Stuffed huku makumbo pasina mapfupa: resipi

Stuffed huku makumbo pasina mapfupa - huru pazororo chisvusvuro. Kuita dhishi iri nyore. Uchada chete vashoma zvinhu uye zvishoma nguva uye kushanda nesimba.

Nhasi isu achakuudza sei kuti stuffed huku nechiuno, boneless pamwe howa, miriwo, chizi uye zvimwe zvigadzirwa. Kusarudza rimwe kana rimwe stuffing, haugoni kungochinja kunaka kunaka zvokudya yokupedzisira, asiwo kuti zvakawanda kana zvishoma kwomwoyo, huya hunenge uye zvichingodaro.

Danho nedanho yokuwana nayo huku makumbo, makazara howa uye nemiriwo

Kana ukasarudza kubika pachako, unofanira kutanga kuziva kuti, ndedzipi zvokubikisa muchashumira somunhu zvekupfakira. Tinopa mwero yakatarwa, izvo zvinosanganisira zvinotevera:

• hamu huku chilled wose ganda - 2 bv.
• pickled chero notumwe (uye anogona kushandisa matsva) - 150 d;
• hanyanisi uye makerotsi matsva manune - 1 kana 2 bv.
• mbishi kutsva zai - 1 chidimbu chiduku.
• munyu, mhiripiri, nezvinonhuhwira, akaomeswa nemiriwo - kushandiswa nokuchenjerera;
• mafuta yakanatswa - vaviri yendiro makuru (kushandiswa kugadzira muto);
• uchi yakachena - 2 zvipunu zviduku (kushandiswa kugadzira muto);
• Fresh Garlic chives - 2 bv. (Unoshandiswa kugadzira mumuto).

Processing nyama chigadzirwa (huku makumbo)

Kuti stuffed boneless rose gumbo, chilled nyama chigadzirwa inofanira kunyatsobudiswa kubatwa. Kuti aite izvi, rinofanira kusukwa, uye ipapo bvisa zvinyoronyoro ganda pasina kukuvadza kuvimbika kwayo. Next, unofanira kuparadzanisa nyama kubva mapfupa, uye chopping nayo mune nyama mukuyi kana dimura dzakarukwa zvakanaka nebanga rakapinza.

Cooking nyama stuffing pamwe howa uye nemiriwo

Stuffed boneless huku makumbo zvinofanira chakabikwa muchoto chete pashure vari zvakanaka-aumba. Kuti aite izvi, gadzirira zvinonaka uye kunhuhwirira minced huku.

Saka, muriwo (hanyanisi uye makerotsi) vanofanira kuva vakachena nokugedagedesa: chopping aine banga uye chendarira, ukuwo. Kana pickled howa, ipapo vanofanira sukurudza uye racherwa zvimiti. Pashure paizvozvo, zvose zvokubikisa unofanira kuiswa saucepan pamwe ruomba furaya kusvikira chiedza tsuka meso.

Nokuita matanho ose aya, kupatsanurwa muriwo uye howa kunodiwa wokuvhenganisa pamwe pulverized ane nyama chigadzirwa munuhwi nomunyu, nemiriwo akaomeswa uye mhiripiri uye ipapo kuputswa zai. Somugumisiro, unofanira kuwana yunifomu anonhuwira stuffing. Nenzira, vamwe Madzimai epamusha zvatowedzera pazviri pane muvhuruvhuru dzechingwa chichena, iyo chaibva mumukaka yakachena.

Muitiro wezvamatongerwe zvinonaka zvokudya

Boneless gumbo rose, iro yokuwana zvatiri kufunga, aumbwa chaizvo nyore. Izvi zvinoda kuti kutora kare kugadzirirwa ganda uye kuzadza wayo anonhuwira stuffing. Zvakakodzera nechokwadi kuti gumbo akanga tsinga zvachose uye kuchengeta chimiro chayo. Kana zvakakodzera, mune dzimwe nzvimbo, ganda anofanira vasonanidza aine tsono uye rinorema shinda. Somugumisiro, unofanira kuwana akanaka uye richinaka stuffed huku makumbo pasina mapfupa.

