Jam pamusoro Cherry, kiivi uye nomuapuri

Nokuvhara mumigwagwa yakawandisa motokari nokuti chando, teerera Cherry jamhu uye apuro uye Orange marmalade pamwe Ginger. Vane nderamafuta chaizvo, asiwo kubatsira uye kuti unofadza meso mupfumi ruvara. Unogonawo kuedza kuita kiivi jamhu - yokubika iwayo zvekumwe. Zvisinei, zvakazoitika achagutsa kunyange mafeni ari ainakidza munuhwi mubatanidzwa. We mberi kuti gadziriro.

Cherry jamhu newaini uye anise

resipi Izvi zvakanaka zvenhando. Asi pamusoro payo vanofanira kushanda, sezvo jamhu chinhu chakaisvonaka munyoro kuravira. Izvi Cherry jamhu zvakakodzera, kwete chete kune zvinozipa tafura, asiwo Somuenzaniso, kune chizi. Two hafu-triomphe magaba vanofanira: a churu pamusoro seedless michero, mazana matanhatu magiramu shuga, nyeredzi anise, nekinamoni tsvimbo nehafu ity zvakanaka waini tsvuku, zvinganaka akaoma.

Tanga kugadzirira jamhu kubva Cherry. Peta waibva, kushambidzwa uye akasvuura muchero muhari, kudururira shuga uye kusiya pa nzvimbo tembiricha. Kwapera maawa matanhatu, akaisa mudziyo uri moto muduku uye Uvarov Cherry, unomutsa nazvo remuti chipunu ane refu mubato. Zvakare, regai bika muvhenganiswa zvino gumi kwemaawa. Zvadaro simmer kwemaminitsi gumi, kusvikira wakakwana kwemvura remvura - zvino wako Cherry jamhu angangoda kusvika achida ukobvu.

Mushure marmalade haachandidi, zvakakodzera kudururira waini, ndokuisa nekinamoni uye anise. Zvakare, zvishoma mota. Cool, muchikuya kuburikidza nesefa kana vabudirire zvakafanana pakati musanganiswa ane blender (pre zvinonhuwira kubvisa Jam). Pamota, kupararira nemabhengi vagokungurusa kumusoro. Unogona kubika kushandisa Cherry pamwe muhunza. Izvi zvino anogona kubviswa nokuda vachidzipukuta kuburikidza nesefa. Kugadzirira mondo zvinoda vamwe ruzivo - kuti vauye murwiyo kuti aida kusachinja-chinja.

Jam pamusoro Orange, apuro uye Ginger

marmalade Iri chinonhuwira uye kunzwa kunaka, nowenyika ndimu zvihwitsi. Very wakanyatsokodzera zvakanaka for tea kana tositi nomukaka wakafa. Nokuda kwokuomerwa vamwe inogona kuparadzwa migove diki. Tora Ginger mudzi yakachena kurema vanenge zana nemakumi mashanu magiramu. Zvinofanira akasvuura. Zvadaro gadzirira imwe orenji guru, Lemons (230 magiramu) uye mumwe inotapira apple. Shuga iri jamhu inofanira kuwedzerwa kuravidza. Svinai muto kubva muchero, kuwadzana akadzvinyirirwa Ginger uye grated apple. Wedzera shuga, gelling mumiririri uye zest. Pamota, inotonhora uye kuwedzerwa mumidziyo.

Jam kuti kiwi

Nokuti marmalade ichi kukodzera kunyange zvakasimba uye yakashapa zvibereko. Ivo vanofanira pamusoro hafu kilogram. Tora kuenzana yakawanda shuga uye zvishoma ndimu muto uye gelatin ndiro. Yakanatswa kiwi banga rinogona zvakohwewa, uye nokushandisa chisanganiso (kana nyoro muchero) kana blender. Dururai ndimu muto uye kuzadza pamwe shuga. Kubika nokuti anenge makumi maviri maminitsi ari pasi kupisa, zvisinei unomutsa zvinyoronyoro, kuedza,, kuti kiivi hakuna vakatendeukira mush. Soka gelatin mumvura inotonhora, agure, kuwedzera Jam. All pamwe chete, duku mota uye muchitonhorera. Dururirai kupinda mabhanga. Unogona kuwedzera nyeredzi anise pakubika kana cardamom, dzinongoitika Vanilla, uye ndimu muto pachinzvimbo kwesuko kutora.