Cherry cake uye yakashapa ruomba zvekupfakira. zvinonaka Recipes

Munyaya ino tichataura pamusoro Cherry Pie. Ndivo pakunaka zvose zhizha nechando. In inodziya nguva yaswedera itsva Cherry, uye kuchitonhora mwaka, unogona kushandisa nechando michero. Delicate makeke Cream zvekupfakira haazombovi kufinhikana.

Cherry cake uye yakashapa ruomba zvekupfakira: pakugadzira

Shortbread mukanyiwa ane nyoro zvinodiwa ruomba, Cherry - iri mubatanidzwa zvikuru zvigadzirwa. Ivo mukwanisi mumwe, kutanga yakasiyana zvechokwadi kuravira uye zvakanaka. Uye mugumisiro uri inoshamisa Cherry cake. A nyore yokuwana nayo ichi dhizeti zvinoshamisa zvinoita dzakakurumbira chaizvo. Nguva dzose vanoda zvakanaka uye nyore neshanduro ndiro chine racho zvombo chero vatenzi.

Kugadzirira culinary Paaidzidzisa, tinofanira pakugadzira:

1. A remidzanga ruomba.
2. Furawa - magirazi mashomanana.
3. One zai.
4. Sugar - 250 d
5. Mushaba.
6. Vanilla.
7. Salt.
8. Starch - 2 tbsp. l.
9. Sour - 300 Rine mamiririta.
10. Cherries (chando pitted) - 0.5 makirogiramu.

Cooking cake ruomba zvekupfakira

Asere furawa kunodiwa, achiwedzera kubika pasoda, munyu, shuga. Kucheka nyoro ruomba. zvinhu zvose Mash ane nemisero kana chipunu. Pfungwa, zvinokwanisika muchando mafuta chendarira, ndiwo munhu panokwanisika. Next, wedzera zai kanya mukanyiwa, kuchiisa icho firimu akaisa gwenya kwehafu yeawa. maminitsi makumi matatu gare gare, mukanyiwa unofanira kuwana uye vagokungurusa keke (unogona kuzviita zvakananga pamusoro parchment). Next, tinoisa ndokuita Foroma kubikira, achiita punctures aine forogo ndokuisa muchoto kwemaminitsi gumi nemashanu.

Uye panguva ino zaymomsya achibika Kudzingwa anoshamisa. Anovava ruomba wedzera vanillin, shuga, starch (kana semolina) uye zvose kurunga ichi tsime. Tinosvika mune mumwe akagadzirira mujinga muchoto. Ipapo vakawarira ari keke Cherry (mahabhurosi, mastrawberry, blueberries) uye muzadze yakashapa ruomba musanganiswa. Ndizvo zvose. Zvazvinosarira chete kuisa keke muchoto. Vaizoseredzera bheka inenge hafu yeawa. Cherry pai richizadza vakagadzirira uye yakashapa cream. Ndinofanira kutaura kuti zvinoitika chete kusimba zvinonaka. Mukuwedzera, kudekara ari yokubika ndechokuti unogona kushandura zvinodiwa nguva dzose, achishandisa siyana emichero michero.

Mbiriso Cherry cake Ingredients

Fruit uye bheri zvokuseredzera zvakakwana yakabereka uye mbiriso chawo. Kazhinji, mukanyiwa pai Cherry kunogona chero. Asi zvokubikisa unofanira kusarudza kurudyi:

• Mukaka (zvishoma kudziya) - Rine mamiririta 140.
• Furawa - 270 d
• Ruomba (yanyungudiswa) - 40 d
• Sugar - Article 8. l.
• Mbiriso - 4 tsp ..
• Cherry (kana zvimwe michero) - 400 d
• One zai.
• Orange zest.
• Sour ruomba - 170 d

Danho nedanho resipi

Saka, sei kubika keke cherry? Matanho anotsanangura izvi. The furawa inofanira hwakakanyiwa mbiriso, munyu uye shuga. Pakati kuita buri muidire muna zvakafadza mukaka uye yakarukutika ruomba. Next, unogona kutanga kukanya mukanyiwa. Zvinofanira kuva hazvo kwakavharwa nenyama, nyoro uye asingauyi hachibvi maoko. Mukanyiwa unofanira kuchinja nehope mbiya, vanza pamusoro foil uye nzvimbo panzvimbo inodziya zvakakwana. Zvinofanira kuuya. Kutarisira maawa mashoma.

