Tinofunga mudzidzi admirers bhinzi munyoro bhinzi vachawana yakawanda. Ndizvo chikamu inonaka zvokudya zvakawanda. Sezvi- zvinoriumba kubika kwakadaro zvakanaka bhinzi mu muto uye soups. Uye sezvo achikuedzai sezvo yakabikwa uye zvakakanyiwa namafuta ari ruomba, breadcrumbs uye negariki! Kana ari ruomba muto! Muchidimbu, gourmets uchatibatsira kunzwisisa!
mitemo marinating
Sei kumorwa bhinzi nokuti chando? Pane vaviri mitemo. Zvinofanira akayeuka kuti chinonyanya richinaka bhinzi vari vaduku. Vane yeyero uye manyoro, ndiro nechiidzo zvokunamata haina. Young pods Tsitsi, uye ndokusaka vari kudyiwa kakawanda. Uye muchero overripe kumativi kuonekwa zvakaoma, chaizvo dzemakwiringwindi-internet shinda. Vasati kubika vanofanira kubviswa, uyewo akagura kumigumo kumativi ose. Marinated mitema bhinzi muchando rose kana gurwa. Inotorwa kureba - 3-3.5 masendimita. Usati aiswe mabhanga, vanofanira kubata vokutanga maminitsi matatu kana mana kufashaira mvura. Blanching zvakafanira nechokwadi kuti bhinzi uchanyauka. Zvisinei, zvomumagaba bandauko bhinzi nokuti chando hakufaniri. Naizvozvo, pashure blanching ndidire pamusoro nemvura inotonhora, tsime tonhorera. Rasfasovyvaya mabhanga vakatema bhinzi, zunzai mudziyo kuti zvigadzirwa kukwanawo zvakaenzana. Rammed chakanga shoma pane chinhu. Yose bhinzi nokuti chando vakaisa, "vakamira", hunyambiri pemitsara uye zvakare zvakasimba. Ipapo anofanira kudururira marinade, chenesa, uye vagokungurusa kumusoro. Imwe caveat: kana blanshiruete chigadzirwa mumvura munyu, ivo pods nehasha. Naizvozvo, kuti vasanyanya bhinzi Marinated muchando, anofanira sterilized pamwe inenge hafu (apo nemabhangi vane inokwana 0.5 litres).
Achidira nokuti bhinzi
Zvino mashoko mashomanana pamusoro marinade. Kuwanda shuga iri rirege kuva zvishoma pane 8%. Uye kuwedzera munyu uye vhiniga, tichitungamirirwa kufarira kwavo, kare akaedzwa Kubika seaming wemagaka, t. To. Ava akafanana chaizvo kugadzirira chando. Beans kazhinji vakachengetedzwa pasina kuwedzera zvinonhuhwirira zvakasiyana, ichi chiri peculiarity. Vanobviswa mabhanga, Inonaka yakashapa. Saka zvomumagaba vasati vachidya zviri zvinodiwa kugeza kunze, sezvo zvinoitwa Somuenzaniso, pamwe sauerkraut. Uye kuti zvachose bhinzi kuravidza akaita yakachena, soka maawa wake 5. Zvadaro, bikai, yakagochwa uye noupenyu zvinovaka muviri uye zvinonaka kudya!
"Lopotki" (bhinzi) Pickled
Tinopa iwe zvakadaro nyore yokubika. Pamusana kwaari, unogona kuvhara neuwandu zvirongo, uye munguva yechando akomborera pachako rinonaka, vaduku zvishuvo. Rakagadzirwa pamusoro apa, bhinzi packagi munhu pre-sterilized mudziyo. Gadzirai marinade. sezvamunoita wayo sezvinotevera: nerimwe ity mvura anotorwa 50 g nevhiniga uye munyu. Sugar - yokuravira. Liquid kupisa, achiwedzera zvakafanira zvinoriumba mota. Pasina dzichibvisa pani pakupisa, kudururira marinade pamahombekombe. Chenesa maminitsi 25 ose, ipapo makungurutsira kumusoro, kwidibira, kupfeka muvharo, pakavha, uye gare gare kutumira pandiri rimwe zuva - pamberi chando.
Kunobudirira imi blanks!