Mazita gumi namashanu anoziva mukanda wekicheni

Pakawanda mapanga mumakicheni mumwe muridzi, hazvirevi chete kubudirira kwezvakanaka zvakatswa ndiro, asiwo kunyaradzwa kwekubika.

Mutemo wokutanga: Panofanira kuva nemakona mazhinji. Mumwe nomumwe wavo ane mabasa ake.

Zvitatu zvinoshandiswa mashoma:

• Iko ikisi huru yemukati - kureba kwayo 45-48 cm;
• Avhareji - 37-40 cm;
• Small - 27-30 cm.

Muchikamu chimwe nechimwe chezviitiko izvi, blade ine rutivi rwakapeteredzwa rwakapoteredzwa kusvika kumusoro.

Mazita gumi namashanu anoziva mukanda wekicheni

1. Zvose - zvakanyanya kufarirwa, zvine mazamu akasiyana nemiganhu: yakarurama, yavy.
2. Pamusoro pekucheka - kemikisi yakareba yekicheni ine jasi rakamanikana rine bhanhire rinopinza. Chinangwa chayo: chikafu chakanaka che ham, nyama inopisa uye inotonhorera uye hove.
3. Nechingwa nekeke - kuti uwane chikamu chakanaka chekubheka pasina kupwanya, shandisa ruvara rwakareba rwakakura nechecheche yakatemwa pamakona akanaka.
4. Cheese - muzvokwadi, inogona kuwanikwa mumitauro yakawanda: yekuti yakaoma uye ine cheese cheese. Pamusoro pekutanga, mashizha ane mapikisi akawanda akashandiswa zvakashandiswa. Zviri nani kutema kushandura kwakanyatsonaka nekodzero yakananga yakananga nemakomba kana grooves uye yakasimudzwa kubata.
5. Nekucheka nyanya - iyo yakagadzirirwa nechepamusoro yekombe yakananga uye yakareba haibatsiri kunze kwekupwanya zvinomera kuti zviparadzanise muzvidimbu, asi zvakare zvinoshatisa zvakagadzirirwa-kudya-kudya chigadzirwa muplate.
6. Akaona - kunyanya kufarirwa nevadikani vehove. Kikisi banga, ine chimiro chakaoma chemiti yakasiyana-siyana, inogona kuderedza chigadzirwa chakaoma.
7. Nokuda kwekudya - iri jira rekicheni rehuputi rine chimiro chakakomberedzwa nezera rinokura kusvika kumucheto pacharo, iro rinobvumira kubvumira zvakanaka, kunyange zvakanyanya uye zvakaoma.
8. Toporik - inobatsira munyaya iyo kana landlady achida kutenga nyama asina kucheka. Vanogona kushanda pamwe nenyama kwete pamwe chete nekucheka, asi kwakadzika mumvura yakadzika.
9. Vegetable - zvakanaka kubata; Tsanga shoma uye yakananga ine tsvimbo yakashandiswa inoshandiswa pakuchenesa mishonga, kureba kweiyo sarudzo inogadzirirwa kugurwa.
10. Sliver - yakakura uye yakaita mutsara, inogona kutarisana nyore nyore nemiriwo yakasvibira, yakakura yekukanda kabichi nekucheka nyama yakasvibirira.
11. Sirloin - yakasikwa zvakananga kuti iparadzanise ganda kubva mumucheka wehove. Iyo yakareba yakareba uye yakanyatsoshandiswa mashizha inoita basa iri rinochera mabhandi.
12. ChiJapan - makisheni emakishi Japan akapa nyika pamwe chete nerudo rweSushi. Mashizha awo akafara, akapoteredzwa kubva kumashure, anonyatsogadzirisa nekugadzirisa kwezvokudya zveNyika yeKubuda Kwezuva, pamwe chete ne ginger, mushwa, nyama nehove.
13. Nyeve yekucheka nyama kubva pamapfupa - yakadzika nechepamusoro nechepamusoro-soro kusvika kumucheto, nechepamusoro-kati mutsva usina mazino. Iyi fomu inoita kuti zvive nyore kusvika pedyo nematambudziko akaoma, kuvanza nyama inonhuhwirira pfupa. Izvi ndizvo zvakanakisisa zvekipiki majeko ekushanda nemuti wakagadzirwa uye wakapera.
14. Decorator - inoita unyanzvi patafura yezvokudya. Chimiro chayo nekucheka kwepasi kunobatanidza maitiro akaisvonaka pamatato, makombikiti, karoti, radishes, nezvimwewo.
15. Nyoka yekucheka pizza - gumbo rinotenderera pamubati, rinosangana nyore nyore nehove yakaderera.