Makarotsi Korean kumba - zvokudya zvinonaka tudyo nomwenje munuhwi

makarotsi Korean, yakabikwa mumusha yakakurumbira yokubika - kwenguva refu zvomusi zvose dhishi kuti mukadzi mumwe nomumwe ari kugadzirira zvainoda. Chokwadi, pane nevakawanda zvinhu, asi kunaka nguva dzose zvinoitika siyana, inokosha uye Spicy. Chimbofunga zvishoma Kubika kujairika nezvikafu zvishoma.

Pickled miriwo. The resipi kutanga

Tora paundi chikuru chirungiso, kuwacha uye yakachena. Uyezve zvakafanira kushandisa zano akadai grater kuti Korean twakadai. Ipapo chigadzirwa rinobudiswa chaizvo wakatemerwa, dzakafanana ukobvu, iyo inoita kuti zvakaenzana Marinated. Preheat munhu chakabikwa mugango namafuta muriwo muriise nekufara pepper. Zvichakadai, akachena peya guru misoro hanyanisi chopping navo, achiwedzera toasted Chiles. Kubika kusvikira yendarama mashava. The makerotsi kuwedzera chiduku aidya chipunu munyu uye vaviri - shuga, kwekushinywa dzekorianderi uye tisangosiya kuburikidza negariki wokudhinda musoro. Musakanganwa kuwedzera spoon maviri vhiniga uye zvishoma papricakuva. Musanganiswa haazotisiyi richadzipa. Cool mafuta kubva pani (pasina hanyanisi uye pepper), wedzera kusvikira spiced makerotsi. Isa zvinhu zvose regirazi chirongo uye siya husiku. Kungofanana kugadzirira Korean twakadai kumba.

Pickled miriwo. resipi wechipiri

Anobvarurwa-bvarurwa makerotsi vanofanira kuwedzera munyu uye siya pamusoro maminitsi 15 Chekai hanyanisi hafu marin'i uye furaya kuva yakaidzwa mafuta, maminitsi anenge mashanu kubvisa muriwo, asi nemvura inoshandiswa nokuda refueling. Makarotsi vanofanira Svinai muto kubva, wedzera vaviri spoon nevhiniga, mafuta, dzekorianderi uye vaviri spoonfuls nezvinonhuhwira kuti pickling. kerotsi Korean pamba iyi rinogadzirirwa pamwe kuwedzera clove. Nekuumbanidzwa musanganiswa rive girazi chirongo uye siya ikoko usiku hwose. Mangwanani zvinokwanisika kungoona.

yokuwana nayo wechitatu

Salad pamwe Korean twakadai Quick kuti marinating kuratidzwa pamusoro apa, unogona kuva takagadzirira uye pazororo uye mevhiki. Heino nzira uchigadzirira pickled miriwo. Grated Orange runako munyu uye kusiya kuti muto. Mafuta neshungu ari chakabikwa mugango, wedzera vhiniga, wakanaka inodziya kumusoro. Carrot vakapedzwa uye inopisa chinowanika wadururirwa pakupisa kwezuva. Kuwedzera minced negariki kuravidza uye omesa nokuda nemiriwo Korean. Hwakakanyiwa. Kupararira muchibatirira regirazi mugaba (inogona enameled), akasiya kwemaawa matanhatu.

yokuwana nayo chechina

makarotsi Korean kumba anopa chaizvo dzakapfavirira, kana pashure shredding zvishoma izvozvo chakatsindirwa tolkushkoy apo podsalivaya. In iri nyore mudziyo, sanganisa vhiniga, Sou mumuto, kwekushinywa shuga, nezvinonhuhwira (dzekorianderi, clove) uye akaisa grated muriwo kongiri. In inopisa mafuta kuti furaya hanyanisi shava (anogona chete Chiso chinopenya kunoenderana kuravidza zvaunofarira), Sefa uye wedzera nemvura kuti makerotsi. We ugozvitumira yokubika usiku. Vazhinji vanoti chiduku pickled muriwo, kuti tastier mundiro zvinoitika.

mhedziso

makarotsi Korean mumba rinobatanidza zvakanaka chero zviyo, inogona kuwedzerwa salads uye kuwana kujairika munuhwi. Kunyange kana ukapinda panzvimbo Salad "naOlivier", unogona siyana wako zuva nezuva Muterere, sezvichaita manotsi itsva uye Spicy yeshoko mundiro.