Kubika karoti dzeKorea pamba: chikafu chekare

Yakavhenganiswa uye yakasviba saladi yemakaroti yakaonekwa, zvisingaiti zvakakwana, kwete zvachose muKorea. Yakatanga kugadzirirwa muUzbekistan. VaKorea vakatamira ikoko vakasarudza kuita chimwe chinhu chakafanana neyechikafu chikafu, chavanowanzojaira, asi nekugadziriswa kwezvinhu zvakasiyana zvakasiyana-siyana. Kunyange zvakadaro, tsvuku tsvuku yakabikwa mu saladhi inonyanya chaizvo kuKorea, saka zita rinogona kuonekwa serakanaka. Mutsara wemakaroti eKorea nemafungiro akasiyana-siyana akasiyana nezvamungawana pane mashefu ezvitoro, saka zvakanakisisa kuzvibika iwe pachako. Zviri nyore kuita izvi, kunyange zvazvo pane zvimwe zvisiri nyore.

Kubika karoti dzeKorea pamba: tanga rimwe

Chokutanga pane zvose, unofanirwa kugadzirira zvakakwana zvose zvinoshandiswa. Tora zvitsva, tsvaira uye uzvimedze sechepeta sezvazvinogona. Munyu zvakawanda uye muende pasi pejoko kwemaminitsi gumi, kuitira kuti miriwo inobvumirwa kuti iwane juice. Mushure mezvo, karoti inofanira kunge yakashambidzwa nemvura inoyerera uye yakanyanyiswa, ichiendeswa kune girazi kana enamel ndiro, kuwedzera garlic, yakapwanyika nekodhi yakananga clutch. Pachava nezvakakwana zvitatu kusvika kune zvina pamakilogiramu e kirogiramu yemakroti. Wedzera zvikamu zvitatu zve 9% muvhiniga mu saladhi uye simbisa. Karoti yeKorea yechando, uye pane imwe nguva imwe yegore, ichava yakanakisa ndiro izere nemavitamini. Asi pane izvi kubika kwayo hakugoni - kunhuvira kwekadya kunokonzerwa ne marinade.

Kubika karoti dzeKorea pamba: peta mbiri

Dururira mumucheka wakadzika pasi pasi mashomanana mashanu pasipo emafuta emuorivhi. Nokuda kwechokwadi zvakakwana, unogona kutora soy, asi zvichava zvakaoma kuwana. Pamusoro pokupisa kukuru, kupisa mafuta kune mhepo yakachena, wedzera sipuni yepururika mairi uye fry kweminiti, kuderedza moto. Mafuta achazadzwa nekunhuwirira kunoshamisa, uye pepper inoderedza zvishoma. Cheka hafu yebhuruu yakakura-mizinga, fry iyo kugoti yegoridhe, zvino ita mafuta. Anyanisi haafaniri kuiswa pamakroti akagadzirwa, anogona kutyisa kunakirwa kwechikafu, kuitira kuti parege kuva nemakumbo akasiyiwa mumafuta. Nemafuta anogadziriswa, shandisai carrots uye musanganise. The appetizer is ready. Asi iwe unofanirwa kuti usakwanisa kungoziva kuti ungagadzirira sei karoti yeKorea kumba, asiwo kumirira usati waishandisa iko kwezuva. Inguva mushure mechinguva chidinha chedha chichanyatsoratidzwa.

Kubika karoti dzeKorea pamba: ndiro

Kuti ugosiyana nenzira iyo inonaka, iwe unogona kuwedzera mafuta mashoma, shuga, pasi pepper, soy sauce, nyanya yekatori, sesame kana coriander. Chimwe nechimwe chezvikamu nenzira yaro pachayo chichashandura kunakirwa kwedhishi yakagadzirirwa, saka zvinogona kuedza zvinowedzera pamwe nekubatana kwavo kwenguva yakareba. Iwe unogona kushandisa karoti kwete sevhisi yakasununguka, asiwo sechikamu chechidimbu kusvika kune nyama kana hove, kubika mhozha kana mbatata yakabikwa. Zvinokwanisika kushumira saradi zvakanakisisa pamusoro pemashizha emakabichi. Mukuwedzera, kune imwe nguva yekunakidza uye yakanatswa musati washumira mundiro, unogona kuwedzera nyama yakakangwa, nyama, hove kana gungwa, itsva kabichi, beet, pineapple kana celery.