Cooking jamhu kubva mastrawberry: a chaiwo yokubika uye Assorted

Pane zvihwitsi zvinokuvadza (zvose zvinoridzwa zvihwitsi, mukaka chocolate, makeke, etc.) Uye zvinobatsira. Ekupedzisira vanosanganisira zvokuseredzera uye workpiece zvibereko siyana uye michero. Somuenzaniso, Jam. Kubva shoko French anoshandura se "jamhu" kana "jamhu", asi, mukusiyana dzedu dzose inobata, ine gobvu, gelatinous unaku. A zvikuru chinokosha chinoratidza michero ichi / zvokudya muchero ndechokuti chibereko mairi nani kuramba chimiro chavo uye kurasikirwa zvishoma zvinovaka muviri pane zvetsika kubika Jam. Mumwe anganzi zvinonaka jamhu pamusoro mastrawberry. The yokuwana rokuzvigadzira ayo isu tsanangura. On chikumbiro, unogona kushandisa kwete chete mastrawberry, asi vamwe michero. Somuenzaniso, nokubatanidza paro mastrawberry, Cherry, currants uye mahabhurosi. Asi Ngatitange zvose izvozvo dzekare musiyano.

How kugadzirira jamhu kubva mastrawberry? Recipe zvakasiyana kubva kwakajairika jamhu mukuti iyi kana akawedzera gelling nevasori, ndingadaro gelatin. Saka, tinofanira zvinotevera zvinoriumba:

• kilogram vanosarudza kuti mastrawberry;
• paundi neshuga;
• gelatin yakaoma (3 spoon);
• doro (4 spoon) - kuti kupa nepanomboratidza zvemiti kuravira.

Cooking seizvi: sarudza yakasimba yose michero, ugovashambidza uye zvakajeka kubva peduncle. Uyezve, hombe akavezwa Strawberry sezvikamu, duku yose chengetedza. Peta kumuromo mugango uye akafukidzwa pakaoma zvinhu - gelatin neshuga. Kukohwa mufiriji kuti zuva (kana usiku), kupfutidza nguva nenguva.

How kubika jamhu kubva mastrawberry? Zvinofanira kuitwa nokukurumidza. Isai ndiro pastries moto pamota, vachiuya kuti mota, hapana kupfuura 4 maminitsi. Mobva shoma liqueur uye sanganisa zvakanaka. Chimwe inopisa teura jamhu pamahombekombe uye mupumburu kumusoro. Akazviunganidza mufiriji. Izvi bheri delicacy inonaka kudya croissant uye kofi. Best zvemangwanani uye haana kukwira.

Uye sei kuti jamhu kubva mastrawberry uye nezvimwe michero? Zvichiitika zvachose kufanana kuna yapfuura yokubika. Vanotora seti:

• 100 magiramu pamusoro razibheri, Cherry kana Cherry uye tsvuku currants;
• 200 magiramu ose Strawberry;
• gelling shuga - 500 magiramu.

michero angu ose, mastrawberry patsanurika kubva pemiswe uye akatema hafu, currants vakachenesa kubva Tumapazi Cherry rubanzu mapfupa. Michero kuwedzera kusvika hombe mbiya muzadze pamwe shuga. Siya kwemaawa 3-4 kuti akamira kunze muto. Isa hadyana pasi kupisa uye kubika kusvikira kubika uye ipapo mumwe maminitsi 5, unomutsa nguva dzose. Kuparadzirwa sterilized zvirongo, cover lids uye kubvumirwa zvichitonhorera. Pano akagadzirira Jam kubva mastrawberry. kuti resipi hakusi nyore kuziva kunyange ruzivo nevabiki.

Ungangove, bheri ichi kubata vana vakaita zvinopfuura jamhu, nokuda kwayo dzinonakidza mondo-kufanana kusachinja-chinja. Strawberry uye Strawberry jamhu mukapabheri inonaka kupararira pamusoro bun nomukaka wakafa, kana tsika mangwanani tositi. Asi rinogonawo zvimwe zvinangwa, somuenzaniso kuwedzera stuffing kuti nezvinotapira uye pizza, muffinit, keke sandwiching pamwechete ruomba ruomba, wakagadzirirwa pachishandiswa zvayo uye nezvimwe zvokuseredzera. Kanenge zvitatu zvakanakira pamusoro chinyakare Strawberry jamhu ndiko jamhu kubva mastrawberry. The resipi iri nyore, nokukurumidza, zvikuru chigadzirwa (sezvo yokubikira nguva iri shoma rakaramba mamwe mavhitaminzi). Saka, kungava kuchenjera kuti adzokorore dzavo zvaunofarira zviri zvokuvakisa kuti kumuromo muchando?