Nei mashizha kutsauka yero the currant: chinokonzera uye mabatirwo dambudziko

The currant - undemanding shrub, asi kazhinji Chikwata vanofunga zvakawanda sei the currant mashizha kutendeukira tsvuku? Vakurumidze yellowing mashizha kuonekwa kakawanda pamusoro gwenzi Red uye chena currants, asi varidzi guru dema the currant mhando uyewo dzimwe nguva kugumbuka nezvazvo.

Nei mashizha kutsauka yero the currant: zvikonzero huru

Vachinzi vachibatwa zvimwe zvirwere uye zvipukanana kurwiswa, dema the currant ingatadza unhu michero yawo. Mashizha chirimwa vari vakamonyanisa, akafukidza shava makwapa, dzokai yeyero uye idonhe. Misa kuparadzwa gwenzi Mashizha kungatowedzera kwakaderera ehurumende uye kunyange rufu hwomuti.

The kukonzera yellowing mashizha kubva currants ndeinotevera:

• Usava kudyara. Yakarurama Kusarudza kumhara nzvimbo kukura kunobva mugwenzi. Guzubheri anoda yakaorera, loamy, zvakanaka wakanyorova ivhu. Chirimwa kuchawedzera kusvibisa rakaoma, risina kudzivirirwa kubva mhepo, uyewo machakwi nzvimbo.
• Kusawirirana tembiricha kudyara mazuva. Kazhinji mubvunzo sei the currant mashizha vakatendeukira tsvuku, kutarisira avo Chikwata vanoita kudyara vaduku nemiti mukutanga yechirimo. Spring zvichiri nechando netembiricha pasi kuchititadzisa kukura renal the currant. The optimum tembiricha kuti nokukurumidza kukura zvinomera zviri +18 + 20 ° C. Saka, vechiduku nemiti kuva nani kana vari wakasimwa kuwa.
• Usava inotungamirwa wechidiki gwenzi the currant. Kutenga chirimwa, tarisa simba kuti zvakanga kubva 4 6, madzinde uye zvakanaka dzakabudirira midzi. Bush kudyara muvhu, unofanira kutapudza mabukira ake ose, nokudaro kuwedzera kukura itsva, yepamusoro inomera. Kana nzira iri haina kuitwa, muti havangagoni kukunda vakawanda zvichiitika mashizha. Somugumisiro, yellow Mashizha matema the currant uye yakaoma yose matavi.
• Murombo ivhu muviri. Black the currant zvinodiwa zvose gore kuti isa fotereza pamwe senitrogen, phosphorus uye potassium yeimwe. Standard akataura nhamba Organic uye chicherwa zvinhu kutsigira pegwenzi the currant ndiko: Ammonium nitrate - 40 g, superphosphate - 40 g, potassium chloride - '30 Pashure pemakore 6-7 zvakafanira kuwedzera ivhu vakapoteredza chirimwa madota kana ivhu chakanyanya acidic. Kuti uvandudze ubereke uye zvinowedzera kukura mabukira kunge kugara uye zvakanaka kutarisira mugwenzi.
• The currant mashizha uye namabukira kazhinji sei ne inda dzemuriwo uye chakuvhe diki. Somugumisiro, havana kutsauka yero, vagokungurusa kupinda chubhu kana zviduku pazvikomo kufukidzwa fungal zvirwere. Steel ndiro anova nesimba, lumpy uye pakupedzisira haarambi. Izvi uye zvimwe zvirwere muka kubva Machinery kukodzera - kukodzera kumhara nzvimbo mugwenzi dzaro murombo richifudzwa
• Kana the currant gwenzi ane wakare, hombe, yakaorera kwemakore akawanda, ipapo mubvunzo kuti sei mashizha kutendeuka tsvuku currants, mhinduro yacho iri pachena - nguva. Vanobudirira nguva woupenyu chirimwa anoonekwa makore 16-18. Asi kuchengetwa zvakanaka, kusanganisira nguva kudyisa, pova uye kugera pegwenzi ramera, currants kunowedzera upenyu kwemamwe makore gumi.

Zvino munoziva sei mashizha kutendeukira yeyero ari currants. To gwenzi kufadza pamwe rinorema masumbu ayo somushonga michero iwe gore rinouya, tora nokuuchengeta gore rino, vachinamatira kurumbidza edu kuchengeta chirimwa.