Duck pamwe maapuro: resipi

Chimwe chezvinhu pamitambo ndiro kwagara Dhadha pamwe kwamaapuri. Recipe apfuura pasi naamai vake kuti mwanasikana kumuzukurukadzi mbuya. Kazhinji mhuri kugadzirira Dhadha zvakasiyana. Funga zviviri chinoramba kugadzirira nokuda ichi zvinonaka dhishi.

Duck pamwe maapuro uye dema puramu.

Zvokubikisa uchada:

• dhadha shiri - kwete pe2 makirogiramu;
• anobvisa - 250 d;
• maapuro - vanenge 3 yori;
• Lemon muto;
• pekumini;
• mafuta muriwo kana mafuta, asingadi exude rwakasimba kwakanaka;
• munyu.

Duck inofanira kucheneswa, akashamba, uye kudzungaira mariri mukati. shiri iyi iri munharaunda yacho muswe uye mutsipa zvisimbiso, akafanana waya, vanofanira kubviswa. Kubva pamutsipa vari zvakanaka vakachenesa neminwe yenyu, uye muswe kuti chekawo nani. Kupatsanurwa chitunha zvakare sukurudza zvakanaka, uye bhabhadzira nejira pabepa. Dhadha inofanira kuva yaoma. Zvino kunze chitunha varikwizire munyu, arisase kunhuhwirira thyme, uyewo mwaya pamwe ndimu muto.

Vanorichekerera, dira mvura achibika uye vanosiyira soka kwemaminitsi 15. Kusuka maapuro uye racherwa unosvikirwa zvidimbu. Kana mubvunzo worudzii muchero nani kutora, kuti awane huya hunenge Dhadha pamwe maapuro, kuti tikundikane kazhinji anokurudzira Antonovka. Huwandu maapuro ukasarudza mumwe nomumwe uyewo, nekuti unofanira kutungamirirwa ukuru cleats. Puti pamwe chete anobvisa uye namatamba ari oga mugaba. Stuffing nokuti dhadha vakagadzirira.

Zvinotora wakagadzirira yehuku chitunha uye kutanga dumbu anobvisa uye maapuro. Haudi zvikuru kuzadza Dhadha stuffing, sezvazvakaita mune nedanho kubikira kunogona kukonzera abdominal epfungwa. Zvino iva nechokwadi kuti kusona mutsipa uye dumbu Dhadha. Finished chitunha akarara pamusoro kubika jira, kuti vanoda kutanga kuti mafuta. Kana wako kuravira mamwe mafuta kubikira, unogona kurishandisa, chero bedzi akanga asina simba zvakanaka. Choto preheat kuti madhigirii 200, uye ipapo isa Dhadha kuti propekaniya. Zvino inoramba kumirira shiri kuva vakagadzirira.

Nepo Dhadha riri muchoto, zvakakodzera nguva kubvisa, pafiripi kune parutivi. Iva nechokwadi kudiridza chitunha kunokurumidziswa muto, saka Dhadha kuwana manune. Kana ganda iri Dhadha kuva yendarama uye crispy, bvisa uye voramba nebanga. Kana vendu akajeka emura hoyerera, kuti Dhadha zvagadzirwa zvachose.

Duck pamwe maapuro vari ruoko

Unofanira:

• dhadha - anenge 2 makirogiramu;
• maapuro - zvidimbu zviviri;
• mafuta omuorivhi - 1 tbsp;
• ndimu;
• Sou muto - 3.5 tbsp;
• Grated Ginger mudzi anenge 1 tbsp;
• balsamic vhiniga - 1 tsp;
• dema mhiripiri;
• Uchi - 1.5 Nl;
• munyu;

Zvino ngatitarisei sei kugadzirira ari musimboti ichi, Dhadha pamwe kwamaapuri. The resipi rinenge chose asatenderwe yapfuura mumwe. Ngatitange pamwe kwegadziriro marinade. Manikidzira kuti ndimu muto, achiwedzera Sou muto, uchi uye balsamic vhiniga. I vanosanganisa zvose kusvikira pachaenzaniswa. Zvadaro akawedzera mix yacho Ginger namafuta. Zvakare, nebope zvakanaka.

Duck eviscerated chitunha, kugeza uye Pat nebvudzi bepa tauro. Varikwizire izvozvo mhiripiri uye munyu, zvose mukati nokunze. Bvisa dhadha usiku, saka zvakanaka marinated. Zuva rakatevera, dimura kuti maapuro pamusoro svikiro zvidimbu. Akazviisa mudumbu Dhadha. Dumbu uye mutsipa unogona kusona, asi kazhinji maapuro murege kubuda kana kugocha. Inguva arongedze kukwira chitunha rinokosha ruoko (kubikira pasuru). Preheat muovheni kuti madhigirii 200 uye muzviise weft kubheka. Mharidzo kugadzirira nguva maawa anenge 1,5. Pashure inenge 1 awa nemaminitsi 15 Vhurai pasuru uye tarisa mamiriro goko. Kana dhadha ratova browned, ipapo rukamubaya nebanga. Kana shiri akagadzirira zvizere, inoreva namafuta yakajeka. Uyai kusvikira zvakazara yakabikwa Dhadha.

Takurukura nzira mbiri, sei kugadzirira Dhadha pamwe kwamaapuri. The resipi zvinogonawo dzakachinja, asi shiri kugadzirira musimboti inoramba zvakafanana.