Danho nedanho resipi subji

Nhasi tinoda kutaura pamusoro sei kugadzirira chepakutanga Indian mundiro. Recipe subji (miriwo nyemba) iri nyore, uye iwe unogona kudzokorora nyore kicheni yake.

Subji nebhinzi

Pano nyore yokuwana pamusoro Indian chili, dzinoshandisa zvomumagaba bhinzi. Kana muchida, munogona vabika bhinzi kubva zvavo, isati, soka mumvura.

zvimwe:

• Bank chero bhinzi.
• Hanyanisi, sliced mhete.
• Salt.
• Ginger, grated kana kuchekwachekwa.
• Chopped hadiyo.
• pinches matatu zvakohwewa dzekorianderi, uye zvakafanana garam Masala.
• Small yamashekeri turmeric.

Sei kubika subji? The resipi iri nyore chaizvo:

• Kupisa munhu chakabikwa mugango, furaya mairi negariki, hanyanisi uye pasi Ginger kusvikira yendarama mashava.
• Wedzera zvose zvinonhuwira izvi, kuwadzana nezvokudya uye kubika maminitsi mashoma zvikuru.
• Uchatamisa bhinzi kubva mugaba kupinda mugango uye muuye kune ubikire.

Shumirai apedza dhishi chingwa kana yakabikwa mupunga.

Subji "Maharaja". resipi

Izvi zvinoshamisa Indian dhishi vachaonga kunyange zvakakomba mutsoropodzi. Kubika nokuti vavanoda uye kuteerera zvakakodzera compliments.

Ingredients:

• Broccoli.
• Young Squash kana zucchini.
• Ripe eggplant.
• Multi-mavara pepper bhero.
• Madomasi.
• 100 magiramu ose ruomba (kana ruomba)
• Adyg 100 magiramu ose chizi (kana zvimwe nyoro unsalted chizi).
• Ghee.
• Salt yokuravira.
• the nendiro imwe Mutakura, mbeu yemasitadha, kumini yose, turmeric uye mbeu sesame.
• chipunu
• Chiputu cilantro.

Next tichasangana kukuratidza sei kuti kubika subji. Recipe pamwe Adygei chizi yakareruka:

• Vegetables (ose maonero 100 magiramu) kuwacha uye racherwa cubes.
• Dururirai kupinda neshungu mugango nemafuta mashomanana, wedzera yemasitadha mbeu nekumini.
• First Fry kuti broccoli kupinda florets parsed, ipapo kuwedzera zucchini, eggplant uye mhiripiri.
• Sanganisa mafuta ane yetea pamusoro Mutakura ane chipunu, ndokuadira mugango uye furaya ari chizi, gurwa diki. Zvadaro Transfer preform kuti miriwo.
• Wedzera anovava ruomba kupinda mugango, kana ruomba, uye ipapo simmer kusvikira vakabika miriwo.

Asati kushumira, arisase mundiro imwe chete sesame mbeu uye wakatemerwa cilantro. Complete miriwo mugove yakabikwa mupunga.

Subji. Recipe ane pikicha

Izvi inopenya miriwo nyemba nechimwe dzakasiyana-siyana Zvinonhuwirira. Unogona kushanda sechinhu chikuru dhishi kana divi dhishi pakudya kana hove.

Ingredients:

• Five matapiri.
• A kota munhu makabheji.
• One kerotsi.
• spoon matatu pizi.
• 100 magiramu ose yakashapa cream.
• 50 magiramu ane mafuta (ruomba).
• 100 magiramu Paneer.
• Rine mamiririta 120 emvura.
• A pinches mashomanana matema mhiripiri (pasi).
• Hafu yetea kuti turmeric.
• Maererano nerimwe chikamu imwe yetea zvevhu dzekorianderi uye pasi Ginger.
• Mumwe Bay shizha.
• Rechitanhatu imwe yetea ane asafoetida (inonhuhwira, kuravidza akafanana negariki).
• Imwe kwekushinywa nekumini uye fennel.
• Kana kutsvakwa, achiwedzera nhanga, konifurawa, asiparagasi uye kweBrussels inomera.

Subji pamwe paneer, kuti tikundikane izvo uchaverenga pazasi, iri yakabikwa chaizvo nyore:

• Vegetables Wash, svuura uye Chop.
• Pazasi mugango, isa diced makarotsi, ipapo anobvarurwa-bvarurwa makabheji, ipapo mbatatisi uye nhanga.
• Wedzera mvura uye Bay shizha. Simmer mundiro kuti simmer kwemaminitsi 20. Yeuka kuti zvokubikisa hazvidi kumutsa.
• Kana muriwo vari nyoro zvakakwana, wedzera ruomba, paneer, mutema pizi, nezvinonhuhwira, namafuta. Sanganisa zvigadzirwa, ushamwari navo mumwe maminitsi mashanu uye kubvisa kubva pakupisa.

The rakapedzwa dhishi Shumirai inopisa.

Subji mazai uye madomasi

Ona zvakasiyana Indian madhishi kubika nokuti pakudya kuti mhuri yose.

Ndezvipi zvinhu zvatinoda:

• 250 magiramu yakasvibirira pizi, kana aizikirimu.
• Nhanhatu kuchekwachekwa domatisi.
• madomasi Small (unogona Cherry) vashongedze.
• Five vakabika mazai.
• Yetea garam Masala.
• Mumwe yetea pasi dzekorianderi.
• Imwe yetea kuti turmeric.
• Hot mhiripiri kuravidza.
• A shoma mafuta muriwo.
• Salt.

