6 kukanganisa kuti kupara kana kunwa waini

Chokwadi, pane zvachose nzira chakaipa kunwa waini. Kunyange zvakadaro, zvimwe zvikanganiso zvakadaro chaizvo nevakawanda. Kana uchida kuwana kunonyanyisa mufaro kubva chokunwa, unofanira kuziva kuishandisa zvakanaka. Meet matanhatu zvikanganiso kupfuura pachena uye kudzidza zvaungaita dzibve.

Iwe kushandisa waini tsvuku zvakare kudziya uye chena - zvakare chando

Shumirai waini vanofanira kuva panguva tembiricha akarurama. Red zvinofanira kuva ushamwari chaizvo, uye chena - chando. Saka iwe neupenyu kunzwisisa kuravidza uye munhuwi waini. Zvakanakisa waini tsvuku inofanira kuva zvishoma unotonhorera nzvimbo tembiricha uye chena - zvishoma two chilled. Bhodhoro dzvuku zvakakwana akaisa firiji kwemaminitsi anenge makumi maviri pamberi richizarurwa uye chena zvinofanira kuchengetwerwa mufiriji uye maminitsi makumi maviri pamberi kushandiswa. Ikapenya anogona vakashumira kururamiswa kubva firiji, saka chainaka anoshandura kupfuura mikuru uye anozorodza.

Muchichengeta girazi kuti mbiya

Bata girazi pedyo hunde. Sezvo Kupisa ruoko rwako havazobvumirwi chakasvitswa waini uye zvokunwa haisi kudziyirwa kukwira. Kunyange kana yatsvuka, izvo zvinogona adhakwa inodziya zvakakwana kuramba saizvozvo zvakaipa. Maoko enyu inodziya zvikuru kupfuura nzvimbo tembiricha, saka tsikidzi ichi rakanyatsojeka inokwanisa zvikanganise manakiro chinwiwa.

Iwe sniff ari koko

Dzimwe nguva hweta kana sommelier anoravira waini dzinoratidza chimiso. Izvi zvinoitwa kuti aratidze kuti rose chubhu - uyu wekare tsika French kuti ritsigire nderechokwadi waini. Sniff ari koko haumanikidzwi - munhuwi wacho chinwiwa pachayo achakuudzai zvose zvakakodzera mashoko, kusanganisira kana varombo kunaka chivhariso pamusoro manakiro waini haina kukanganiswa.

Iwewo runozununguswa waini

Zunzai zvishoma girazi kwakakodzera, zvinobatsira kuzivisa munhuwi waini. Asi kana imi Ndaikudzungudzirai zvakawanda, rauchagara nyangarara kumusoro. Dzivisa kukanganisa ichi, kana uchida sokuti somunhu connoisseur wakaisvonaka zvinobata.

Haufaniri kubvumira drink kufema

Decanters hazvisi bedzi kushongedzwa musha wako. Kuisira tsvuku kana chena waini vari decanter zvinokosha ndeyokubvisa emadhaka. The precipitate iri zvakakwana dzose, asi waini hazvina kunyanya Appetizing naye. Uyezve, dekantirovka anobatsira oxygenate waini, huchiita chainaka uye zvakanaka. Wanga edza waini, akavhura zuva kana maviri apfuura? Iri ndiro basa okisijeni. Vapfumi munhuwi vaduku tsvuku waini vanofanira decant awa rimwe asati kushumira. More mazambiringa waini ndidire zvinokwana hafu yeawa. Izvi inokwana kunwa kunowedzerwa pamwe okisijeni uye akazivisa kuravira yake.

Ukanwa Champagne kubva rakamanikana magirazi

Kana uchida kunakidzwa chaizvo zvakabikwa Champagne, shandisa mureza magirazi waini. Narrow magirazi zvakagadzirirwa kubata rebei ari kunwa matema, asi ivo chivhiringidze manakire. In randinenge girazi, unogona Ndaikudzungudzirai zvinyoronyoro kunwa, azvinhuwidze uye kunzwa yose palette kuti siyana. Narrow magirazi havaibvumiri kudaro, pasinei nokuti kuti nevakawanda, kuzvishandisa nokuda Champagne kwaizova chikanganiso chakakura nokuti chaicho connoisseur.