Cake "Bird mukaka" kumba - zvakavanzika yokubikira soufflés

Cake "Bird mukaka" kumba - hazvina dzakaoma zvingaita sezvinoshamisa pakutanga. Ichokwadi zvinoda kuti ruzivo Confectioner unyanzvi uye kururama. Asi dambudziko naro idukusa Somuenzaniso, imwe "Napoleon" kana keke "Opera". Tinofanira chete tinoda kukwanisa kushanda yakadaro fuma sezvo kusimba soufflé, uye achava asina kupfuura ari mufananidzo. "Bird mukaka" riri akakurumbira handivo chete kuravira - zviri chinhu nyore uye kuderedzwa mafuta, iyo zvinokosha dhizeti ano. Enzanisa vakawanda kubika kusarudza uye sarudza zvakanaka.

Cake "Bird mukaka" kumba. A klassiske resipi

It sufleynoe delicacy akanga afunga Confectioner Vladimirom Guralnikom, uyo kutanga akashandisa Hagari pachinzvimbo gelatin. Nenzira iyi kubudirira zvikuru nyoro kusachinja-chinja. Uyezve, vakadaro keke inogona kubikwa. Pashure gelatin, mukusiyana kuti Hagari, anogona pasi kudziyisa kurapwa.

Nokuti zvinokosha keke uye tora mapurotini brewed manyuchi. Zvinonzi kubva shuga, manyuchi uye Hagari. Havasi vose zvinhu izvi vane yainyanya kuwanika. Uye kana Hagari zvino zvinogona akarayira kuburikidza paIndaneti muzvitoro, ipapo shuga manyuchi zvakadaro kwakamuomera. Uye pasina izvozvo, unofanira kubika pasi manyuchi iri kwenguva yakareba, achitora zvishoma shuga. Hagari solidifies nokukurumidza kupfuura gelatin, saka kushanda nayo unofanira kukurumidza, pasina kunonoka. Kugadzira shuga manyuchi nani kuwana culinary lämpömittari - zvichabatsira kuona ukuru kudziyisa. Hagari kunyorova pachine, uye ipapo bikai kusvikira chikaparara. Chete ipapo wedzera shuga.

Kana tikafunga zvose mashoko uye kutenga Hagari, ipapo mamwe "Bird mukaka" kumba uchigadzirira zvokutanga. For makeke vanoda zana magiramu ose ruomba neshuga, mazai maviri uye rimwe namakumi mana magiramu hwakatsetseka. Vanogona flavoured kana dzinongoitika Vanilla chaizvo. Cook mukanyiwa kufanana keksovoe - Beat ruomba shuga, uye ipapo wedzera furawa. Two bheka keke panguva mukuru tembiricha, uye ipapo kunyatsoongorora akacheka. Cake inofanira wakaiswa pakati releasable chimiro, uye ipapo unogona kutanga kuita souffles: vakarova zvakanaka zana magiramu ane ruomba mazana maviri magiramu pamusoro yaiitwa yakapfupikiswa mukaka, bikai wokuparadza Hagari, kurisanganisa shuga. Cook ari manyuchi, ipapo nokudurura rukova mariri yakapambadzirwa nevachena mazai maviri - chaizvo nokungwarira uye nokungwarira. Kubatanidza jikichira guru uye kuramba kupindira aine chisanganiso kwemaminitsi maviri.

akagadzirira nokudurura kupinda keke Souffles, kuiswa inotonhorera nzvimbo uye kugadzirira kuri pachimedu. Zvinogona kuitwa amarudzi kuti iwe funga zvakakodzera. Somuenzaniso, imwe chokoreti kunovhengana uye mafuta, nenharo kuvidza uye muchitonhorera. Kufukidza -oma keke icing at uye makasunungurwa kubva akuumbe - kuti wapedza yokubikira Cake "Bird mukaka" kumba. Zvakare kuratidza chando.

Bird mukaka. Recipe pamwe semolina

Kana uri vasingafariri mazai mbishi, izvo akasuma kupinda souffle, unogona todzitsiva nezvimwewo. Somuenzaniso, semolina. Huchapa kuridza basa rimwe thickener pachinzvimbo mazai. Recipe ruomba hazvisi sezvinotevera: rodzvurwa pamwe shuga, ruomba, hwakakanyiwa yakabikwa pamwe magirazi maviri mukaka nemuriwo. Zvadaro inotonhora nokubatanidza pamwe ndimu, pre-vagocherwa maminitsi matatu uye pulverized ari blender. Izvi agopa runodiwa acidity souffle.