Baked Salmon - zviri chete rinonaka kudya!

Nokuti chero chiitiko akafanana zvakabikwa Sarimoni - tafura chanaka chiratidzo kwamachinda. Pink Sarimoni chakabikwa foil siyana inonhuhwira, kunonatswa inonaka uye usabva munhu hanya. Pashure pezvose, magadzirirwo aesthetics - iri hafu pazvidhindo nendiro dzayo kuravira, mhepo vaeni, kupemberera uye mutambo kumunetsawo. Naizvozvo, isu hatingazvirumbidzi kubika portioned steaks uye kudya royally. Pakutanga zvinofanira kuva rokusika kusarudza chitunha. Rinofanira kuva guru, akanaka uye anotarisa sokuti iye chete mune seine. The chatingatevedzera hove vangazivikanwa naye meso vane itsva yakajeka, uye nyama yayo wakasimba.

Kana hove pachioma, zvakakodzera defrost zvakanaka; zvinofanira thawed zvishoma nezvishoma pasi pasherefu mufiriji, kana kunaka chehove ndiro angachinja. Zvishoma nezvishoma thawing yakaderera tembiricha anoramba filet marongerwo uye chitarisiko pasina kuita vaaleanpunainen Sarimoni inotsikwa mvura-mvura. With kufambira thawing mune chitunha enyu achava unpresentable kuumba izvo achabvisa zvose zvinoedza kuitwa kuti pave yomutambo mhepo.

Kana hove zvizere thawed, unogona kuenda zvakananga gadziriro. We kupfeka yakanaka epuroni, uye Regai tipe chivimbo zapravskogo Chef. Yeuka: okugadzira zvinhu zvenyu uye yakakwirira mweya hazvo kukanganisa gadziriro. Uye zvichava zvenyu chete zvapanzvimbo zvakabikwa Sarimoni akatarisa chaizvoizvo royally. Pave Sarimoni ari foil pakavha zvakawanda uye subtleties.

Zvakafanira zvinhu big shiri vaaleanpunainen Sarimoni ari 1-1,5kg, 2 spoon gelatin, ndimu, mafuta omuorivhi, lettuce, Cherry madomasi, munyu kuravidza, nezvinonhuwira.

First mberi kuti kutema vakasarudzwa zvitunha zvenyu. We kuita incision pamwe mudumbu kubva musoro caudal zenze, uye isu kuchenesa mukati kusvikira plenochki. Chigero kucheka zvimbi uye kugeza hove pasi pemvura kakawanda. Head haina kubviswa. Dried chitunha ine napkin kunodiwa.

Zvadaro, gadzirai stuffing nokuda youmambo hove yedu. Tinoda: 2 misoro hanyanisi, 2 makarotsi, 200g howa (rinogona kushandiswa kwete chete yakachena asiwo pickled), dhiri, parsley. Chokutanga, panguva yakaderera ndakapedzwa furaya mafuta omuorivhi dzakarukwa zvakanaka diced hanyanisi uye wakatemerwa twakadai grated kusvikira yendarama mashava. Wedzera kwavari srednerublenye howa uye siya yaoma pamusoro yakaderera kupisa kwemaminitsi 3-4. Mugore rapera stuffing kukotsira wakatemerwa nedhiri parsley, uye 2 spoon mvura kwerubwinyo rwakagara rwuripo zvakakangwa mu gelatin. Vose constituent zvinoriumba vanokanya kusvikira pachaenzaniswa.

Next, varikwizire munyu nezvinonhuhwira mukati uye kunze chitunha (anogona kukuudza yaoma parsley, dhiri, Basil negariki). Atinoparadzira pachigadziko guru Pepa foil uye makazara yakabikwa nyama. Dururirai mudumbu Sarimoni spoon chamafuta, uye nokuda kuvimbika, nebanga naye skewers kana kusona shinda. Kugumisa foil, shangu mativi. Isai vaaleanpunainen Sarimoni ari foil iri kubika jira, achiwedzerawo spoon mashomanana mvura, kuti varege kupisa, uye nzvimbo muchoto. Pamusangano tembiricha 170-200ºS Paaidzidzisa vanofanira kubheka maminitsi 30.

Mushure yakagoverwa nguva, svinudzai hamvuropu uye kupa foil dhishi kuchitonhora. Skewers kana tambo iri abviswe. To kubikwa Sarimoni akatarisa akanaka uye nemachira zvinofadza, uri mundiro huru Isa kushambidzwa nokuoma kubudikidza Mashizha watercress, uye pamusoro pavo - mudumbu rehove pasi. On the musana inoita incision uye pinza nehafu ndimu madenderedzwa. Arisase itsva wakatemerwa yemakwenzi. Kupedza yenyu culinary chiono, pamativi "Paaidzidzisa" Isa Cherry nemadomasi uye sliced yero bhero mhiripiri zvindori. Baked Sarimoni zvagadzirirwa. Kudya kwakanaka!