A shoma dzinonakidza nzira kubika hove

I zvamaronga kuti pave chitsauko mutsva cookbook Navi yako, iyo inogona kunzi sezvizvi: "! Sei richinaka kubikwa hove". Heino zvishoma pathetic uye dzakarongwa rokuremekedza. How zvimwe! Food - nyaya! Pakarepo ndinoti, kuti kunzwisisa Recipes I kusarudza kwete. In kwangu, mundiro kunofanira rinonaka kwete chete, asiwo nyore kushandisa.

Baked zander nemiriwo

Anovhura hove yedaro refu yedu chingwa walleye ari foil. Unogona kushandiswa sezvo hove rose kana pemidengerero. Zvakafanira zvinhu:

- 1 walleye;

- 100 g makerotsi;

- 100 magiramu ose hanyanisi;

- 6 clove ose negariki;

- 100 magiramu zucchini;

- 1 ndimu;

- 70 ml Sou muto;

- 100 ml yamafuta.

Makarotsi, hanyanisi uye zucchini chopping matete zvimiti. Sanganisa. Lemon racherwa zvidimbu yakaenzana ukobvu (anenge 10 mm) uye furaya kumativi ose ari preheated pani pasina mafuta. divi rimwe nerimwe vanofanira furaya kwemaminitsi 1.5-2. Blanketed foil pani uye kuparadzira rukoko rokutanga - Fried Lemons. Vakaisa pamusoro miriwo rukoko uye mwaka namafuta yayo uye 0.5 chikamu mumuto. Shongedza hove dhishi ugodira mumuto yasara. Tingati culinary chisikwa yakawedzerwa kumanikidzwa negariki. Angazvidzvisa chisimbiso uye kuiswa kubika muchoto, preheated kuti madhigirii 200. Mushure maminitsi 20-30 pakati knot nemiriwo vakagadzirira. Kubika hove saizvozvo sezvinobvira uye panguva yakatarwa chiitiko, uye kupikiniki.

Fish pasi chizi goko

Kuti kubika hove mu ruomba muto pamwe chizi, gurwa hove pemidengerero. Sanganisai hwakatsetseka zvishoma munyu makungurutsira ndokuita nyama hove uye reload pamusoro kubika jira, akazora mafuta sunflower. Shinkuem hanyanisi hangu passeruem. The Chip of yokubika: kunokonzera uta - nani! In yakachena mbiya uye whisk mazai dzinotanga kupinda ruomba (2 makirogiramu hove achitora 400 ml anovava ruomba uye 2 mazai). muvhenganiswa ichi wakadururwa kuva zvakakanyiwa namafuta hanyanisi uye masitadhi uye kuwedzera zvimwe munyu. Zadza hove ichi zapravochkoy akarara pamusoro anobvarurwa-bvarurwa chizi pamusoro grater. Dish iri yakabikwa muchoto dzimwe madhigirii 200 kusvikira Crisp yendarama mashava.

Fish pamwe howa

Enda raitevera yokubika, izvo kunoongwa vanoda howa. Bheka hove hwakadaro kuri nyore chaizvo. Chekai hove wobudiswa mafupa, guru zvidimbu. Sasa nemunyu uye mhiripiri uye nzvimbo ine kugocha ari kubatwa mafuta. Preheat munhu chakabikwa mugango mumafuta sunflower uye furaya wakatemerwa makerotsi nehanyanisi. Zvichitevera tuma vendu guru zvidimbu Howa. Fry nokuti 3-4 maminitsi pamusoro svikiro kupisa, zvinhu, kwete kukanganwa kuti kumutsa. Isa yakagochwa pamusoro Kuronga hove uye kuisa muchoto nokuda 30-35 kwemaminitsi. Food Temperature - 220 inegumi.

Fish dhishi pamwe maranjisi

Zvapedzisira Nzira iri kubika hove anoonekwa kuva Spicy uye akanatswa. Pfungwa iyi kubika hove iri rakanakira kuti kudanana chisvusvuro. Fish pemidengerero vanofanira kubviswa zvishoma ugodira ndimu muto. Celery uye parsley hadzisi dzechokwadi uye furaya mu ruomba. Greens namafuta ndidire pamusoro imwe kubikira pepa. Next, akaisa hove uye akapfeka pamwe shoma Sou muto, mayonnaise uye dema mhiripiri. Isa orenji pulp uye "nokuvhara" mundiro imwe chete grated chizi durum. kubikira tembiricha muchoto - madhigirii 200. yokubikira nguva - 20-25 maminitsi. dhishi Izvi unoenda zvakanaka yakabikwa crumbly mupunga.