Persimmon knits muromo: sei kuti michero yakawanda zvinakidze?

Persimmon - pamwaka muchero. chitarisiko yayo pakutengeswa ndiyo mamiriro ekunze kuchitonhora, nokuti kazhinji anoenda zvitoro mukupera kwematsutso uye mangwanani chando. Nokuda manune pulp uye rakasiyana kuravidza persimmon kwakakurumbira chaizvo. Asi pakati kusiyana guru mhando iyi muchero cake muchero vabatwe. Dzimwe nguva kunyange kuti persimmon knits muromo wake rakawandisa. Sei zvinobudirira kusarudza kupfuura muto richinaka zvinhu?

Sei persimmon knits muromo: SIC zvikonzero

Zvakaratidza kuti zvikuru ndiye chisarudzo chakarurama emarudzi. Kuziva izvi, unogona kusarudza persimmon knits muromo. Mumwe mhando kunoratidzwa chaiwo zvivako uye kuravira:

1. Caucasian. Gobvu muchero guru chaizvo kutanga yakarova musika. In ruvara vane zvakawanda yero ruvara pane orenji. The manakiro muchero siyana ichi zvikuru kunzwa uye astringent. Zvichida chete gourmets chaiye vachanakidzwa ichi persimmon yakachena pasina zvimwe kugadzira.

2. Chocolate. Mumwe, kazhinji kushandisa zita - "wren". Vanyoro muchero brownish haisi wakakurisa pakukura uye vane chinonhuwira manune pulp. Inogona kushandiswa pakarepo, nekuti zvakabikwa ndechokuti, ungati, "uchi" uye zvine mwero astringent. Pamusangano zvakakwana mwero tive rakaisvonaka chigadzirwa zvechadenga chigadzirwa, kupfuura nevakawanda nokuti vose akasiyana persimmon.

3. East. Zvibereko kazhinji kuti svikiro kukura uye rakajeka Orange. Zvishoma vakaderera kuravira wren. Kazhinji, pashure penguva refu zvazvinosarira risingafadzi aftertaste. Sei knits persimmons mukirasi iyi? Chokwadi kuti inenge nguva dzose akazvitengesa zvishoma underripe, izvo zvinoita michero zvakare cake.

Zvibereko chero mhando idzi ane fuma inonzi tannin, iyo kupa muchero chaiwo astringent kuravira. The soro wevasungwa - paganda. Zviri pulp kunobva okusimba. Kana michero dzakatorwa nenguva, uye kwete zvikuru mberi nguva, ivo acharavira nani zvikuru.

Zvakadini kana persimmon knits muromo? mushonga astringency

1. The inonyanya nenzira astringent manakiro muchero - -oma kuti imwe nguva (10-12 hr.). Mushure thawing, muchero anogona kuva chaizvo nyoro, saka vari kudyiwa chete chipunu.
2. Edza kuchengeta persimmon mvura zvishoma inopisa (35-40 ° C) kwemaawa 8-10. Saka bhainda tannin unopinda mhinduro, uye nawo zvakawandisa astringency.
3. Kucheneswa muchero svuura ndeimwe kurapwa Ipfungwa kana persimmon knits muromo. The mufananidzo nechipiriso pazasi unoratidza sei kubvisa svuura zvinovava pasi iyo inovanza munhu inofadza kunaka uye manune pulp. zviri nyore ichi mushure thawing michero nechando. Very akaibva persimmons zvinogona kusvitsa kuburikidza nekuisa duku ndiro rakadzika kana kumira. Muchiitiko chino, michero kudya chipunu, kunyudza panzvimbo mudzinde rusesi.
4. Vamwe Madzimai epamusha muchero tsanzira anoiswa mukati pasuru pamwechete maapuro izvo emit ethylene inosimudzira kuibvisa. Persimmon anova pashure kurapa zvakasiyana takasununguka zvikuru chinonhuwira uye munyoro.
5. An kunakidza "mukuru" nzira inodzokororwa anobaya sirinji, iyo hunosumwa kubudikidza doro kana bhurandi. Vaiitawo anobvumira kuvava kugadzirira chairoiro uye nyama jälkiruoka.
6. Kupwa muchero hakubvisi astringent kunaka uye astringency. Asi nzira iri volatilized uye juiciness muchero yokutenderera zuva.

Sarudza kurapa Ipfungwa uye tifarire zvibereko pamwe vhitamini chinokwezva Orange nyama!