Usati subji yokuwana pamwe nemadomasi uye mazai akabika:

• Kupisa mafuta, kurisanganisa nezvinonhuwira. Yokugochera zvinonhuhwira kweminiti hafu, nguva dzose ruchiparira pavo.
• Kurudzirai ari pizi wedzera munyu.
• Papera kanguva, achiwedzera wakatemerwa madomasi.
• Kana dhishi iri vatogadzirira, kuwedzera pani cherry sezvikamu mazai abika.

Mushure memaminitsi mashanu, mundiro inogona vakashanda kuti tafura, akajeka nokuripisa wakatemerwa cilantro. Kana kutsvakwa, unogona kutsivira izvozvo mupunga uye mukaravhani makeke.

Subji broccoli uye matapiri

Sezvaungave wafungidzira, dhishi ichi inogona kugadzirwa kubva chero miriwo, achiwedzera kwavari anonhuwira zvinonhuwira uye paneer (unogona kutsiva pamwe Adygei chizi). Panguva ino, isu iwe kupa zvakawanda zvinogadzirwa:

• Asafoetida - hafu yetea.
• Weupfu nekumini - hafu yetea.
• Broccoli - 200 magiramu.
• Mutakura - kota yetea.
• Ground dzekorianderi - hafu yetea.
• Ruomba - 100 magiramu.
• Fenugreek upfu - spoon maviri.
• Ground chili - kota yetea.
• Tomato muto - 200 Rine mamiririta.
• Water - hafu mukombe.
• Fresh Ginger - imwe yetea.
• KweBrussels inomera - 200 magiramu.
• Matapiri - vatatu.
• Turmeric - hafu yetea.
• One kerotsi.
• Paneer - 200 magiramu.
• Ground dema mhiripiri - yokuravira.
• Salt - kwekushinywa.

Zvinotevera nyore yokubika subji.

How kubika

• Peel matapiri, kugeza uye racherwa cubes diki.
• Makarotsi ndiwo vakasununguka kubva svuura uye nenguvo dzakarukwa zvakanaka Chop.
• Broccoli nekukatanura kupinda florets uye kweBrussels inomera, akatema hafu.
• Paneer mijenya.
• Yakanatswa Shred Ginger.
• Kupisa moto pani chiine nechepasi uye ugodira ari mafuta muriwo.
• Zvadaro chitanga kuparadzira zvinonhuwira. Chokutanga, adziyirwe nekumini, ipapo akaisa Ginger uye tsvuku mhiripiri. Papera kanguva, wedzera dema mhiripiri, asafoetida, fenugreek uye Mutakura. Panopera akaisa mugango turmeric.
• Fry chizi mumafuta.
• Uise pani matapiri uye makerotsi. Yokugochera miriwo maminitsi mashoma.
• Kuwedzera kweBrussels inomera uye broccoli.
• Mushure memaminitsi mashanu, dira kupinda mugango mumvura uye tomato muto, munyu zvigadzirwa.

Sanganisa miriwo uye kuchafadza navo pasi kupisa kwemamwe maminitsi 20.

Subji pamwe makabheji uye paneer

Ichi chinhu Indian dhishi nguva dzose, unogona kugadzirira nenzira dzakasiyana. Saka kuverenga imwe yokubika uye edza kuva munuhwi itsva.

Zvakafanira zvinhu:

• Hafu musoro makabheji.
• Matatu kana mana svikiro kadikidiki matapiri.
• Mumwe domatisi akaibva.
• Mumwe tsvuku kana tsvuku bhero mhiripiri.
• 200 magiramu Paneer (kazhinji nyoro Adygei chizi inogona kushandiswa).
• Nekumini mbeu - imwe yetea.
• Fresh hot dzvuku - chimedu 0.5 cm.
• Yetea kuchekwachekwa Ginger mudzi.
• Dzekorianderi upfu - imwe yetea.
• A kwekushinywa asafoetida.
• Mutakura mashizha.
• Hafu yetea kuti turmeric.
• A kota yetea pasi dema mhiripiri.
• Spoon kuti fenugreek mashizha.
• Ghee.
• Salt.

Recipe subji munoziva, kana uchiverenga mirayiridzo pazasi.

How kubika

• Kudururira mafuta ari chakabikwa mugango uye kudziyisa nayo pamusoro unosvikirwa kupisa.
• Isai nekumini, ipapo Ginger, chili uye dzekorianderi. Zvadaro kutumira pani zvinonhuwira vasara uye Mutakura mashizha.
• Kucheka chizi kupinda cubes uye furaya pawo mafuta anonhuwira.
• Isai nembatatisi iri mugango, racherwa cubes, ipapo makabheji uye mhiripiri.
• Mushure maminitsi mashoma kana miriwo yanyatisa noupfu yeshoko, kudururira mvura uye munyu dhishi.
• Pamugumo, achiwedzera madomasi, racherwa zvidimbu.

Kurudzirai zvigadzirwa, ugopfiga muvharo uye kutendeuka pasi kudziyisa dzavo. Kubika zvokudya kwemamwe maminitsi 20.