How kuti sparkler kumba: sezvamunoita rwokugadzira

Sparklers - chinokosha chokufunga chero zvinonakidza pazororo - Year New, mumwe rokuzvarwa (uye kwete chete nevana) muchato. Marii dhenari *, wakatengesa kwose kwose, hazvina zvachose ngozi nokuda indoor kuvesa. Zvisinei, vanhu vachiri kuramba tichida kuziva sei kuti sparkler kumba: rokusika nevana mufaro mavara uye zvinofadza, uye anowedzera patinotarisira racho. The zvakawanda saka nokuti muitiro pachayo nyore, uye zvakafanira zvokushandisa zviri nyore.

Recipes nziyo

Vavezi vava dzakawanda kuti sparkler pachavo. Zvichienderana chii iwe nyore, unogona kusarudza chero Quick. Rimwe boka rinosanganisira nziyo dziri madikanwa kuti 50% maererano nokurema barium nitrate uye 12-14 muzana dextrin. Zvimwe zvinhu anogona kusarudzwa kubva zvinotevera zvawanyora:

1. Kubva 6 kusvika 8% munhu wakanaka guruva rinopfumburwa aruminiyamu ndinoiitawo 30% sawdust - fanira uye yakabwinyiswa simbi.
2. To nechepasi iri akawedzera imwe nhamba zvakafanana machipisi, uye upfu kuchatsiviwa Pam № 4 - ane chidimbu kubva aruminiyamu-magnesium upfu.

nzira dzose zvakanaka nokuti ane hapana potassium munyu / yavaibvisa, hapana sarufa, saka kuti utsi hauzobudisi kuti makenduru, uyewo ose muchetura. Kunoguma: mwenje angashandiswa mumba pasina kutya nomuchetura.

Imwe sezvamunoita ane zvikuru akasiyana Pfungwa. 6-8 zviedza akatorwa aruminiyamu upfu yairema 5 magiramu, dextrin - 2 magiramu uye sawdust, nguva ino vakakanda simbi, izvo achatora 5 kusvika 6 g magetsi aya zvinofanira kushandiswa kunze chete.

Kuwana anodiwa pakugadzira

Tenga zvimwe unodikanwa zvinhu hakuwanzoshandi. Saka usati sparkler mumba, ave kutanga kugadzirira zvinoriumba. Nyore nzira zvakadaro dextrin: riri kuumbwa kana neshungu muchoto nokuda kwakajairika starch. Temperature wakagarira pa 195 Celsius, kubudiswa rinoitwa kuti vawane kutanga zvinhu brownish Hue.

Kana uri kugara uri yokubika pamwe aruminiyamu upfu, zvichataurirana kuita panze. The dhaka pulverized aruminiyamu upfu, potassium nitrate uye nesarufa zvikuru 30:45:25.

Inokosha: waya

Zvakakodzera kuti ateerere uye hwaro iyo iwe ucharamba yenyu "hwemoto." Panowo pane subtleties shoma. Chekutanga, kureba: akagura waya urefu masendimita anopfuura 14 saka iwe achadzivirira maoko kubva nezvitsiga kana uchipisa sezvamunoita .. Chechipiri, pakukora. Tora waya pamwe chikamu pamuchinjikwa 2-3 mm. The wakawondereiko kudai mazuva ose itsvuke uye kutsemuka. Chechitatu, mashoko. Kana mhangura kana aruminiyamu haisi akakodzera - wemisanganiswa combustion tembiricha yakakwirira, uye vari chete yakarukutika. Tarirai simbi waya. Uye musakanganwa kuita sei kuti sparkler imba, rerekai imwe magumo kupinda chiredzo saka unogona ngariremberere kuti dziome. Kana iwe Vanokunga nokukanganisa, pava paya chinogona anombotwasanudza kana skusit.

How kuti sparkler nemaoko: mirayiridzo

Kunze ose makemikari uye pematanda, unofanira mugaba kugadzirira murwiyo. Chokutanga, pane yakadirwa isina aruminiyamu upfu kana barium munyu, ipapo - dextrin, uye chete pashure anonyandura - asara zvinoumba ari yasarudzwa nezvakasanganiswa. Kana yakaoma upfu iri akakanya kusvikira yunifomu pamusoro, inoyerera zvishoma solvent (iripo - mvura, asi zviri nani doro). The kusachinja-chinja inofanira akafanana yakabikwa mukaka yaiitwa yakapfupikiswa. Kureba waya iri akatura kupinda kusiya kuti "kubata" pakati 5-7 cm. The ramangwana sparkler akarembera kuti aome kota kweawa, pashure iyo kuchinja inodzokororwa kaviri kupfuura. Vatatu akaturikidzana vanofanira kuti aiyanika kwehafu yeawa, uye ipapo vakashandisa maviri kare inorondedzerwa nomutoo. Kwokupedzisira nokuomesa anotora zuva hafu, uye zvinogona moto.

imwe nzira

Kazhinji vanhu vanoshandisa siyanei nzira, sei kuti sparkler pamba. Idoro rakatanga kubikwa dzakasimba namatidza kuti starch uye pombi mvura. Zvadaro frays incendiary muvhenganiswa zvinosanganisira chiduku esimbi guruva, magnesium upfu (somushonga - aruminiyamu), uye kubika munyu bertoletova. With azvino anofanira kugadziriswa nokungwarira, uye napamberi ikakuruma vsypaniem wet. Musanganiswa akanga akakanya mu brewed kuti starch kumeso. Saizvozvowo Finished ndokunyika matanda vane nguva zvikamu pakati kushanda akaturikidzana.

mavara Sparks

Vaya vasingawirirani simbe tinker zvishoma, anogona kureva nzira kuti sparkler pamba, achipa ane "tsime" kujairika. Kuti vawane murazvo greenish tint apedza kenduru mwaya barium munyu (nitrate kana monochloride). Kwakavatadzisa fraying sparkler sprayed guruu-pfapfaidzo. For tsvuku pezvitsiga vanoda strontium nitrate upfu, inova risati application anofanira zvakanaka yaoma. A zvitema zviedza uchavhenekerwa, kana ivo dzinoona oxide mhangura yakavhenganiswa mhangura azure ari reshiyo 5: 3.