Currants "mutema mhute" - black the currant chizvarwa chitsva

"Green maumi" - vorudzii vatema the currant avhareji nguva fruiting. It kwakatangwa muna VNIIS zita I. V. Michurina uye kuwanikwa hybridization mugwenzi, "Meany Shmyrev" pamwe Brodtorp. kuberekesana muitiro kwakaitika achitungamirirwa Zvyagina TS uye K. D. Sergeyev.

Kubvira 2004, vanoda giredhi kwazopararira, wakatangwa muna State Register uye vakabvuma kuti kunayisa ane mwero okunze muRussia.

Munyaya ino isu ichakupa dzakawanda Wongororo, mapikicha uye rondedzero the currant mhando "zvakasvibirira mhute".

Kutarisika the currant

Description of siyana dema the currant "mutema mhute", pikicha izvo unogona kuona munyaya iri: duku gwenzi pamwe simba vaizvambarara. Nhungirwa yakarurama, chiedza mutema ruvara, Downy. Avo mabukira kuti achiomesa, vachiva grayish-yellow ruvara.

Itsvo the currant mhando "mutema utsi" vane zvinotevera unhu:

• Saizi - svikiro;
• ovate, pava elongated;
• kureba makumbo - pfupi;
• zvinganaka vari kurerekera kutiza;
• akaronga singly;
• shaped vanga - achikanganisa-zvakaumbwa, vakagumisa zvishoma.

Mashizha chirimwa mureza: 5 akaratidza mashizha zvinoitika guru, chiedza mutema matte ruvara, vane growths, mvere, ingava Enrugado, vane bulges.

Shizha chipande anopa rigone concavity kuoneka pakutanga ndiro, panguva kukura pakati kondakita, kumicheto zvishoma hwakakungwa uye amutswa. acutate magumo mashizha. Central kukura chipande zvakafanana kudivi uye zvikamu yokumusoro vari vakatsauka kunze. The mashizha zvikuru kuparadzira ane kodzero angled pakati pachavo.

Nechepasi pepa somwoyo, unogona kuva kunyange urema diki. Meno kwakajairika saizi, akataura, pfupi, zvishoma curved. Rokuumba serrated uye zvishoma kuenzana.

Inflorescence vane zvatinosiita kukura, yakaita girazi. Ive chinotenderera vaneta yakatsvukuruka tint vane arcuate vakasununguka nzvimbo. Currants "mutema maumi" ane bhurasho Kukura kubva 6 kusvika 10 cm mune muchimiro cone. Kuwedzera, ivo 1-2 hrs., Kusiyaniswa usinganyanyi arambe achirema uye mberi negwara.

Fruiting uye munuhwi siyana

Mukutsanangura the currant "mutema mhute" (Photo akasiyana kunogona kuonekwa munyaya), tisingatauri mazambiringa. Ivo srednekrupnye achirema 1.2-1.6 g, vane woita chimiro. Black ruvara, kupenya kwezuva. Zvibereko adonhe pasina pezviri kukuvara.

Manakiro inonaka uye anovava kumuromo pamusoro mhando chikumbiro nokudenga. Rine zvinotevera anobatsira zvinhu:

• shuga - 12.2%;
• titratable asidhi - 2,9%;
• ascorbic asidhi - 192 MG of mukomboni pa 100 g chigadzirwa;
• nezvishoma iyo mudutu mvura - 18,9%;
• P-basa zvinoriumba - 1198 MG pa 100 g;
• pectin - 2%.

mamakisi ichi inobvumira chando inogona kupatsanurwa mechanically. Paavhareji, pa 1 ha kumorwa muchero 12 m.

