Saladi "Obzhorka": recipe ne cyrillos. Nhanho-nhanho mirayiridzo nemufananidzo

Saladi "Objorka" (kemikari ne "Kirieshki" ichakurukurwa pasi apa) inogutsa uye inonaka inonaka inopisa iyo inokodzera zvakakwana festive kana chekudya.

Muchikamu chino tichakuudza kuti ungagadzira sei saladhi "Obzhorka" nemabhandi uye sausage, pamwe chete ne crackers uye mushroom. Zvinofanira kuonekwa kuti zvose zvinonzi zvinodyiwa hazvidi kuti zvinhu zvakawanda zvinodhura zvidimbu.

"Obzhorka" nemabhandi (saladi): mutsara wekufamba nhanho yekubika

Usati watanga kugadzirira iyi nyoka, unofanira kutenga:

• Serose inopfungaira kana kubika - inenge 160 g;
• Rimwe guru jirati - 1 chikamu;
• Onion sweet (zvinoshandiswa kushandisa violet) - 2 medium pcs;;
• Masikonti akavekwa kana akadirwa - ane zviduku zviduku;
• Yakanatswa mafuta yefrying components;
• Nyeredzi tsvuku - 3 zviyo huru;
• Mayonnaise iri nyore - kuwedzera pauchenjeri;
• Pepper yakapwanyika uye munyu wai idizedhi - shandisa kuravira uye kungwara.

Iyo nzira yekugadzira zvigadzirwa zvekudya

Saladi "Obzhorka" nemuchengetedzo, iyo kamukira yatinenge tichitarisira, inonyanya kuratidza uye ine moyo. Usati waita chikafu chakadaro kumba, iwe unofanirwa kutendeuka kuzobata zvose zvinoshandiswa. Mabhubhu uye makaroti anodikanwa anofanirwa kucheneswa uye akachekwa. Miti yekutanga - semirings, yechipiri - uswa (iwe unogona kushandisa grater nokuda kwetiroti). Zvadaro, unofanirwa kuzarura chirongo chebhandi zvakabhedheni uye kubvisa mvura yose. Kana iri mbuji inopfungaira, pamwe nemakucheka ane munyu, inofanira kunge yakasvibiswa neuswa.

Nzira yekugadzira chikafu chinonaka

Nzira yekuita sei saladhi "Obzhorka" iwe pachako? Recipe ne "Kirieshki" inonyatsozivikanwa kune vakawanda vanonyanya kushandiswa, izvo zvisingagoni kutaurwa pamusoro penzira yekugadzirira nemabhondi matsvuku. Ndiko kusaka takasarudza kutanga nyaya ino nehadhi.

Mushure mokunge michero yave yakagadzirirwa, eiii nemashiroti anodikanwa anofanira kuiswa muzinga rinopisa nemafuta uye zvishoma zvakabikwa nekuwedzera kwezvinonhuwira. Zvadaro, zvinoshandiswa zvinofanira kunge zvakanyarara zvachose, uye zvichisanganiswa nevhisi yakasvuta uye nyemba tsvuku. Pakupedzisira, muhomwe unofanirwa kuve wakanatswa nemayonnaise uye ugoisa mukati memvura yakadzika.

Shingairira kushandira muhomwe yeEvha yegore Idzva kudya kwemanheru

Mushure mokunge jira rekudya ribikwa, rinofanirwa kuendeswa patafura yefestive. Kuita izvi kunokurudzirwa pamwe chete nemamwe saladi, tisati tanyatsotsvaga kudya kwemasikati.

Saladi "Obzhorka": recipe ne "Kirieshki" (crackers)

Shop crunches - ndizvo zvinoita kuti chinopiwa ichi chinonaka uye chinonhuhwirira. Inofanira kuve yakanyatsoratidzwa kuti kune yakadaro iyo inodaidzwa kushandisa zvishandiso zvakatengwa. Mushure mezvose, vashandi vekumba havagone kupa saradhi yakanakisa uye kunhu.

Saka, chii chinoshandiswa kuita sadhi "Objorka"? Iyo kamukira neKirieshki inoda zvinhu zvinotevera:

• Mazai matsva makuru - 2 pcs.;
• Vanokanganisa "Kirieshki" - rimwe remabhazi maduku;
• Onion sweet - 1 zvidimbu zvidimbu;
• Champignons marinated - 200 g;
• Mutsva weiiiiiiiiiiii - mapepa akawanda (hamugoni kuishandisa);
• Mayonnaise iri nyore - kuwedzera pauchenjeri;
• Chikoro chakakaniwa - 100 g;
• Lettuce ruvara - zvishoma pcs;;
• Mutsva nyanya - 2 shoma pcs .;
• Pepper yakapwanyika uye munyu wai idizedhi - shandisa kuravira uye kungwara.

Kugadzirira kwezvinhu zvekudya

"Objorka" nehowa - mushandi inonaka uye inonaka. Usati waigadzirira, iwe unofanira kuita zvose zviri pamusoro apa. Nokuti iyi howa yakashambadzirwa inofanira kubviswa kubva muhari uye ichicheka kuita zvishoma. Kungofanana chete kunofanirwa kuitwa nematata matsva. Kana iri mazai matsva, inofanira kubikwa uye inogadzirwa pa grater yakawanda. Inofanirawo kuvhara maoii eiii muhafu yezvindori, evhare mumvura inotonhorera (kwehafu yeawa), uye ozobuda kunze kwazvo. Mukuwedzera, iwe unofanirwa kuputika uye ruvara rwema lettuce mashizha.

Iyo nzira yekugadzira chisviniro chekudya

Saladi "Obzhorka" nehowa, iyo nzira inobatsira kushandiswa mabhisikiti akatengwa, inoumbwa nokukurumidza zvikuru. Kuti uite izvi, mune imwe mudziyo unoda kusanganisa mahowa akave marinated, mazai akachekwa pa grater yakawanda, tomate mutsva, mashizha ehodhi, mahwende ekakani, uyewo anokonzera anion nemadhi. Zvose izvi zvinoshandiswa zvinofanira kunge zvakasvibiswa nemayonnaise, chiedza (munyu uye pepper) uye fungai zvakanaka.

Iwe unofanirwa sei kushumira zvakanaka ndiro yekukoka vaeni?

Sezvaunogona kuona, "Objorka" nemafuta (saladi) yakagadzirirwa kushamisika uye nyore nyore. Mushure mokunge hove yakagadzirwa yakave yakagadzirwa, inofanira kutamirwa kunzvimbo yakadzika yewadhi yehudhi uye yakasaswa zvikuru ne breadcrumbs ("Kirieshki"). Mune fomu iyi, sara inogona kushandiswa zvakachengeteka patafura yeGore Idzva.

Sezvawakacherechedza, zvinokonzera mundiro yakadaro zvinowedzerwa usati washumira iyo snack zvakananga patafura. Kana iwe ukavaisa muhodhi pamberi uye uchisanganiswa pamwe ne mayonnaise, ivo vakanyanyisa, vanozorega kuputika pameno enyu, kupfuura kuparadza pfungwa yose yefestive dinner.

Ngationei mhinduro

Pamusoro pekunge takakuudza pamusoro pekuti "Objorka" saladi inogadzirwa sei. Zvinofanira kuonekwa kuti izvi hazvirevi nzira chete yekuigadzirira. Saka, vamwe vashandi vanowedzera pairi vanosvuta mazamu ehuchi, nyama yenzombe yakabikwa, mapfupa akapwanyika uye zvimwe zvigadzirwa.