Kamwe mukanyiwa yave yekudyidzana akawedzera inzwi, unogona kutanga nayo tikaisa. Ndinofanira kuwana keke Ukobvu anosvika mumwe sendimita. Rakanga ipapo akaisa pamusoro kubikira yematehwe. Kumicheto muboka zvishoma nani. Uise pamusoro Cherry (muchando zvakanaka kwazvo) arisase shuga. Cherry Pie muchoto kubika kwemaminitsi makumi maviri.

Panguva ino, tinogona kuita zvinodiwa kuti pie. Yakashapa ruomba uye shuga kusanganisa, achiwedzera zest uye zai. Zadza pai mvura inotengwa. maminitsi makumi maviri gare gare, kuti dhizeti unofanira kubuda muchoto ugoadira yakashapa ruomba nezvakasanganiswa. Tumai shure kubikwa kwehafu yeawa. Mukanyiwa yedu tinofanira kunyatsoongorora propechsya uye browned. Heino mbiriso cake vakagadzirira Cherry.

Simple keke resipi ane zvekupfakira

Cherry cake uye yakashapa ruomba zvekupfakira - nguva dzose ane takunda-zvisamumirira uye somugumisiro kukuru. We kuunza pfungwa dzako mumwe resipi anoshamisa. Kuti agadzirire mukanyiwa vanoda zvinhu izvi:

1. Ruomba - 1/3 rongedza.
2. Sour ruomba (mafuta) - 70
3. Furawa - 120 d
4. Kubika upfu.

To zadza:

1. Sour ruomba (rinorema mudzimba) - 200 d
2. Frozen Cherry - 350 d
3. One zai.
4. A mukapu shuga.
5. Vanilla.

Saka, unofanira kubika, vazvinyause ari ruomba, wedzera yakashapa cream. We kusefa furawa pamwe kubikira upfu nokubatanidza. All zvokubikisa sanganisa uye kuti mukanyiwa. Uyezve, zvinokosha kumonera kunze keke muriise muchimiro kubikira. Pairi akavata cherry.

Kuti agadzirire Kuzadza nokubatanidza anovava ruomba pamwe mazai uye shuga. Zvose izvi kurunga ugodira kupinda pakati kubikira gaba pamusoro Cherry. Tinotumira keke muchoto kwehafu yeawa. How kuona unoda kubikira? Kamwe zvinodiwa dzashanduka mondo, ipapo "zvasvika" yedu Cherry Pie. A nyore resipi kuti chikanywa kakawanda muenzi patafura yenyu.

Tart Cherry uye Blueberry Martini

Sweet dhizeti pamwe munhuwi vermouth cherry acidity - zvinoshamisa kuwedzera kofi pashure chisvusvuro. Iva nechokwadi kuti kubika! Cherry cake uye yakashapa ruomba zvekupfakira anoenda zvakanaka inonaka rinodhaka, iyo kupa chaiwo kubikira pezvinhu munuhwi. dzaitika kuurongwa kusika munhu Nyanzvi:

• Martini (chena) - 135 Rine mamiririta.
• makapu rimwe nehafu furawa.
• Nutmeg.
• Kubika upfu.
• Salt.
• A wemagazini mafuta.
• Eggs - 2 bv.
• Sugar - 150 d
• Muto hafu ndimu.
• Muto hafu orenji.
• Cherry.
• Vanilla.
• Girazi Blueberry.
• Girazi yogati.

Mixed munyu, furawa. Ko zvakafanana muzvikamu zvitatu. In mukombe vanosanganisa vermouth uye orenji muto. Sobom ruomba pamwe shuga. Next, achiwedzera mazai imwe panguva uye mberi kurova. Zvadaro suma mugove wechitatu furawa nezvakavhenganiswa, achiwedzera muto naye pamwe vermouth. Zvakanaka kanya mukanyiwa. Mobva wechitatu wechipiri hwakatsetseka doro pamwe muto. Vanokanya zvakare. Pakupedzisira, isu kupinda wokupedzisira chikamu furawa. Kanya kusvikira homogeneous mukanyiwa.

Kamwe isu akaipetenura ari muchimiro orara pamusoro cherry. Kuzvibika vari inopisa muovheni (maminitsi anenge makumi maviri). Zvadaro Tinosvika keke pani ugodira yakanyungudutswa ruomba. Zvakare, tumai chimiro muchoto kwemamwe maminitsi makumi maviri. Zvichakadaro gadzirira mukaguta. Kuti aite izvi, kusanganisa kuti yogati zvishoma spoon shuga (ine zvachose yanyungudiswa). Tinosvika keke kubva muchoto uye omupa mukana zvichitonhorera pasi. Zadza naro musanganiswa yogati ndokusasa blueberries. Cool, uye bvisa mufiriji usiku hwose kuitira kuti chaibva.

