How kubika doro pamusha

Saka vazhinji doro vanonwa vanoti The ichangopfuura nokuderera doro zvinobata, kuti avo zvikuru ndakasuruvara. Uyewo, usakanganwa pamusoro dzose kuwedzera mutengo doro, zvinoita kuti aifanira kuratidza, uye kana zvakakodzera kushandisa nayo, unofanira kubhadhara zvakawanda uye kuwana zvishoma zvinonaka uye zvishoma unhu chinwiwa. Pane imwe nzira kubva pakadai? Chokwadi hapana - kugadzirira doro pamusha! Zvakaratidza, ronga musha bhurure wose anogona uye hazvina kuoma zvokuti zvingaita sokuti pakutanga kuaona.

Chokwadi, doro rokuita kumba kunoda chaiyo zvokushandisa, kugadzirwa kana vakatengwa maoko ake ari firm- vaburitsi. Zvinokosha kucherechedza kuti nhasi, zvokushandisa kuti vanoda yokubika pamba, rinowanika kumusika zvakawanda. Uye sei siyana yokutevedzera, saka siyana uye mitengo - kubva nyore emiti kuti $ 50 kuti zvive Mini-bhurure, mari zvinogona pfuura $ 1,000.

Panyaya mhanga, inova huru pakuderedza re anenge ose doro yokuwana pamba, zvingadarowo kuti iwe, uye iwe unogona kutenga ari muchitoro.

Saka, sei yokubika doro pamusha, vashoma dzakakurumbira Recipes:

Recipe №1. Beer yaigadzirwa mumera uye mazambiringa.

Achigadzirira doro chinobviswa hafu mugomo zvebhari mumera, riri hwakakanyiwa migomo maviri mvura yakachena. Musanganiswa asara nenguva isipi. Mushure maawa 12 musanganiswa dzakadururwa kupinda imwe ndiro, uye pacho iri akawedzera yetea yomunyu. Review sezvamunoita yakabikwa nokuda 2 kwemaawa uye akazotaurawo kuti 6 mikombe mazambiringa uye kubika mumwe maminitsi 20. Urume iri yakasvinwa, dzaserera, uye ipapo achidira mune yakachena mbiriso Brewer wacho. Semi rapera doro vakavhengana uye akaenda mumwe kwemaawa 12. The rakapedzwa chigadzirwa iri mumwoyo uye kunyange pashure pemaawa 12, achava takagadzirira kushandiswa.

Recipe №2. doro Chirungu.

Achigadzirira doro maererano yokubika zvakakodzera kuti 4 makirogiramu zvebhari kana oats, izvo aoma mu sechoto. Kana dzaomeswa, zviyo Udzvure ugodira nehope mugaba. Zvikamu pamwe 15 litres pamusoro preheated kusvika 65 madhigirii whith mvura. Musanganiswa akashushikana zvakanaka uye akasiyiwa 3 h. Zvadaro mvura inofanira vakapedzwa, uye zviyo asara muzadze 12 litres kunyange kupfuura mvura inopisa, tembiricha 75 inegumi. Mushure memaawa maviri mvura iri pauri zvakare, uye zviyo rizere mvura zvakare mu zvakaenzana, asi kutonhora, rinova vakapedzwa kuburikidza 2 awa. Pashure paizvozvo, vanhu vose akabatanidza mvura mixes. Zvino dzoro molasses, izvo akaberekwa ari mumwe uwandu 6 makirogiramu muna 20 litres mvura inodziya. Izvi mhinduro rakawedzerwa fused musanganiswa mvura. Zvadaro, vaifara zvokubikisa mazambiringa anowedzerwa munguva mari 200 d uye murwiyo vakauya mota obva ari dzaserera nokuda 2 kwemaawa. Danho rinotevera - kuwedzera mbiriso, vanoda 2 makapu. Finished hwaro doro hwakakanyiwa uye kubvumirwa ichivira mumupanda tembiricha. Zvadaro, uriri apedza doro yakadururirwa pachena dhiramu. Mushure mamazuva matatu Upfu stoppered uye akasiyiwa 2 weeks. Pashure pemazuva 14 zvakaitika, doro anonzi vakagadzirira.

Recipe №3. Chingwa doro kumba.

Kuti agadzirire drink yakavhenganiswa 800g ichi yaoma inotapira muffinssi, 100g shuga, 400g rye mumera. The zvichiguma muvhenganiswa akanga abika mvura achitevedzera uye ipapo pakaoma mazambiringa anowedzerwa munguva chitsama 200g uye vashoma yakapwanyika pepper, pizi. Mbiriso akaberekwa mumvura inodziya, uye kunoguma musanganiswa inowedzerwa doro sezvamunoita. Kwachiri Wakawedzerwa mvura hunovira, uye yose mhinduro yakanga yakavhenganiswa kusvikira kusvikira wana mushy mamiriro. Ndiro Porridge anoiswa munzvimbo isina chimiro noushamwari nzvimbo uye akasiyiwa kwemaawa 24. Zvadaro mudziyo yakabikwa mvura iri yebhasera ane mari 4 litres, uye shuga mune mari 100g. izvi zvose kututuma kwazvo. Mudziyo zvakasimba kuvharwa aine muvharo woiswa rinopisa muovheni kwemaawa 48. The mvura iri ipapo vakapedzwa kupinda yoga mugaba uye akawedzera kuti yasara musanganiswa mvura inopisa mune imwe mari 3 litres. After 1-awa emura iri asunungurwa rokutanga muto. The zvichiguma Mash kututuma uye vakauya kuti kubika. With inopisa kunovhengana froth akabvisa, dzakatsigira doro iri mumwoyo kuti resealed zvakasimba. Mushure Bhodhoro kumira kwemazuva 14, doro anonzi vakagadzirira.