Itai uchi muto zvokudya madhishi

Boneless gumbo rose, makazara nyama, muriwo uye howa, zvinofanira chakabikwa muchoto. Asi kuti chigadzirwa haritsvi panguva kupisa kurapwa, paiva akanaka uye zvinonaka, uye mumuto wavo chaiye anofanira kwerubwinyo rwakagara rwuripo lubricated. Kuti kuita, unofanira kusanganisa mafuta yakanatswa pamwe matsva uchi, kuwedzera zvishoma munyu, zvose zvinonhuwira grated chives kuvat.

Bheka huku Ham muchoto

Pashure uchi muto wagadzirwa, zvakakodzera kuzora zvose stuffed huku makumbo pasina mapfupa. Uyezve, vanofanira kuiswa mune Foroma kana ari kubika jira, uye ipapo ugozvitumira muchoto. Bheka nyama zvigadzirwa varumbidzwa kwemaminitsi 45-58 pa 210 inegumi. Panguva ino nguva stuffed boneless huku makumbo vari yakabikwa chose, ichava hwakanaka uye zvinonaka.

Ndingatarira pasi hamu boneless huku yetafura zororo racho?

Pashure zapekutsya nyama zvigadzirwa muchoto, vanofanira kubviswa muchoto atonhodze zvishoma muchimiro dzevakurukuri. Next, unoda woisa hamu pamusoro mundiro uye kupa kudya pamwe chete chero Garnish. Somugumisiro, iwe tora hunogutsa chaizvo uye dzinonaka chikuru mundiro, izvo ruchaita upi uye zvose vakokwa.

Boneless makumbo anoonekwa: yokuwana pamwe chizi uye nemiriwo

Kana iwe usingagoni kutenga pickled kana manyoro howa, ipapo kubika kuita pasina pavo. Nokuti ichi tinoda:

• hamu huku chilled wose ganda - 2 bv.
• chizi hwakasimba - 150 d;
• hanyanisi uye makerotsi - 2 bv;.
• mafuta yakanatswa - zvishoma roasting miriwo;
• munyu, mhiripiri, nezvinonhuhwira, akaomeswa nemiriwo - kushandiswa nokuchenjerera;
• chiduku mafuta mayonnaise - vaviri yendiro makuru (kushandiswa kugadzira muto);
• Fresh Garlic chives - 2 bv. (Unoshandiswa kugadzira mumuto).

Processing nyama zvigadzirwa uye kugadzirira minced nyama

Stuffed huku nechiuno, boneless, mapikicha iyo chinopiwa pepa ichi, zvinogona kuitwa nenzira dzakasiyana-siyana. Zvikuru kujairika anotendeuka mundiro, iyo inoshandisa zvakaoma chizi.

Saka, usati kusika chigadzirwa, unofanira kugadzirira zvose zvokubikisa. Chicken makumbo vanofanira sukurudza, nokuomesa pabepa matauro, uye ipapo bvisa zvinyoronyoro ganda pasina usachikanganisa. Next, tinofanira kuparadzanisa nyama kubva mapfupa nokugedagedesa pawo blender.

Nokuti dzasara zvinoriumba, ivo vanofanirawo kubatwa. Yakanatswa makarotsi uye chizi - chendarira nehanyanisi - wakatemerwa nebanga. Zvadaro, muriwo vanofanira kuiswa saucepan ane zvishoma ruomba furaya.

Pakupedzisira vose zvokubikisa (huku, browned hanyanisi uye twakadai, grated chizi) inofanira hwakakanyiwa, munuhwi yakaomeswa miriwo, munyu, mhiripiri nezvimwe zviya.

