Chii kubika gwayana pakudya?

Chii unogona kuita gwayana? mubvunzo uyu yakamutswa nokuda hositesi, kana kutsva nhindi yenyama riri pamaoko avo. Unoda chinhu zvinonaka uye kujairika. resipi uyu achaita zvinoshamisa inonaka mutton.

Gwayana muna yogati. resipi

Saka, iwe vakasarudza, chii kubika nyama gwayana. Zvino havatsananguri mazita zvinhu:

• vaviri makirogiramu ose mutton mbabvu (iwe nenyama, asi pamwe pfupa nguva zvinonaka);
• makapu maviri kana matatu yogati (Chokwadi, hapana yokuvirisa uye sweeteners) kana yogati;
• misoro wandei huru nehanyanisi;
• musoro hadiyo;
• turmeric, Bay mashizha, dema mhiripiri, Rosemary, tarragon, capsicum.

Cooking gwayana yogati

dhishi Uyu chetsika vaitire kuAzerbaijan saka kuti gwayana, vachichengeta ose subtleties ose culinary muitiro, vanoda tagine. Chinhu chinokosha pani yakadaro. Asi kana iwe usiri kuchitsigira admire pamusoro Azerbaijani chili, uye yenyu muwadhiropu regai netsaona vavete oga tagine, sununguka kushandisa zvatinosiita kukandira simbi kana zvedongo pani. Dimura negariki nehanyanisi. Akaaisa pasi mugango, arisase pamusoro dema mhiripiri, turmeric uye munyu. Turmeric kunowanzoitika, zvinokwanisika kuwana pamisika kana makuru muzvitoro. Asi kana usina kugona ichi, bikai pasina ichi inonhuhwira. Zvino kudururira hanyanisi katyk, pachena yogati kana kefir.

About dheri zvinogadzirwa

Kana ukasarudza chii kubika gwayana dzokuMabvazuva Recipes, kugadzirira chokwadi kuti vari kwazvo aiwanzoshandisa zvakadai mukaka kunwa sezvo katyk, yoghurt, ruvara, mondo mlyako. Zvichida iwe unzwe mazita aya kokutanga. Naizvozvo, kana imi hamugoni kuwana chigadzirwa chakadaro kuchitoro, usanetseka uye musapa mukana kubika zvinonaka nyama. Shandisa yogati kana pachena yogati. Manakiro rapera dhishi haazokuvadzwi.

Next danho: kuisa nyama

Kamwe mazadza yogati miriwo, akarara pamusoro nyama. Iva nechokwadi kuti kuwedzera munyu, kupindira nokuti dhishi panguva yokubikira hazvibviri. Pamusoro nyama akaisa miriwo anonhuhwirira Bay shizha, chili. Yeuka kuti hot kunofanira isina makatsemuka uye maronda, zvimwe iwe pangozi dera Spicy dhishi. Meat zvakare dira kefir kana yogati.

chinokosha

Yepakuvamba yokuwana nayo gwayana yogati zvinoda kushandisa pechifukidziro cône serin'i. Ungangove, chamuinacho hakuna, kunze vavete pedyo vakasurukirwa tagine. Naizvozvo, kufukidza nyama kubva zvatinosiita butiro nezvaenga. Cover nyoro tii tauro, iyo, sezvo nokuomesa achadawo kuneteswa nemvura. Nokuda kwaizvozvo, mundiro ichagadzirirwa mumwe tembiricha yakaderera. Nguva pfupi asati kuda kuisa nyama pamusoro Mashizha tarragon.

Chii kubika kubva gwayana: kuti tikundikane kuti Steak pasi "mbava jasi"

Heino imwe nzira zvikuru chetsika sei kushandisa gwayana. Ngativake vabvemo Steak. Izvi zvinoda mugove nhindi gwayana tenderloin. Zvinofanira kuva zvakanaka torazve. Marinate nyama chero mumuto. We hunoratidza kushandisa marinade mayonnaise. Kufungisisa chii kubika gwayana, musakanganwa kurutivi dhishi pakudya. Steak ndiye akakwana mukwanisi muriwo. Pashure marinating nguva yapera (zviri maawa maviri kanenge matatu), isa nyama pani. Kuti tidzivise kutsva mafuta girisi fomu. Pepper Steak, prisolit. Gadzira "jasi" pamusoro sehanyanisi, makarotsi. Kana uchida munhu vade uye zvinovaka muviri chisvusvuro, unogona kuwedzera uye mbatatisi, madomasi uye eggplant. Marinade mayonnaise zvinogona kushandiswa vazadze miriwo. Zvino kuvhara foil zvose uye ugozvitumira muchoto kwemaminitsi 40. Pashure paizvozvo, kubvisa foil, vagosasa nyama pamwe wakatemerwa gariki, nezvinonhuwira. Bata kwemaminitsi mashomanana muchoto iri adzima. Inogona kushumirwa. Zvino kuti unoziva chii kubika gwayana chisvusvuro.