Marchpanes: zviri

Musikana wako rave akadzokorora kuna nauseam kuti achibika zvinonaka marchpanes? "Chinyiko, uye nei iwe udye?" - yako pakutanga kwake mashoko? Zvadaro ngationei. Tinotanga Sezvaitarisirwa, kubva pakutanga, zvinoti - pamwe nhoroondo kunoshamisa yokubika.

Nhoroondo marchpanes zvinonakidza chaizvo. The resipi Mugore nemanomwe kana namasere remakore. nyika Four vanoti kune chakatangwa madhishi - Italy, Germany, France uye Estonia. Pane pfungwa kuti tikundikane akaonekwa panguva imwe chete munyika yose, asi siyanei akagadzirwa ingredients. Marchpanes havana kufinhikana vezvokudya uye vanoda wekuvamba chinhu chitsva. Paaiva munyika nzara kwazvo, uye chete "zviyo" chingwa akazviratidza maarumondi. Uyewo, vamwe vanoti marchpane rakapiwa vanhu sezvo mushonga chirwere chepfungwa, nekuti nzungu zvakanaka kuti tsinga. Kubva ikozvino, munoziva kuti chero marzipan, chii uye nei zvikasikwa. Panzira, maererano netsika, muGermany, Goodies aya kugadzirira Christmas.

Zvino kuti munoziva nhoroondo marzipan, yava nguva kutanga kubika. Standard marchpanes anoonekwa kuva nezvokudya minced inonaka uye inovava almonds , uye shuga. Mazuvano kune vakawanda zvakasiyana Kubika zvihwitsi. Unogonawo kuwana zvakasiyana kuviriswa marzipan, ane mapikicha vari chaizvo. Pane kunyange miziyamu iyi mashiripiti Goodies.

Ndawana yokubika "kubva hunde nomunhu anokudzwa mudzimai," yakabudiswa shure muna 1608. Hezvinoi: "How kuti mukaravhani marchpanes - vakanatswa uye artistically yakashongedzwa zvihwitsi. Chokutanga, tora 800 magiramu pamusoro almonds, zviri hwakadzama ezvinhu hwakatsetseka pakakodzera pamwe 400 magiramu weupfu yomuropa, wedzera spoon kana maviri manyuchi. Next, sanganisa kuti aumbe yunifomu musanganiswa. Zvino tora kurema zvichizoita dzakaonda rukoko akaisa rimwe Foroma uye kubheka. Shongedza chando, manyuchi uye weupfu shuga. "

Zvinosuruvarisa, vatana yokubika yakaratidza tsoziva kugadzirira marchpanes. "Chii? saka sei "-? zvamunokumbira. Pano hapana nguva kubikira kana tembiricha panguva iyo zvamunoda kugocha kana kutonhora nguva. Saka taifanira kuzvishandura zvishoma, kuti kuwana here zvokudya zvinonaka.

zvimwe:

• 500 magiramu rose namaamanda;
• 375 magiramu weupfu shuga ose;
• manyuchi;
• mvura.

mirayiridzo:

1. We muchikuya almonds kuti upfu. Izvi zvinogona kuitwa manually. Pakutanga zvingaita sokuti iri nyore chaizvo uye kutsanya. Asi kana imi kuneta, shandisa kofi mukuyi kana mumwe mudziyo kuti achaita womuarumondi "furawa." Chinhu chikuru - tarisa kuti hapana guru clumps kana kunyange yose nezvidimbu maarumondi.
   
2. Sanganisa womuarumondi "furawa" ne 250 magiramu woupfu shuga ose. Next, kuwedzera spoon kuti manyuchi chipunu. Kana mukanyiwa zvichaita sokuti inotapira zvakakwana, wedzera zvishoma manyuchi (pamusoro yetea). Chinhu chikuru - Usaita nayo. Next, wedzera mvura kusvikira musanganiswa anova makobvu kufanana mukanyiwa.
3. Zvino vagokungurusa kunze mukanyiwa nzvimbo muchimiro. Isa ruoko mukanyiwa dzakaonda zvakakwana; kana paine matambudziko (mukanyiwa kuchaita lipkovatym), vagosasa pasi zviri kushanda pamwe weupfu shuga. Chisiri girisi namafuta muriwo. Kana iwe kuparadzira Vachirova kupinda mugango, kuumba micheto (akadai kugocha chingwa). Kubika kwemaminitsi anenge 20 panguva tembiricha kuti 180 ° ^C.
   
4. Gadzirai kuri pachimedu. Kuti aite izvi, sanganisa vasara weupfu shuga uye manyuchi. Dururirai Finished musha marchpane icing at uye kubvumira kuti zvichitonhorera.

Pano uye akagadzirira dhishi yedu anoshamisa. Ndinofunga kuti zvino uchava usina mubvunzo: "? Marzipane - chii". Kudya kwakanaka!