How yokubika girini tii

Rinoporesa ehupfumi yakasvibirira tii kare kuzivikanwa. Zvisinei, vose zvokudya, mavhitaminzi uye antioxidants vasina aenda zvachose, girini tii anofanira brewed nemazvo.

Pari kutanga girini the - muitiro nguva yakawanda uye kunzwisisa, pasi pesimba, zvimwe chete nenyanzvi wechokwadi. Asi pamba haumanikidzwi kuronga chaiye tii mhemberero, unogona kungoita kubata uye greene pamwe kufashaira mvura, kudzidza zvinhu nyore.

Nenyanzvi kutanga girini tii, kune vazhinji. Lovers uye connoisseurs zvokuporesa ichi chinonwiwa ichiri asingakwanisi kusvika tabvumirana pamusoro sei yokubika girini tii zvakanaka, saka kuti haana kurasikirwa nezvinovaka muviri yavo. Kuchava kunzi mune rimwe chete, kupfuura nyore uye nyore, asi kwete muduku inoshanda nedzimwe, nzira.

Saka, sei yokubika girini tii? Chokutanga, zvinokosha kufunga kuti chakanamwa nomoto kwacho rine mumatanho akawanda, mumwe nomumwe iri rinokosha uye irreplaceable. Danho rokutanga, Chokwadi, ndiko kugadzirira. Mvura kutanga girini tii kunofanira nyoro uye vakachena, maererano chekare Chinese tsika, zvakanakisisa yokubika girini tii remvura mvura yakachena, zvichava kuumba Fusion zvakasikwa uye hunhu tii mvura. Asi ikozvino, pamba zvakaoma kuwana manyoro chitubu mvura, asi unogona kutora munhu inotengeswa muzvitoro, kana musha mvura kuburikidza firita. Selection mvura irege kwete imi hakukoshi chinhu - mvura zvakanaka vasanangurwa anogona yekudyidzana kushandura manakiro tii, uye kutadza, ukuwo, kuparadza.

Ndiro anogona kutora porcelain, girazi, neyevhu. Zvisinei, zvinofungidzirwa kuti hapana chinhu chiri nani pane kuti yokubika girini tii zvehari, nokuti anopa tii kufema, kufema pacharo uye absorbs nezvinonhuhwira inova iyo anoudzawo zvinotevera zvinwiwa. Zvinopa rinokosha kuravidza tii.

Zvino tinosvika huru danho, anoratidza zvakavanzika sei yokubika girini tii zvakanaka. Kuti izvi zvidaro, asi greene kutanga up. Cold ndiro havafaniri kudzikisa tembiricha mvura kana kutanga, uye naizvozvo nomoto wadururirwa kupinda kare kupopotedzana ndiro.

Zvakakosha kuti mvura inodziya hakufaniri kuva panguva pamota, zvimwe nayo anorasikirwa oxygen. The kudziyisa anofanira chete anenge masere Celsius. mvura First chadururirwa kupinda greene, vakapedzwa, uye rinoshanda chete doro yechipiri.

nomoto nguva, akasiyana akasiyana tii anogona siyana, asi paavhareji chaiye girini tii inofanira brewed dzakapoteredza miniti hafu. dzimwe nguva tea kavha chinoratidzwa nguva chaiyo, unofanira kuita maererano nemirayiridzo.

Nevamwe unhu zvakasvibirira tii ndechokuti rinogona brewed kakawanda. How yokubika girini tii kakati? Very nyore, mvura zvinofanira neshungu kuti madhigirii makumi masere. Mumwe doro kuravira achava simba, uye aftertaste shanduko. Kuwanda "mamwe" zavarok kunobva unhu uye akasiyana tii.

Ruvara rapera chinwiwa zvingava zvakasiyana - kubva anenge akajeka uye Hauoneki kuti chiedza rwegirini yero-Orange Hue.

Zvinokosha zvakaenzana kuziva kwete chete sei yokubika girini tii, asiwo sei kuinwa. Haugoni kunwa nyoro tii chando , kana kuzvisiyira munhu greene - nokuda zvokuporesa ichi chinonwiwa anorasikirwa kwayo chinokosha kuporesa ehupfumi, uyewo anotanga kuravidza unovava. Saka, tinofanira brewed muhuwandu zvokuti akaguta nokuda chaizvo the one.

Inwa chaiye girini tii zvishoma nezvishoma, uye duku shoma sips. Kunoitawo kuti uwane aftertaste, izvo dzimwe nguva zvinoitika kuti kunyange zvinofadza pane manakiro they.

Kana iwe uchiita zvinhu zvose zvakarurama, bato tii achauyisa iwe Zvaifadza kunzwa, akanaka, asingakanganwiki kuravira, simba uye afare. Hazvishamisi girini tii kubva kare kwainzi chezvinyorwa kuporesa uye zvinonaka zvinwiwa.