Tips Chikwata: sei kukura mizambiringa yakabva kumwe kuti mhiripiri

In nyika yedu, mhiripiri rapera ive zvirimwa pagore uye chete kuburikidza seedling. Pane huru akasiyana maviri miriwo ichi - kutapira (Bulgarian) uye inopisa (Spicy). Pakazoti wokutanga, nezvikonzero pachena, zvikuru akakurumbira pakati varimi uye Spicy mafeni akura kuvinga akubvumira, i.e. mune diki zvakawanda.

Vaya vanoziva sei kukura mizambiringa yakabva kumwe pamusoro tomato anoziva sei kupindura mubvunzo: ". Sei kukura mizambiringa yakabva kumwe kuti mhiripiri" Chokwadi kuti azvaiitwa maviri akafanana chaizvo. Saka, munyaya ino rinotaurwa, pakutanga kwezvose, beginners vari nekurima.

Kazhinji, okurima kurimwa netsika iri nyore chaizvo - kana muchida, munhu anogona kuwana goho rakanaka. Kuti aite izvi, kufungawo akawanda zvinhu.

How kukura mizambiringa yakabva kumwe pamusoro mhiripiri: kurairirwa

1. Gadzirai ivhu. Nhasi mune zvegadheni zvitoro unogona kutenga kare kugadzirira uye nourume zvakakodzera zvose zvinovaka muviri ari kuti ivhu kuti kudyara. Chokwadi zvakakodzera kutenga zvakaipa, ndoupiko unonyanya zvinogamuchirika kuti mutengo uye unhu izvo vanotova wongororo zvakanaka shamwari dzako (vavakidzani vari dacha Somuenzaniso). Unogonawo kuita murwiyo yakazvimiririra. Kuti aite izvi, tora mumwe remurwizi uye peat uye zvikamu zviviri munyika turf. All Stir uye kuwedzera magirazi nedota (kwakavakirwa mureza bhakiti), superphosphate (30-40 g), potassium sulfate (15 g) uye urea (15 g).

2. Gadzirira mbeu. Mbeu mhiripiri anofanira decontaminated mune chi- permanganate mhinduro. To ichi mhinduro 1 g manganese potassium chete fő mvura (zvimwe mvura uye aitsigira uchanyangadika kana maawa dzinenge 12).

3. Dyara mbeu. Mbeu mhiripiri mizambiringa yakabva kumwe Vakasimwa, kazhinji muvhiki rokutanga March. ruzivo Chikwata zhinji kuona auspicious mazuva nokudyara kushandisa muronga karenda. Mizambiringa yakabva kumwe mhiripiri yakarumbidza kukura chete nomumwe hari kana nemikombe 6 6 kana 8 8 cm. Izvi zvinokosha nokuti mizambiringa yakabva kumwe yezvinonhuhwira mhiripiri zvakakwana zvausingafaniri mapiki. In hari imwe neimwe vanoisa mbeu 2-3 akadziisa mubhokisi yakaderera (kana ndiro) pamwe lining furo pasi.

4. Itai zvakanaka ezvinhu. Kuti tipindure mubvunzo sei kukura mizambiringa yakabva kumwe zvinonhuhwira mhiripiri, pfungwa iyi inokosha zvikuru, nokuti mhiripiri - tsika kupisa uye unyoro-rudo. Saka chete kuisa mabhokisi ari hwindo sill haasi kukodzera - ipapo zvingave ubate. Zviri nani yakavafukidza pamusoro firimu uye kuwana pamwe tepi kana stapler uye kupfeka bhodhi iri akaisa kuzorwa parusvingo bhatiri. Chinhu chikuru zvino - haina kusiya mhepo dziriko. Uyewo, kudzora tembiricha nzvimbo pedyo lämpömittari. At kutonhora pazasi 13 madhigirii, seedling kukura hunoguma. Kana waita mirayiro zvose izvi, shure kwemazuva 7 vane nhungirwa yokutanga kuoneka. Apo pachava vakawanda kumera mbeu mhiripiri ose, firimu inogona kubviswa uye kuisa bhokisi riri pahwindo - pedyo chiedza kunobva. Uye, zvakare, kuita drafts.

5. Dururirai mizambiringa yakabva kumwe. Anodiridza mizambiringa yakabva kumwe nguva yokutanga mumazuva maviri-matatu uye azere mangwanani nemvura inodziya (25-30 madhigirii) kubva leechki yakabvooka. Nokuti danho zvakanaka dzakabudirira cotyledons nokudiridza anogona dzika uye mvura kudziya 15-18 inegumi, asi zuva nezuva. Kana uchida kuziva sei kukura mizambiringa yakabva kumwe pamusoro mhiripiri, zvakakosha kudzivisa chero pfupi-rokuti nokuomesa ivhu, kana ayo waterlogged. Zvapedzisira kungaita kuti mudzi ora. matambudziko akadaro regai simuka, zvakakodzera nechokwadi chakaipa okuyerera zvakawandisa mwando kubva makate ivhu mvura-Logged.

6. Tikaisa mizambiringa yakabva kumwe. Pashure 2 weeks mushure mabukira kuoneka (kana kuyaruka maviri kana matatu mapepa aya), kuita zvokudya wokutanga. Muna 10 litres emvura wedzera superphosphate (25 g), Ammonium nitrate (10 g), potassium sulfate (15 g). The kuberekesa chechipiri chakaitwa 2 mavhiki transplanting muvhu iri imwe mhinduro. Mushure kuberekesa zvinomera hunodiwa kudira, uye kubatana mhinduro pamusoro mashizha, nokungwarira kuzvishambidza nemvura inodziya.

7. mizambiringa yakabva kumwe ukadzimwa. Inenge 10-14 mazuva asati kudyara mu pakachena pasi mizambiringa yakabva kumwe dzinopedza. The optimum tembiricha kuti izvi - 14-15 inegumi. First zvishoma hwindo, uye ipapo rubanzu mizambiringa yakabva kumwe pamusoro muvharanda, kuvhara kubva zvakananga chezuva. Kana tembiricha iri muvharanda hazvigoni chichiburutswa pazasi ichi tembiricha siyana, nzvimbo mizambiringa yakabva kumwe wachi.

8. akadyara mizambiringa yakabva kumwe. Chikwata ruzivo, vanoziva sei kukura zvibereko pakati pepper zvakanaka, vanoti kuti zera mizambiringa yakabva kumwe pakudyara muvhu - zvikurukuru inokosha. Saka, migumisiro yakanakisisa uchafarirwa. kubva 80-90-zuva mizambiringa yakabva kumwe. Asi 60-zuva kupa hafu chirimwa sezvo zvikuru.

Substantially kuwedzera Goho uye kubatsira chaizvo nzvimbo akasarudzwa kuti kudyara. Munharaunda pepperskuva wemagaka munhau iyi ndiyo yakanaka chaizvo, nokuti zvakafanira kupanana zvinovaka muviri pakati siyana izvi zvichaitika.

Transplanting yaitwa musi 60 kusvika 35 kana 30 30 cm. Bvisa chirimwa kubva muhari pamwe bundu pasi uye recessed kuti pamwero yokutanga mashizha wechokwadi.

Sezvo iwe ikozvino kuziva sei kukura mizambiringa yakabva kumwe kuti mhiripiri nekuita kumhara ayo pachena muvhu, inomera nokukurumidza midzi, uye tsika nemagariro ichabereka zvibereko kusvikira mukupera kwematsutso.