Ndinogona -oma chizi? Sei achengetere chizi mufiriji

Kazhinji chizi mumazuva mashomanana mufiriji anorasikirwa chainaka, akafukidza chakuvhuvhu, inova chinoshamisa ruvara, etc. Mumwe anogona kupomera Vagadziri substandard zvinhu, asi kutanga unofanira kunzwisisa: .. Uye kana tikaramba zvakanaka chigadzirwa? Ndinogona -oma chizi uye sei kurebesa upenyu hwake - anorondedzerwa zvizere munyaya.

General ezvinhu nokuti kuchengetera chizi

Kazhinji, pashure rwokutenga, isu chete kuisa chizi mufiriji pasherefu, muchitenda kuti nenzira iyi kuitira kuchengeteka kwayo. Izvi zvinonyanya zvakakwana kana aunoda kushandisa nayo zvokudya maviri matatu mazuva. Kana zvinofungirwa kuti chigadzirwa inotakura mufiriji kwenguva yakareba, ipapo unofanira kuziva kuti kuchengeta chizi, saka haina vakapambara mangwanani.

Izvi zvinoda kuti pave optimum mwando tembiricha. Both parameters kunge panguva avhareji vanochiva sezvo yakawandisa uye akanyanya yakaderera tsika kungaita kuti spoilage kuti chizi.

A dzakakodzera tembiricha - plus 6-8 Celsius. The Zvakanyanya Kunaka Panguva Yepamuviri nzvimbo mufiriji - pasi pasherufu. Raida mwando - 85-92%.

vamwe mazano

Regai kuisa chizi ari mapurasitiki mudziyo, hari, akafukidza mundiro, nokuti chigadzirwa ane pfuma yakanaka kupinza kunhuwirira. Kunyange chizi (somuenzaniso, dzimwe mhando French) Kakawanda kunhuwidza zvakasimba zvakakwana. Zviri nani kushandisa foil, epurasitiki wrap kana parchment bepa, izvo achaponesa kwete chete siyana zvisingakoshi, asiwo kubva kuunyoro kurasikirwa.

Pasherufu upenyu zvinogona achawedzerwa ose mazuva mashoma kuti kushandura kavha. Izvi hairevi chizi kuti mukaka wembudzi, izvo hazvidi kuti akaputirwa chinhu, kuti arege kunokanganisa kuibvisa rikurumidze.

Kana iwe achengetere chizi mune imwe mapurasitiki bhegi, akaisa pane vaviri zvidimbu rakanatswa kweshuga yomuropa. Uyu rakanakisisa kudzivirira chakuvhuvhu inotungamirwa.

Kucheka chizi kunokosha asati kushandisa. Kana uchironga kuzvishandisa patafura zvayo chaiyoiyo chimiro, uye kwete somunhu wemafuta zvokudya, Zvinokurudzirwa kubvisa chigadzirwa mu inenge awa. Panguva ino achava nguva wokugadzirisa yavo dzinongoitika pakubika uye zvinonhuwirira zvivako.

Harifaniri kuchengetwa muhomwe kana mudziyo, yakasiyana siyana chizi.

Homemade koteji chizi inogona kuchengetwa mufiriji kwemazuva mashomanana, kushandisa girazi kana enamel mugaba aine muvharo.

Utongi ichi mukuru, asi kune ose chizi unofanira kushandisa nzira. Usati kufunga kana unogona -oma yacho chizi, ngatiende kuzarura zvinhu neimwe mhando okuchengetera.

kuchengeta Cheese

Zviri rakajairika kwatiri gouda, cheddarjuustoa, Edam, Parmesan, Emmental, Gruyere. Semi-zvakaoma kana zvakaoma chizi vanofanira wakaputirwa gobvu wakisi mapepa, uye ipapo putira chete foil kana kuiswa mapurasitiki mubhegi kana mu Sarnitsa.

Tsvaka zvinofanira yomunyika mufiriji, apo dzose tembiricha inopiwa. Ndiko, ari echiShinto pamukova, riri kuramba rakazaruka, kwete chizi nzvimbo. The akanaka tembiricha - plus 4-8 Celsius. In izvi mamiriro chigadzirwa achararama kwemavhiki 3-4. The kuoma kuti chizi, kwenguva refu ichava vakakodzera rinodyiwa nevanhu.

Kana chizi rakanga chakuvhuvhu, kwete hazvo kuti urirase. Zvaringana kucheka ukama munzvimbo.

Kana Semi-zvakaoma chizi waoma, zvinokwanisika kuti "vamutsidzirwezve", kuisa maawa mashoma kupinda mukaka. Very stale chigadzirwa chinhu kuponesa, asi kunogona chendarira uye kushandisa pakubika.

Kucheka chizi pamberi okuchengetera haina varumbidzwa, nokuti ichi zvakafamba unoomesa nokukurumidza.

Sei kuchengeta chizi, kana pasina firiji kana dura? Hazvivaodzi jira mumvura munyu, putira navo chizi, nzvimbo ine zvedongo kana girazi mugaba aine muvharo uye isa mugaba kuitira kuti hazvisi zvakananga chezuva. "Live" mazuva 7-10 chigadzirwa.

