ChitandadzoAnogona

Flowers mu glycerol. Save kudhura bouquet mwoyo kwemakore anouya

How kuchengetedza zvachose ruva chinoitirwa waunoda? Zvingaita here kuti dziome zvoga. Asi chirimwa yakadaro anotarira mikukutu uye zvacheneruka. Pane nzira unokubvumira kuponesa ruva anenge yaro yepakutanga chimiro. Nzira iyi - canning chirimwa mune glycerin. Somugumisiro nzira iyi, iwe tora yakanaka uye yepakutanga sezvamunoita mune imwe girazi mugaba, mukati vari maruva inopenya uye simba, mashizha kana mapazi yose.

Nokuti vose vanoda kudzidza kuita zvinhu zvakadai, uye ari yakatsaurirwa nyaya yedu. It rinotsanangura nemashoko akadzama sei kuti maruva glycerine nemaoko avo. Kusangana mashoko muzvitorere maoko ake.

Vakapona maruva glycerine. Description of kugadzira muitiro

Kushanda chinodiwa:

  • Technical glycerol;
  • mvura;
  • Glass mudziyo ane muromo;
  • zvirimwa.

How kuti maruva glycerine nemaoko avo? Kutevedzera mirayiridzo. In girazi chirongo, dzinoisa muti. Vanofanira kuva akachena uye yakaoma. Ari oga mbiya, sanganisa mvura inodziya uye glycerin in nhamba 1: 1.5. Dururirai mhinduro kupinda mudziyo, apo pane chirimwa. Ugopfiga muchirongo muvharo. Maruva Vose conserved mu glycerin. Vanoramba itsva uye yakajeka Kutarira kwenguva yakareba. Vamwe miti kungachinja zvishoma muna ruvara, asi haina chokuita kunaka chigadzirwa. Kukwanisa anogona shongedza kuti nezvaanoda wako: kusungira rwonzi kana tepi, micheto yekapepa katsva aka muvharo iri imwe decoration shavishavi kana maruva chokunyepera.

Flowers mu glycerol: processing zvirimwa guru saizi

Wose matavi mashizha, maruva nemichero zvinogona kuchengetwa chinenge yaro dzinongoitika chimiro kwenguva yakareba. Kuti vaite izvi, vanofanira ironge glycerin. Tichataura zvakawanda nezvazvo.

Twig kusuka pasi mvura yomupombi, bvisa yakaoma uye ukama mashizha nemaruva. The chirimwa waoma. Kumigumo makobvu pemashanga vanofanira ingaputswawo nenyundo. matavi Mutete kungorega kuita incision nebanga. Kubva hwokugadzira glycerine (1 chikamu) uye inopisa kwazvo, anenge kufashaira, mvura (3.2 zvikamu), mhinduro rakadzika uye yakafara mbiya. It kuisa bazi zvokuti vakanga yakafukidzirwa mura pa 10 masendimita. Pot, orifukidza epurasitiki wrap. In mamiriro ichi, zvinomera vakasara glycerin mazuva 15-20. Panguva ino, manyoro, mashizha uye maruva nokuomesa, asi vanoramba anenge dzinongoitika ruvara uye unaku.

Kana iwe zasushivat makobvu nomuchero (gomo madota, pomuouki, barberry), ukuwo zvinokonzerwa glycerol ichiwedzerwa kuti mwedzi mumwe. Ose 3-5 mazuva zvaunofanira cheka itsva pamicheto yehombodo madzinde kuwedzera matsva mhinduro. The chigadzirwa anogona kubviswa glycerol apo mapepa kuwana waxy kubwinya.

Mushure kurapwa, maruva akaisa kuti muhari uye akachengetwa chimiro ichi kwemakore akawanda. Uyewo kubva miti, akaomeswa saizvozvi, zvinokwanisika kuti ikebana uye nziyo siyana.

Zvino kuti munoziva kuti aiyanika uye kuchengetedza maruva glycerine, uye anogona kuponesa munhu bouquet chinodhura mwoyo kwemakore akawanda.

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