In mafungiro Chikwata, zvakasiyana-siyana ane vakasiyana zvakwakanakira: muchero guru, nokukurumidza achikura, fruiting yakawanda, yakanaka kuravira. Asi kazhinji sei mugwenzi tungira pamuShuramiti.

kumhara Features

Sezvo vachiti, ndinovachengeta the currant "zvakasvibirira mhute" rakanaka - kuchengeta imwe algorithm Zvaringana. Planting, kuberekesa, kurapwa pamusoro zvipukanana, zvirwere kudzivirira - chikuru chimwe, izvo zvakaita mugwenzi kuchabudirira kukura uye zvibereko zvizhinji.

Nyanzvi angarayira kutanga kudyara kuwa apererwa nenguva - kuguma October, asi zvinogona kudyarwa muchirimo. To mugwenzi akatanga uye dzakabudirira, anobvumirwa kuwedzera zvinotevera zvicherwa uye fetiraiza nokuda pakudyara gomba (40 X 50 cm):

• manyowa;
• sulfate kana potassium chloride;
• superphosphate;
• huni dota.

Tinofanira kudzamisa mudzi mutsipa 6-7 masendimita kuti kuwana mamwe nemidzi uye matavi. Mushure gwenzi agere, zvakakodzera kudururira pevhu uye ivhu butiro (a runodzivirira, izvo vangava yakasiyana nziyo: sawdust, uswa uye mashanga, peat, manyowa jira, etc ...). Tevera-up dzose achidiridzira, marambi ari pevhu pasi mugwenzi, kudzivirirwa zvipukanana uye nezvirwere.

nuances kutarisirwa

Photo the currant norukato "manyoro mhute" uye zvakasiyana-siyana nerondedzero yakapiwa vanachiremba kusimbisa kuti chirimwa zvaanofanira pevhu, dyisa uye chirimwa. Zvakakosha kuita dzose achidiridzira, kunyanya mu inopisa ekunze, kuti vadzivise overheating of midzi - black the currant zvakaipa izvozvo anotambura pamberi kudzika midzi.

Maererano ongororo, kudiridza chinokosha kukanganisa kukura uye kunaka michero. Small uye yakashapa, havane mwando yakakwana, saka hanya panguva maruva uye ruva parinova zambiringa michero riri dzose achidiridzira.

Midzi murege overheat, sezvo mwando runopwa nokukurumidza, zvakakodzera kushandisa pevhu. Uyezve, zvinoita kuti kuponesa mvura uye kurerutsa chirongwa ndichiva kubvisa sora.

A mhinduro kubva urea, kana urea (700 g the rakasanganiswa kusvika 10 litres mvura) chinodiwa kuti processing pamakwenzi pamberi chipande kumbozorora. Pashure pokutanga pfungwa kukura kwavo anogona kubatwa mumakwenzi 3% mhinduro Bordeaux Urume.

From tungira pamuShuramiti uye inda dzemuriwo zvinogona kubviswa chaizvo zvigadzirwa "fitoverm", "Aktofita", "Akarina," nezvimwewo ...

Fruiting matambudziko avo mapedzero

Chikwata kazhinji nemamiriro vasanyanye nhamba michero uye Kuipa yepamusoro yavo. Izvi zvingava nokuda zvinoverengeka:

1. The mugwenzi rinokura mumumvuri. Blackcurrant vanoda yakawanda chiedza mune iyi kukura nemaruva chichaitika, pane mashizha.
2. Nzara. Mumakwenzi vane hanya kwokushayiwa unyoro uye overheating pamusoro midzi panguva kupisa yezhizha.
3. Zvakawandisa fetiraiza. Pakadaro, nhamba michero kuchaita havadi kusiyana uwandu yerima mitema machira.
4. Kuvapo mapazi akare. On matavi vakuru 4 apfuura, nhamba uye kukura michero yekudyidzana zvishoma.
5. Chirwere Terry. Zviratidzo maruva yepepuru, hapana michero, matete mapazi batana. Utachiona nzvimbo vanofanira kucheka uye nokupisa.

Sezvo akasimbisa Chikwata, nokungwarira kutarisirwa the currant "manyoro mhute" uye zvaidiwa mitemo zvose nechokwadi unhu chirimwa.