Cheesecake Cherry uye kudurura

Izvi kubikira resipi zvinoshamisa anosanganisa kupfuura zvinyoronyoro yokurenda chizi mukanyiwa, Cherry uye yakashapa ruomba zvekupfakira. Zvokubikisa zvinodiwa vari:

1. Sour ruomba - 420 d
2. Cherry - 0,4 makirogiramu.
3. Vanilla.
4. Omuamanda - 20 d
5. Sugar - 110 d
6. Starch - 1 tbsp. l.
7. mazai maviri.

Zvokubikisa mukanyiwa:

1. Mukaka - 60 Rine mamiririta.
2. Curd - 150 Rine mamiririta.
3. Kubika upfu.
4. The mafuta (odorless, miriwo) - 50 Rine mamiririta.
5. Furawa - 260 d
6. Lemon zest.
7. Sugar - 110 d

The furawa iri sieved uye hwakakanyiwa kubikira upfu. Mundiro, sanganisa shuga, koteji chizi, Vanilla uye zest. Kusuma mafuta muriwo. Mukanyiwa wose vanoshingaira whisk whisk kusvikira pachaenzaniswa. Inofanira kuwana mvura ruomba kusachinja-chinja. Kana chizi asingadi yakadonha uye tsanga varipo, zvinokwanisika Tyava musanganiswa ane chisanganiso kana ruoko blender. Next, unofanira zvishoma nezvishoma kudururira furawa uye kanya mukanyiwa, iyo ichava zvishoma chimuti pamaoko.

Ngatitaurei anozodzidza kwegadziriro mukaguta. Ari oga mbiya sobom mazai maviri shuga, chiedza furo kuoneka. Next, wedzera anovava ruomba uye Vanilla, uye vanosanganisa starch, uremu inofanira rekuchikoro.

Baking dhishi anofanira kugadzirira, akaisa ruoko pepa kana azora. Akaisa mukanyiwa mariri, zvichiita bumpers. Top kupararira Cherry ugodira vachikanda, kumwaya zvizhinji dzinongobuda maarumondi. Zvadaro kutumira keke muchoto. Kuzvibika nokuti anenge makumi mashanu maminitsi zana namakumi masere madhigirii. Nepo mukanyiwa ari kumuka zvinoshamisa. Asi zvino, kutonhora, pairi, achiri kuzadza rinorema. Kunyange zvakadaro, mukanyiwa anoramba chiedza uye porous. Kazhinji, keke iri zvinonaka chaizvo.

Cherry cake souffle

Izvi keke yakanaka rinozobudawo zvinonaka chaizvo. Zvokubikisa vaida ndiwo:

1. Sour ruomba (200 d mukanyiwa ruomba + 70 g) - 270 d
2. Ruomba mukanyiwa - 100 g
3. Shuga (mukanyiwa 100 g + 3 spoon ose ruomba ..) - 1 cup.
4. Furawa - 1.5 nemikombe.
5. Groats semolina - 1 tbsp. l.
6. Yogati ruomba - 2 tbsp. l.
7. Cherry - 200 d

The chisanganiso kana blender, kurova zai neshuga VaGumbo nyoro ruomba, furawa uye ipapo vanokanya testo.Zakryvaem nejira ndokuisa mufiriji (maminitsi 20). Patsanurika chimiro kubikira mafuta smazhem uye zvishoma prisyplem semolina. Akaisa mukanyiwa mariri chando uye chimiro dzezvitsigiro. Zvadaro kupararira seedless michero.

Gadzirai ruomba zvinodiwa. Sanganisa dzemauto pamwe shuga uye yogati uye sobom vakawanda fluffy yakadirwa angonanga Cherry rukoko. Next, isu kubika pai inenge-matatu nemashanu maminitsi.

panzvimbo imwe epilogue

Sezvaunogona kuona, pane zvakawanda Kubika cherry pie Cream zvekupfakira. kubikira All ndezviya zvinonaka chaizvo uye tsitsi. Gadzirira keke maererano mumwe Quick tichinakirwa inoshamisa manakiro flavoured chikanywa pastries uye cream.