Food uye zvinwiwaKofi

How kuti kofi nomunyu? The yakanakisisa Recipes kofi muna Turku

Mabhiriyoni evanhu munyika yose haagoni kufungidzira mangwanani ake pasina mukombe kunozorodza chinwiwa. Asi pano zvinoitwa kubika zvakanaka kunaka uye nemasango munuhwi asingagoni zvose. How kuti kofi muna Turku? Recipes iyi inozorodza chinwiwa , uye zvimwe zvinobatsira zvakavanzika kuratidza munyaya ino. Uchadzidza kuti kubika Arabic uye Turkish kofi pamwe kuwedzera munyu nezvinonhuhwira uye anogona here kushamisa vaenzi vako.

How kubika inonaka kofi

Kazhinji, zvokunwa iyi brewed mu kofi michini, vokuTurkey kana zaparivayut mu mikombe. Nzira chinyakare pamusoro yokubikira runoonekwa kuna Turku. Brewed chinwiwa kwakasiyana mupfumi pakubika uye rakasiyana hunonhuhwira. Gadzirira zvakanaka kofi kutevera nhungamiro idzi:

  1. The chikuru chakavanzika inonaka kofi ari yakarurama kukuya tsanga. Vakabika kunwa hazvirevi kuravidza shungu, vane inofadza kuravidza uye zvakanaka, zvinokosha kusarudza zvakanaka nokugeda kofi.
  2. Zvakakosha kusarudza zvakarurama nezvirongo kugadzirira chinwiwa. Stainless simbi Zimbabwe Turk hakusi akakodzera nokuti mvura iri pasi riri neshungu nokukurumidza, apo kumusoro achiri kuchitonhora. Perfect Copper Zimbabwe Turk, umo mutsipa katatu yakareba kupfuura pasi.
  3. Achigadzirira imwe mukombe chinwiwa zvakakwana kuisa 1 yetea pasi bhinzi ugodira 75 ml mvura.
  4. Bika kofi yakaderera kupisa kwemaminitsi 3.
  5. Panguva chinwiwa doro rinenge zvaisambobvumirwa kusanganisa nayo.
  6. Mvura neshungu katatu Turku. Pakangotanga furo amuka zvakakodzera kubvisa Zimbabwe Turk pakupisa, uye pashure 3 nemasekonzi kudzokera kunzvimbo. Dzokorora nhanho kaviri.
  7. To kuuya kuyambuka apo pakunamata chikonzero, pashure kugadzirira zviri chinwiwa iri Zimbabwe Turk wakadurura spoon wemvura inotonhora.

The yakanakisisa kofi Quick muna Turku kupa pazasi. kurumbidza kwedu kuchakubatsira kubika pasina matambudziko inonhuwirira kofi ane akapfuma kuravira.

Sei wedzera munyu?

mubvunzo uyu inobvunzwa nevanhu vakawanda, asi, maererano chaiwo yokubika, kofi rinogadzirirwa chete nzira - pamwe kwekushinywa munyu. Kutaura zvazviri, chirungiso ichi anovanza kuvava chinoratidza chinwiwa anobudiswa Turku. Nokuda munyu zvakazara kuratidzwa chainaka uye zvakanaka. The chokunwa ari zvakazara, kwete safarira. Munyu kunomutsa yedu kuravidza namabukira, zvichiguma nani, tinonzwa zvakabikwa kofi. Uyezve, zvinoita kuti mvura manyoro, neutralizes kuomarara, iyo kunokanganisa manakiro chinonwiwa.

Classic kofi nomunyu, wakagadzirirwa maererano zvinotevera resipi:

  1. The mhangura Zimbabwe Turk aine yakamanikana mutsipa uye yakafara pasi izere pasi kofi (2 maawa. L.) Kuri akawedzera kwekushinywa munyu uye kudirwa 150 ml inotonhora Yakanatswa mvura.
  2. Zimbabwe Turk kupfeka moto muduku uye zvakafadza kusvikira furo inotanga kumuka. Panguva ino, vachikwanisa kubviswa kupisa uye kumirira kusvikira furo arege kuwa. Zvadaro zvakare kudzokera Zimbabwe Turk pachitofu uye kudzokorora kaviri.
  3. Turku pamwe brewed chinwiwa bvisa kubva pakupisa, kufukidza ane cakes on the.
  4. A miniti dira spoon mvura inotonhora, chimbomirai zvishoma - uye anogona kudirwa makapu.
  5. Maererano kuravira, wedzera mukaka neshuga.

Arabic kofi nomunyu uye sinamoni

Chechienzi kunaka ndicho chokunwa wakagadzirwa zvinotevera resipi. kofi ichi nomunyu, sinamoni, anonhuwira zvinonhuhwira caramelized shuga, izvo zvinoita kuti zvokunwa inonaka uye kunosimbisa. Just zvaunoda mangwanani vamuke.

Pakutanga rekugadzirira mu Zimbabwe Turk akadurura shuga (1 hr. L.) Uye nenharo pamusoro yakaderera kupisa kusvikira a Caramel. Zvadaro akawedzera kofi (3 hr. L.), Cinnamon (¼ hr. L.), A kwekushinywa munyu nezvinonhuhwira yokuravira (zvishoma cardamom, anise, uye clove). Zvadaro, Zimbabwe Turk anoiswa pamusoro mundiro, uye zviri dzaiunzwa mota iri triplicate.

How kubika Turkish kofi pamwe mhiripiri uye munyu

Classic kofi yamunobikira kwacho hazvitombobvumidzwi mota. Inwa chete vakauya mota, asi pakarepo anotanga kumuka furo, Zimbabwe Turk pakarepo kubva pakupisa. кофе с солью и перцем готовится несколько иначе, но получается не менее вкусным. Kusiyana yokubika ichi, kofi nomunyu mhiripiri uye vachigadzirira zvishoma zvakasiyana, asi zvinoitika kwete zvishoma zvinonaka.

In Zimbabwe Turk kudirwa 180 ml mvura uye vakauya kuna mota. Zvino unofanira kubvisa ndiro pakupisa ugodira kofi (2 ch. L.), Isai pachitofu uye kumirira furo. Zvakare, Zimbabwe Turk bvisa kubva pakupisa, wedzera Black mhiripiri (¼ hr. L.) Muuye kuvidza panguva tembiricha yakaderera kaviri kupfuura. Mugore rapera kofi akaisa nhindi ruomba ndokusasa kwekushinywa munyu. Ipa chokunwa ane bika - uye anogona kudirwa makapu.

The Tsika resipi kofi pamwe shuga

Vanhu Most, nezvikonzero zvakasiyana-siyana havadi kuwedzera mukugadzirwa ane kunosimbisa zvinobata munyu. Vanodavira kuti kukanganisa chainaka. Zvinotapira inotapira kofi. Panguva kubika, ivo vakawedzera panguva kuti muchikuya zviyo zvakafanana shuga, kana kunyange zvakawanda (yokuravira). Zvino zvose kuti izere inotonhora ndakanatswa nemvura chinwiwa angasvikira kubika pamoto, brewed uye yakadururirwa nemikombe. On the mukanwa, unogona kuwedzera mukaka, ruomba, sinamoni, Vanilla uye zvimwe zvinhu. Zvinoguma chinonhuhwira kunozorodza zvinobata kuti inogona akashanda pamwe mabhisikiti kana zvimwe pastries.

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