Mbeu dzinotapira nyanya

Hapana munhu asina kudzivirirwa kubva pakutenga mbeu dzisinganzwisisiki. Nokudaro vasati vasvika, zvakakosha kusarudza zvose zvitsvene, zvakashata uye zvakashata. Zviri nani kuti uzviite kwete neziso, asi nenzira yekugadzirisa.

Isu tinogadzirisa mhinduro yemunyu wetafura (tinotora 5 g emunyu pa100 ml yemvura yemazamu), mairi tinoita kudonha kwembeu. Mhinduro yacho yakafukidzwa nembeu yakaoma uye yakavhenganiswa zvakanaka kuti ibvise mhepo kubva kumatenga. Siyai kwemaminitsi akawanda - mbeu dzakanaka dzichadzika, uye dzakaipa dzichagara pamusoro pemvura. Mbeu dzakagara dzakashambidzwa mumvura yakachena uye dzakaoma. Inofanira kurangarirwa kuti mbeu itsva dzakanyatsoratidzwa kupfuura zvakarurama.

Inofanira kuonekwa kuti 80% yezvirwere zvemiriwo inoparadzirwa zvakakwana nembeu. Nokudaro, kusaporesa mbeu kunofanira kuitwa. Chero bedzi iyo purogiramu inoratidza kuti mbeu yaitamate yakatoita izvi, haifaniri kudzokororwa.

Nzira iri nyore ndiyo kupisa kupisa, kana kupisa mumvura yakakwana inopisa. Shandisai mbeu yemarato mu thermos nekuisa mbeu mujaize kana mbatya dzemucheka. Iko kunofanira kuyeukwa kuti nekudzikisa kwakakwana kwema 30% yembeu yematato inogona kurasikirwa nekumera.

Mushure mekudziya kwekuita, mbeu inofanira kuiswa pakarepo pamaminitsi maviri mumvura inotonhora.

Stopwatch uye thermometer uye nekudziya zvinoshandiswa chaizvo! Iwe haugoni kuputsa hurumende!

Chechipiri nzira inogadzira mbeu yei tomato mu manganese. Iwe unoda kuita 1-2% sarudzo. Kana huwandu huri kuwedzerwa, zvino zvinogona kukanganisa muti. Halfu kapu yemvura inofanira kuwedzerwa 1 gramu ye potassium permanganate. Iri sarudzo ine rima, rinenge rima, ruvara. Kana iwe usingakwanisi kuverenga zvakarurama gramu 1, zvino shandisa nzira nhatu-dimensional. Rimwe teaspoon isina musoro we potassium permanganate inopera mumagalasi matatu emvura.

Mvura inofanira kunge iri kutonhorera, mushure mokudzikinura, zvakakosha kushambidza mbeu yematato!

Zvakakosha kuvhara mbeu yematato mumvura kana kunyauka mvura. Ichokwadi, mumaguta mvura yemvura, kana chando, haifaniri kuunganidzwa nekuda kwekusvibiswa. Iwe unokwanisa kusunungura zvakatorwa kubva pamapopu - saka tinobvisa mararamiro nemvura zvichava nemukana wekushandura nzira dzekumera kwembeu.

Zvinonyanya kukosha kuziva kuti zvakanaka sei kuisa mbeu yemarato.

1. Mbeu inotapira yakagadzika inofanira kuitika mushure mekudzivirira kwemafuro;
2. Kuwanda kwemvura kunofanirwa kuva 50-100 nguva yakakwirira kudarika mbeu yembeu. Usatya kuvhara mbeu yematatisi zvachose mumvura - kana kuzvirumbidza havatsvaki mhepo, havakwanisi kugutsikana;
3. Sakanidza mbeu yacho kakawanda;
4. Mvura inofanira kuchinjwa kana ikasvibiswa kana yhizha;
5. Soak Mbeu dzinotanirwa mbeu dzinofanirwa kunge dzisina maawa makumi matatu;
6. Usazora mbeu mumugadziro wemadota, fertilizer, mhinduro dzemunyu, nokuti mishonga inogona kudzivisa kumera kwembeu;
7. Mushure mekufamba, iyo mbeu inogona kudyarwa pakarepo, yakaoma zvishoma kuti iwedzere, kana kuiswa kuti iwedzere kumera.

Inobatsira kushandisa biologically inoshanda madhiragi. Zvino pane mazana maviri kubva kwavari. Ngatitaurire nezvevatatu vavo - "Humate", "Epin", aloe juice. Kushandiswa kwemishonga mbiri yekutanga kunowedzera kukura, uye, zvinonyanya kukosha, kunoderedza kunzwisisika kwemiti kunotsvaira kumamiriro asina kunaka, kunowedzera kupikisa kwezvirwere, kushandisa nzira dzekudzivirira dzomuti . Kana ukashandisa juzi reloe, zvakakosha kuyeuka kuti hazvina kukodzera mbeu dzose, asi kudyara mbeu yematato mairi kunobatsira.

Kuti uwane jisi, unofanira kutora pasi, kwete mashizha emuchero kubva kumuti mukuru wevanhu vasati vaduku kune makore matatu. Vaise mufiriji kwevhiki. Mbeu inofanira kunge yakwegura mujeri weAloe 24 maawa, mushure mokunge yaidyara isina kushamba.

Soak mbeu yejatatu kuchikasa chemasikati - inenge + 20 ° C. Pachando chakadzika, zvinhu zvinokonzerwa ne bioactive hazvigoni kushanda zvakajeka.