Wakasiyirwa zvinonhuhwira - chinokosha chokufunga chero kicheni

Spices kunokosha chero kicheni. Vanobvumira here kuwana zvokudya zvikuru, sezvo ivo vanoumba rinokosha kuravira. Kazhinji, vanhu chete kuteerera tuso kushandisa zvinonhuwira siyana, asi rakanaka hositesi nguva dzose anotora Usazvidya chete pamusoro zvavo chikumbiro zvakakodzera, asiwo yakakodzera kuchengetwa, saka iye wakasiyirwa zvinonhuhwirira kunotodiwa.

Mukadzi wose ari kuedza kupa zvose zvakafanira zvinhu kuti iye anogona kupinda batsira mumba, kusanganisira kicheni pachavo. Wakasiyirwa nezvinonhuhwira iyi kunokosha chezvinonhuwira mumwe kubika.

Saka, vatenzikadzi kutsvaka kwete chete kuti kusika kwazvo mukati misha yavo, asi nehanya unyanzvi hwavo culinary aikosha mhuri uye vaenzi. Ndicho chikonzero kutenga zvakanakisisa hari, ndiro uye magirazi. Kwete panzvimbo yepasisa wakaisirwa zvinonhuhwira, nekuti ichi chinhu chiduku zvikuru kwakakosha musha ose.

To musi, nerimwe akapa kwavo zvangu pachavo chaiwo yepakutanga okuchengetera mugaba kuti inogona kutengwa chero dzakagadzirirwa kuchitoro.

Kazhinji mubvunzo unomuka pamusoro yakatarwa kuti zvizivikanwe kuti asarudze zvakanaka inonhuhwira. Panguva iyoyowo raFungisisa kwete chete kune inonyatsozivikanwa vagadziri, asiwo inokwanisika mitengo uye nyore. Ndinofanira kutaura kuti ano mutengi vanogona kusarudza vega nhumbi maererano nezvavanoda uye zvaunofarira, nekuti sarudzo rakafara chaizvo. Anogadza zvinonhuhwirira vari chinyakare kana kujairika zvitarisiko, uyewo mavara akawanda akasiyana, ichiita mumwe munhu kusarudza kupfuura Zvakanyanya Kunaka Panguva Yepamuviri musiyano.

List zvinonhuhwirira mumwe nomumwe nomubiki, asi uwandu husingakuvadzi upi inonhuhwira pachena, nokuti kunyanya mari kunogona kukanganisa zvakabikwa chikafu. Uyezve, kugadzirira zvokudya zvinonaka, zvinonhuhwirira dzinofanira kuchengetwa zvakanaka. It hunokosha kune kuzvichengeta dzakabatana namahwindo magirazi zvirongo. Zvinokoshawo kusarudza imwe uye yepamusoro kumira kuti zvinofanira kuitwa zvakatipoteredza noushamwari zvinhu. Tinofanira kurangarira kuti zvakarurama kuchengetera zvinonhuhwirira kuchaita kwete chete kusika culinary ounyanzvi, asiwo kushandisa nzvimbo mukicheni zvishoma.

Zvinokosha kucherechedza kuti yenguva dzose sinamoni kana dzekorianderi kare vaionekwa nacho. Modern Madzimai epamusha vanofanira kukoshesa kwete chete kune kusarudza inonhuhwira, asiwo kune avo kungwarira kuchengetwa, nekuti chete yakachena uye anonhuwira zvinonhuwira kuti tikwanise kugadzirira zvechokwadi zvinonaka.

Tinofanira kuyeuka kuti mumwe dhishi zvinoda akasiyana gaya inonhuhwira. Kugadzirisa nyaya iyi, chete kutenga dzinokosha unhu womukicheni - chigayo kuti zvinonhuhwira. Kazhinji, zvinogadzirwa kubva acrylic chikafu-sosaiti, muri yakakodzera kushandisa, uye Chikurukuru - njodzi utano. Zvigayo kwakadaro takashongedzerwa chaizvo chidhiraivho, vachishandisa izvo zvinoita kusarudza mwero kukuya. Uyezve, zvinhu izvi zvinoyevedza, saka anogona kukodzera nyore chero mukicheni kugadzirwa.