Madomasi Rosemary F1: rondedzero siyana uye kukura

Madomasi Rosemary F1 - chakanakisisa chemasanganiswa siyana kunofadza Chikwata, vachengeti rimwe goho rakanaka uye kwazvo kuravira. Nderamafuta manakiro muchero vane nezvaanoda kwete chete vakuru asiwo vana. Mumwe akasiyana unhu ndechokuti chakakwana mwana zvokudya uye Mishonga menu.

Tomato Rosemary: tsananguro uye unhu

Zviri pakati indeterminate, mukuru-kuzvirereka remasanganiswa. Mumakwenzi simba fluffy sredneroslye (akure ane mumhu 1.5 M kana kupfuura). By kukohwa anogona kutanga mazuva 110-117 pashure kumera. With imwe gwenzi vakawana 10.8 makirogiramu emichero zvakatowanda. Internode mupfupi, rima-egirini. Culture kunoda garter rutsigiro uye pasynkovaniya. Tinonyanya yaunganidzwa paumbwe pegwenzi ari maviri madzinde.

Description emichero

The siyana domatisi Rosemary F1 ane sandara-kumativi, hombe, muchero dzvuku inopenya ane mvere penyika. saizi ravo zvikuru hunoshamisa. Weight madomasi inogona kusvika 500, pasi pulp iri nyoro zvikuru, zvinonaka uye manune.

Madomasi ndezvipi kugadzira sauces, facial uye salads.

Fruits kuzvirumbidza yakakwirira zviri vhitamini A (kaviri kupfuura mune dzimwe cultivars).

Zvakanakira nekuipira

Tomato Rosemary, mapikicha iyo wanamatira nyaya, une mikana yakawanda, ramakagadzwa:

• hunde simba zvikwenzi;
• yakakura kukura muchero;
• zvakaisvonaka palatability;
• The-siyana nemishonga zvirwere zvakawanda madomasi;
• Madomasi akapfuma vhitamini A.

Zvinotevera zvinogona voga pakati utera siyana:

• simba svuura muchero;
• murombo transportability;
• unsuitability nokuti mufushwa.

yokudyara Features

Batanidzwa kudyara mbeu kune mizambiringa yakabva kumwe yakanaka iri gumi okupedzisira ezana March kana pakutanga April, munenge muna 60-70 mazuva asati transplanting muvhu. Mbeu mberi zvinokurudzirwa rokutanga etch, Anonyudza navo kugadzirisa kuti potassium permanganate, uye ipapo nemvura. Ivhu yaikura netsika iyi inofanira kuva lightweight uye zvakakwana yakaorera. Kana kudyara mbeu Vakasimwa panguva kudzika 2 cm.

Madomasi Rosemary F1 svetuka hunodiwa. nzira iyi rinoitwa yatangwa 2-3 mashizha vechokwadi. For mizambiringa yakabva kumwe zvachose vari wakasimwa pashure pemazuva 55-70.

siyana uku domatisi zvinogona dzabudapo greenhouses, indoor pasi kana pasi mumatumba. Kupfuura zvose ainzwa avo munzvimbo kare akura zvirimwa zvakadai parsley, fennel, makerotsi, magaka uye zucchini.

Kana transplanting mizambiringa yakabva kumwe vari pamibhedha 1 m. varumbidzwa kuti kudyarwa anopfuura 4 zvinomera. chakasimwa zano: 40x50 cm.

Zvinoumba kurimwa uye nokungwarira

Pasinei chokwadi kuti madomasi Rosemary F1 vane miti simba, makwenzi zvichiripo dzokubatanidza kune trellis sezvo kukura kusvika mita.

Kutarisira tsika nemagariro chinosanganisira nenguva kuberekesa, kurerutsa, pasynkovaniya, bvisa masora, kusunungura uye matanho kuti vadzivirire miti zvipukanana uye nezvirwere.

Kudiridza madomasi inokurudzirwa chete nemvura inodziya, uye pashure ichidiridza ivhu anoputsa. Nokuumbwa makatsemuka pamusoro muchero chiratidzo chokuti nyika kana mhepo yaiva imwe overdried. Kudiridza rinoitwa ose 5 mazuva.

Munguva Mwaka wokukura kuberekesa nemiti kubereka 4 nguva. Kana zvakawandisa kushanda Organic fetiraiza zvinogona kuchengetwa nokuvhiringidza mashizha ari gwenzi.

First nguva dzichifura kuita 3 mavhiki pashure vasapinda inokudza.

Unganidza zvibereko achaendeswa rwakadini kuibvisa. Kana miti zvinopa kutarisirwa zvakanaka, kubvira 1 m. mumwaka unogona unganidza kusvika makirogiramu 11 emura uye zvinonaka madomasi.

Nokuda siyana uye akatunhidzwa chitete ganda, kuti arege kusvuta crack akazviratidza, chibereko anofanira kubviswa muti hunde.

Achirwisa zvirwere uye tupukanana

Rosemary F1 madomasi vane refu nemishonga nezvirwere zvikuru.

Zvisinei, vachiri vanosanganawo shizha roll. Zvikonzero angava sezvinotevera:

• Kunwisa kushanda Organic fetiraiza pamusoro gadziriro ivhu. Kugadzirisa dambudziko iri kuchabatsira pakatanga fetiraiza dzakaoma.
• Kushomeka mhangura tigutsikane pasi kupfeka. Panyaya iyi, zvinomera anofanira kufura pamwe nemishonga yakakodzera.
• Inside inokudza tembiricha hahusvikirwi. Kuchava nzvimbo kufefetedza. Pashure achibvisa mhosva mashizha uchava chakaipa chimiro pashure pemazuva 1-2.

Kuwedzera nezvirwere, madomasi vari vakarwiswa zvipembenene zvipukanana. Chidembo crickets uye ngoko mazana chikafu pamusoro chirimwa midzi uye kunosiya kufanana Tunhunzi, makonye uye inda dzemuriwo. Kuti tikurire tupukanana izvi, uye kuzvidzivirira nechiyero tinoshandisa zvinodhaka inokosha.

mhedziso

Rosemary F1 - anonakidza, hombe-fruited vakaberekwa mhando madomasi, izvo dzinofarirwa varimi avo uye kurima gadheni vanoda inotapira nemadomasi kana chokuita nerubatsiro zvibereko sauces, salads uye facial.

Hazvina vane mwero uye yakaorera chaizvo tsika pakuparadzwa kunaka uye madomasi marefu ari vhitamini A, riri basa utano bvudzi, ganda, mapfupa uye zvakaratidzwa.