How ichivira makabheji

Just sei zvinobatsira muviri yedu sauerkraut, tinogona kutaura kwenguva refu. Pamusoro pazvo, ane vhitamini C pane maranjisi muchero, zviri akapfuma nokusanzwira yakaderera-mafuta. In kutonhora mwaka sauerkraut kuchabatsira kudzivirira chikosoro uye dzihwa nokuda zvose zvakafanana vhitamini C.

Ngatimbotaura sei ichivira kuti makabheji saka iye akatendeuka kubva zvinonaka uye anobatsira sezvinobvira.

Pick akazotevera makabheji mhando, nokuti denser uye yakaviriswa kuva crispy. Zvakaratidza kuti chinonyanya akanaka nguva yokuti pickling - pakati kwematsutso. Kana ukasarudza hombe chinozunungusa uchakwanisa kuponesa mari - kuwana zvishoma tsvina. Nyatsoteerera kana pane mutema makabheji mashizha pamusoro. havana kushandiswa chinovira, asi kuvapo kwavo runovimbisa unhu miriwo. Kana makabheji yakanga podmorozhena, munyengeri unocheka munyoro mashizha vakarasikirwa marketability yavo. Kubva musoro makabheji kuti yave chando, zvakanaka sauerkraut hakushandi. Inonaka yakanaka ndiye makabheji, sweetish kuravira, pamwe chena core.

Pickling rinoitwa munzira dzakawanda. Dry Ambassador - chete kuti pickle makabheji, yasvika munyu, nyoro mumiriri - iyi, zvinonzi vakazadzwa brine, uye akabika nzira - kana brine, iro uzere makabheji, inopisa. Rinogonawo kubviswa nenzira dzakasiyana. Pachivanhu - ndizvozvo nokurohwa, izvo akakurumidza kuwana pane rinokosha muriwo slicers. Mashizha anogona kubviswa dzinoungana, uye vamwe yakaviriswa kuenda zvachose - ipapo mashizha inogona kushandiswa dzokubikisa makabheji.

How ichivira makabheji pamwe twakadai - kusarudza maererano aesthetic zvaunofarira: Kana makarotsi chendarira, ipapo ruvara achava vaaleanpunainen sauerkraut sokunge akatema aine banga riri nekomichiyakazara - noruvara kwokupedzisira chigadzirwa hakuzochinji. Kuwedzera kutsika twakadai kana makabheji akawedzera cranberries cranberries, maapuro kana plums, howa, celery uye mhiripiri. Unogona kuwedzera uye zvinonhuwira - clove, kumini, dhiri. Nhamba dzokuwedzera zvinhu uye munyu iri anenge munhu mumwe. Munyu - Kazhinji chaizvo wemafuta sauerkraut. Kana ukatora hazvina kukwana, chokupedzisira chigadzirwa ungadzoka inotsikwa munyoro, uye kana imi overdo nayo - zvakare wakawanda makabheji kashoma munhu achaita kufanana. Nani kutora anenge mazana maviri magiramu munyu chete makirogiramu gumi makabheji, ndiko - the Zvakanyanya Kunaka Panguva Yepamuviri reshiyo. Chakawedzera shuga kuti zvakabikwa munyoro uye kuwedzera pickling, asi shuga yakawandisa vachatsvaka kunzwirwa zvakare makabheji.

Mune rimwe guta furati zhinji Upfu sauerkraut vachava po- kuisa, saka podyschu neimwe nzira, sei ichivira kuti makabheji mukamba kaduku. Sarudzai girazi, neyevhu kana enameled zvavo. Yeuka kuti kuita anovava makabheji mu kwakakurudzira, aruminiyamu midziyo kana gaba muhari haagoni kuva, nokuti, chokutanga, Nokutadzira kunaka, uye chepiri uchava anokuvadza. Zvisinei, dzimwe epamba nokuti kuravira uye kudzivirira utachiona kubva lubricated nechepasi uye rusvingo mudziyo uchi, doro, mafuta muriwo kana vhiniga, izvi tingasarudza.

Uye ikozvino - nyore yokuwana nayo sauerkraut. Kazhinji tinofanira kugadzirira hwakanyatsorwisa shoma pairi, saka nzira ano - sei ichivira zviri makabheji mubhangi - nguva dzose batsira. Tora 2.5 makirogiramu makabheji, Chop. Varikwizire diki twakadai uye kuwadzana makabheji. Kana uine mbeu dhiri - uye kuwedzera navo yakakodzera Dried wakatemerwa dhiri. Uise makabheji ari-fő matatu muchinu. gondohwe hwakawandisa hakuna zvakakodzera. Zadza mundiro zvinenge kusvikira pamusoro. Isa 2 spoon munyu uye kuzadza nemvura inotonhora. Siya chirongo chiri mumba tembiricha kwemazuva 2.5-3. Pazuva rechipiri, isa nechirongo makabheji ndakasununguka mbiya. Zvakakodzera kuunganidza brine kudururwa. Shure kwenguva ino, kudururira brine kupinda mugango, arisase kuti hafu mukombe shuga. Kuunza kufashaira brine pamwe shuga, asi asingaiti kubika. It achada kuramba kumutsa uye skim. Dururai brine makabheji mu mubhangi zvakare uye kusiya pa nzvimbo tembiricha. Papera zuva - maviri, kana kuravira yacho zvichava zvikuru acidic, zviri takagadzirira kushandiswa.