuwedzera imwe puroteni.

Cooking hove mu "deko"

Kupfeka kubika foil, foil ichi vakapararira zvakaenzana hafu namatidza kuti munyu. Uise hove pamusoro pamutsago, pashure kutanga dumbu rake nedhiri parsley. Kufukidza "jira" rechipiri hafu namatidza. Angazvidzvisa chero zvazvingava, Musafukidza, zvinogona kukonzera overdone. Preheat muovheni kuti madhigirii mazana maviri, akaisa bheka dhishi. nokuti yokubikira nguva kunogona kuva pose kubva hafu yeawa kuti kweawa - napo kukura hove.

Kana hove iri aomarara, inofanira kucheneswa munyu crusts. goko Izvi zvinogona omei, kutanga edza kubvisa naro nemisero uye nebanga. Kana iwe usina kushanda, ozokwira kicheni sando uye vawane zvinyoronyoro kuti "zvombo". Zvakakwana kuchiparadza hove, nekushumirapo. Hove chakabikwa mu munyu muchoto kuitira kuti kuchava womumhuri wamazvirokwazvo patafura. Nditende, ichi yokubika muchakumbira shamwari dzose! Havapindi, ngazviitwe duku chakavanzika yenyu.

Hove chakabikwa muchoto mune munyu: wechipiri resipi

Muchiitiko chokutanga chakanga shoma zamorochitsya. Vazhinji sezvayaiva wechipiri yokubika imhaka kudekara gadziriro. Hove munyu muchoto, chii kuti hapana mushonga rakagadzirwa, nguva dzose zvinoitika inonaka uye manune. Kuti aite izvi, chete haufaniri kugadzira hove uye mijenya yomunyu. Buy nokuti chinangwa ichi makirogiramu maviri (pa hove kg) munyu, kana kutyisa overdo, ipapo maziso enyu! Kubva viscera hove isina akachenurwa, chete akagura zvimbi, ari tichibvisa zvikero (kana iwe havadi goko). Sezvo mumutsetse wokutanga, utore pani ndokuwarira pamusoro payo foil. On the foil rugwaro rwakapetwa munyu kuti zvakaturikidzaniswa sendimita. Hove havadi obsushivayut, nzvimbo nyoro pamusoro pemvura munyu, arisase pamusoro. Chii? Ndizvozvo, munyu. Kana iye asingadi kugara pamusoro hove kuteerera, iduku nyoro. In chimiro ichi, tinotumira hove muchoto, preheated kuti madhigirii mazana maviri kwehafu yeawa kana maminitsi makumi mana. Mushure kubika, bvisa hove kubva muchoto, bvisai munyu. Kuwana kupfuura chisingafadzi nguva - kubvisa ura. Vsporov dumbu, bvisa zvomukati. Hove munyu muchoto akagadzirira kuti pasi petafura!

Chii zvokudya hove ichi?

Pane atova nyaya kuravira. Unogona kushumira pamwe mashed nembatatisi, akabika mupunga kana Risotto. Hove munyu muchoto zvechokwadi blends muna zvakanaka muriwo salads. Salads hazvifaniri mayonnaise kana yakashapa ruomba, uye chete muriwo kana mafuta omuorivhi. Red waini mukwanisi rakanaka zvakabikwa hove ichi.

Chef Tips

How kubika hove munyu muchoto, tinonzwisisa, asi hamuna vadzidza zvimwe kubika mazano! Hatidi kurasikirwa chinhu, kuverenga zano sei kuti mundiro vakakwana.

1. sei ndinoziva hove wakagadzirira?

Mukugadzirwa hove iri munyu mumwe Quick mbiri kusiya musoro hove isina akazadza munyu. Maererano meso anogona kusarudza nokugadzirira. Ndokusaka pakutanga zvakanyorwa kuti musoro kunofanira kuvapo pasina kukundikana. Kana meso chena - hove zvagadzirirwa. Zviri zvizere propeklas, zvichida kuti kuzvidya mbishi haarambi!

2. Kupa dhishi rakasiyana nemamwe munuhwi.

Hove chero chimiro unobatanidzwa pamwe ndimu. Lemon muto anowedzera yeshoko, anopa mundiro inokosha pakubika uye kusimba chinobatsira. Asati kushumira, kudururira hove pamwe ndimu muto.

Kune vanhu vasinganamati kufanana Lemons, ivo sema kuti maranjisi. Zvokuita? Regai muenzi nomumwe rinodurura pachake chimedu muto. Uye kupa runako dhishi kana kushumira, shandisa zano rinobatsira: iri mugango kana zvakabikwa hove avete ndimu zvikuru (yose), sezvaitarisirwa vaenzi. Ngavarumbidze kubika pamwe hove. Kana kushandisa kuti imwe neimwe yeboka womutambo kuiswa mbiya ari ndimu (optional, Chokwadi), cheka pavo. The kubikwa Lemons inova muto zvokuti vanogona chete kudururira hove. Ari rusununguko dzakasiyana pakubika, mavhitaminzi uye munuhwi. Yaiva chokutanga. Chechipiri, munhu-chidimbu yakashongedzwa ndimu zvakabikwa hove apo pasi nezviso makuru, hwakakwana uye akapfuma!

Experiment, ngozi kuudzawo mumwe Recipes. Munhu wose unakidzwe kudya!