Kuchengetera parmesan

Parmesan pashure kutenga inofanira kusunungurwa kubva mapurasitiki kavha, vachiitsiva ne dehwe kana wakisi mapepa. Zvadaro pane imwe tembiricha kuti 6-8 madhigirii chizi ucharara kwemwedzi inoverengeka. Chokwadi, kana usati kutongokwizwa.

Grated Parmesan chizi inofanira kudyiwa mukati pavhiki, kana iwe hauna parmezannitsy chaiyo kuti achabvumira pamusoro mwedzi kuchengeta chigadzirwa pasina kurasikirwa palatability uye anobatsira zvivako.

Freezing nesimba uye Semi-zvakaoma chizi

Hazvina chizi ichi zvakakodzera kurapa kwakadaro. Kuti gwamba iri chizi iri gwenya, akaisa zvakakwana yacho muhomwe kuti nechando kana mupurasitiki bhegi dzose uye ugozvitumira ari furiza. Unogona kukanda mu chimedu mudziyo kweshuga kupinza zvakawandisa unyoro.

Nyore riiswe pamusoro pasuru kana chigadzirwa akaiswa mu okuchengetera. Bikai chizi anofanira mukati memwedzi mitanhatu, asi Zvakanyanya Kunaka Panguva Yepamuviri nguva - mwedzi mitatu. Next, anotanga nokuomesa.

Kushaikwa nechando ndechokuti pashure thawing ari chizi anova zvakare crumbly uye anorasikirwa zvimwe munuhwi unhu. Saka, hazvina varumbidzwa kushandisa zvayo yakachena chimiro, uye achigadzirira kudya inopisa. Somuenzaniso, pizza.

Ndinogona -oma chizi mu weupfu chimiro? Chokwadi. Asi kana ukasarudza zvidimure, ipapo basa kusasa zvidimbu navo furawa kana starch, kana pashure defrosting achava zvisingabviri neatly govanai zvidimbu.

Kana Ndinoda grated chizi, kuti kutonhora muitiro unogona kuva kanoverengeka kuti inogona chip fari uye kuzungura akanaka. Ipapo chigadzirwa hauna smerznetsya akaumbwa. Kana chete kuwedzera zvishoma starch mu kavha nokudzungudza kuparadzira.

Kana uine zano nokuda Vacuum kavha, chizi wako kuravira akachengetedzwa nani kana chando.

Storage uye kuoma nechando chizi pasty

Mascarpone, Philadelphia, the ricotta, mozzarella nezvimwe chizi uye spreadable chizi vari kudiwa mudura chete kavha yavanofanira dzinotengeswa.

The chigadzirwa kunoratidzwa pfupi pasherufu upenyu. Kamwe akasvinudzwa, zvakanakisisa kudya mukati vaifanira mazuva masere. Nguva uye mamiriro ezvinhu okuchengetera risati pakuvhurwa munogara inopiwa mugadziri pamusoro Chikwata, uye mirayiridzo iyi inofanira kutevedzerwa.

Ndinogona -oma namapundu ichi mhando, kana pasuru atova rakashama? Hongu, ichava dzinodyiwa matatu - mitanhatu. Asi pashure defrosting zvakafanira kuisa chigadzirwa kuti kupisa kurapwa pamberi vapedzwa zvokudya.

Kuchengetera nyoro chizi

Roquefort, Danish Blue Cheese, Camembert, Brie, uye kunyange kupatsanurwa chizi inokurudzirwa vasati kuchengeta wrap mu foil. Ose mazuva matatu kana mana, vanofanira kubviswa rakanamwa foil homwe uye chengeta mufiriji kwemaawa maviri, chigadzirwa akanga nomuti oxygen. Asi chizi zvose zvakadai zviri nani kutenga netarisiro chekudya zviviri kana katatu.

Kana wakazaruka kupatsanurwa chizi, ipapo haana kurarama kupfuura pavhiki mufiriji. Uyezve, iye chinowanzoitika aiyanika panze uye kuva shata. Vasati Panovhurwa, ucharara unyerere 6-7 mwedzi, nekuti kwakadai chizi iri vavhunduka mukuru tembiricha, iyo kunovimbisa refu pasherufu upenyu.

Kusiyana durum, kana nyoro chizi akafukidzwa chakuvhuvhu, hazvifaniri kudyiwa. Simply dzichibvisa "imwe" pachiso haangavi dambudziko nokuti zvinokuvadza anogona zvinopfuura chigadzirwa.

Ndinogona -oma kwakadai chizi? Zvichibvira, asi chete kwenguva pfupi, uye kana zvakakodzera zvachose chete.

Storage pickled chizi

Hard chizi - suluguni, kana feta - asati vaienda mufiriji zvinofanira kuiswa mugaba pamwe brine simba 16-18%, kana serum chaiyo achachengeta chigadzirwa kwemwedzi mishoma.

White chizi inochengeterwa kwemazuva 75, uye suluguni - 25 mazuva.

Saka, mhinduro mubvunzo kuti kana chizi pachioma, ndizvo unequivocal - hungu. Chimwe chinhu ndechokuti ichi basa ndomumwe wevaya "rinogona kuva, asi haasi zvakakodzera." Zviri nani kuti kutenga chizi mugwara zvakawanda, kana zvakakodzera, pachinzvimbo yokuchengeta zvakawandisa.