Muitiro nokuumba madhishi

Boneless huku makumbo makazara chizi, nyama uye miriwo, chakabikwa muchoto hakusi refu chaizvo. Uye usati tuma kwavari, unofanira asike akanaka uye zvinonaka zvigadzirwa. Kuti izvi zviitike, kare akagadzirira stuffing kuti aiswe ganda uye kusona rayo akazaruka dzezvimwe, vachishandisa gobvu shinda uye tsono.

Kuzvibika muchoto

Kuumba gobvu boneless hams, dzinofanira zvakawanda kupararira pamwe mayonnaise uye pakakodzera pamwe grated negariki. Uyezve zvinhu zvinofanira kuiswa mundiro kubikira dhishi ndokuisa muchoto. Cooking nyama kudya inokurudzirwa anenge 42-57 maminitsi 210 inegumi. nguva Izvi inokwana kubika mince chicken goko Wakafara browned.

Shumirai kumhuri chisvusvuro yako

Kana zvakabikwa boneless huku makumbo muchoto, vanofanira kubviswa uye kupfeka mundiro. Post dhishi ichi inokurudzirwa chero Garnish uye bande chingwa.

Kuita kupfuura kwomwoyo uye huya hunenge zvinogadzirwa

Kana uchida kuwana hunogutsa uye kujairika dhishi, isu zano stuffing howa kana hamu hapana chizi uye anobvisa uye fruit. Nokuti ichi tinoda:

• hamu huku chilled wose ganda - 2 bv.
• fruit kwete rancid - anenge 100 g;
• zvemiti hanyanisi - 2 bv;.
• mafuta yakanatswa - zvishoma lubrication zvigadzirwa;
• munyu, mhiripiri, nezvinonhuhwira, akaomeswa nemiriwo - kushandiswa nokuchenjerera;
• pitted anobvisa itsva - 150 d;
• Fresh Garlic chives - 2 bv.

yokubikira stuffing

Pfungwa kwegadziriro dhishi ichi zvakangofanana kuti zvataurwa pamusoro apa. Chicken hams vanofanira ringakweva zvinyoronyoro ganda, uye ipapo kusiyanisa nyama kubva mapfupa uye nenguvo dzakarukwa zvakanaka dimura nayo. Next, tinofanira achapwanya musoro hanyanisi ari blender akariisa kuti nyama. Salt uye mhiripiri zvokubikisa, unofanira kuwana kumeso uye kunhuhwirira stuffing.

Kana nyama chinogadzirwa, unogona mberi pamwe nekugadzirira michero yakaomeswa uye nzungu. Vanofanira kusukwa, dira mvura iri kufashaira uye siya kwehafu yeawa. Uyezve, vose chigadzirwa kuti milled pachishandiswa nebanga kana blender. Pashure paizvozvo, vanofanira avhenganisa minced nyama.

We kuumba uye kuzvibika muchoto zvigadzirwa

Kugadzirira zvinovaka muviri uye huya hunenge pasi nyama pamwe anobvisa uye nzungu, vanofanira zadza ose kare kugadzirira ganda uye kusona navo hobvu shinda, saka kuti zvinodiwa hakusi akadonha. Pashure paizvozvo unofanira tsvedzesa kuumbwa hamu vasanganise mafuta muriwo uye grated gariki clove, zvino isa pamusoro kubikira jira kutuma muchoto. Kuburikidza maminitsi 45-57 mundiro achava zvizere kushandisika.

Zvakarurama vakokwa

Kana huku namakumbo nzungu uye anobvisa zapekutsya, vanofanira pakarepo anoshanda tafura. Kuita izvi inokurudzirwa pamwe chipi Garnish uye bande chingwa.

Zvinofanira kucherechedzwa kuti kushandiswa vyshepredstavlennyh zvigadzirwa, vakagadzirira kudya muchimiro huku hamu anotendeuka kusimba kwomwoyo, huya hunenge uye zvinonaka. Kuti asimbise ichi, tinofanira zvamaronga kuzviita pachako kumba. Sezvaunogona kuona, hazvina haatarisiri chinodhura zvinoriumba, uyewo nguva yakawanda nesimba.