Air delicacy: sei kuti meringue

Meringue - ichi delicacy ngirozi, nokuti ndizvo zvakafanana mhepo makore! How kuti meringue pamba akomborera pachako uye musha wako? Izvi zvinoda zvinhu mashoma chaizvo, asi yakawanda murefu. nditende, chii achauya pariri, ndichakuita iwe kanganwa pamusoro nesimba.

How kuti meringue: Classic resipi

Set of zvinhu:

• zai mapuroteni - 2;
• shuga (kana upfu) - magirazi;
• starch (chipunu);
• Salt - kwekushinywa.

How kuti meringue: incremental matanho

Preparation mapuroteni ruomba

Izvi zvinonyanya kukosha muupenyu pakusikwa makeke meringue. Unhu achavaponesa zvachose sei iwe kugadzirira cream. Kuti aite izvi, pane zvakanaka yakasimbiswa "zvakavanzika" kuti vari kufambisa basa chaizvo uye kuti agadzire "kodzero" kuti meringue.

How kuti meringue zvakarurama: mazano ari Trade

1. Use chilled mapuroteni (semuenzaniso, avo vakanga vasara pashure kubika musha mayonnaise kana custard). Zvakanakisa, kana isati yasikwa dzemauto vakanga vamire mufiriji kwemaawa 8-10.

2. Tsiva munhuwo tafura shuga pamwe weupfu shuga. Zvinokwanisika yokugadzirira, wakatemerwa shuga iri kofi mukuyi. Unogona kutenga upfu wakagadzirira-yakaitwa muna chitoro, asi ayo sezvamunoita vachange kare aripo starch. Weupfu shuga urwa mhanyisa, yekudyidzana achidzikisa nguva yakawandisa gadziriro.

3. Vanonyanya kudya kunodiwa kuramba chimiro makeke meringue. Pasina izvozvo, ivo chete vaviri maawa iskroshatsya uye vasava yepakutanga chitarisiko.

4. mapurotini vari arohwe nani, kana zvishoma munyu pakubika kana cucumber acid.

arohwa ruomba

1. Tora yakafara mbiya, chisanganiso otanga kurova nevachena.

2. Ita ichi kusvikira musanganiswa ichichinja kuita ramakore furo.

3. Zvino kupinda icing sugar. Sypte kwete kamwechete, asi zvishoma nezvishoma, munguva duku zvakaenzana Yakabudiswa. Aende arohwa ichi, kuti ruomba anoramba chimiro chayo.

4. Kana shuga achinge ichiputswa, achiwedzera starch uye whisk zvakare. Panoperera basa kunge dzemauto kusachinja-chinja zvokuti, kunyange kana iwe Vanodzinga mbiya hakuiti ichiyerera kana deform.

bheka meringues

1. Gadzirirai kubikira: kudururira furawa pasi.

2. Pekarsky sirinji kana Via yetea chimiro mapuroteni nezviduku.

3. Preheat muovheni kusvika 100 C Tumira kuti meringue kusiya kwemaawa 2-2.5. Chengetai mukova cabinet ajar.

4. Dzima moto, asi haana pakarepo kusvika kuti makeke - kunyange zvishoma, "achagara".

Shumirai pamwe tii, kofi, kana kurishandisa somunhu cake decorating.

How kuti meringue ari microwave

The Tsika akagadzirwa zvigadzirwa:

• 100 g mapuroteni;
• 100 g shuga (upfu);
• 50 g grated chokoreti;
• 1 h. L. Lemon muto.

How kuti meringue: yokubika keke iri microwave

1. Chinhu chinokosha: shuga iri uremu hwaro anofanira zvakawanda, uye mapurotini. 1 chikamu mapuroteni = 1 chikamu shuga.

2. Whisk chisanganiso mapuroteni yakaderera nokukurumidza. Kana vakawanda svibirika, wedzera simba, kuti awane gobvu furo.

3. Pinda shuga, whisk kusvikira pane zvakasimba noruzhinji twi.

4. Kana zvaaida, achiwedzera ndimu muto. It neutralizes zvakawandisa cloying keke (kana munhu asingadi kundiona).

5. Gadzirai chokoreti upfu. Nyatsoongorora wedzera kuti dzemauto, kukuchidzira kuitira kuvhiringidza ayo mhepo chimiro.

6. Dururirai dzemauto pamusoro formochkam (1/2) uye kutumira navo microwave. Set kusvika 800 RPM, uye timer yakaiswa pana maminitsi 0.5. Ndizvo sei nguva yakawanda inodiwa pakubika.

Kana nguva anofa, regai kuvabvisa kamwe ikoko. Regai "achagara" pane maminitsi mashoma. Kana ruoko pamberi, "mhepo" vachaparadzwa. Zvadaro kubvisa makeke kubva achitanga, shongedza navo yakachena michero kana chokoreti Chips mapfupa.