Pear Dessert Rossoshanskaya: Rondedzero (mifananidzo)

Pear Dessert Rossoshanskaya - muchero giredhi, sezvamakaropafadzwa neavhareji nguva ichiibvira. Culture rinoshanda uye achakurumidza zvibereko, vane mwero hanya, kurimwa, zvose vakazvimiririra uye sepokutangira kusarudzwa mhando itsva. Fruits dhizeti peya manune uye akapfuma munuhwi. Imhaka ichi uye akaonga peya jälkiruoka Rossoshanskaya. Description, mapikicha, wongororo uye zvakawanda uchaona munyaya ino.

The chikuru chinoratidza tsika

The siyana akanga akaberekwa pakutanga 50-ies. A peya kota remakore zvinowanzodavirwa kunyenga rwezasi Central Black Earth nharaunda.

Ikure chirimwa kunoratidzwa zvine mwero zvikuru. A mature muti ane korona aumba inogona kusvika nzvimbo yakakwirira 4-5 mamita. Crohn shirokopiramidalnaya asi uchitombova awo. Mapazi zvakananga thickened hunhu, dzinoratidzwa munyoro prolapse panguva fruiting huni. Ruvara omuti - taupe. Matavi Young vari zvishoma vakareruka mubvute tsvukuruka.

Mhando fruiting - kolchatochny. Michero aonekwa-gore maviri matavi. Vegetative Mafundo vari tangy chimiro uye mupfupi, rokubereka - kungopotsera uye makuru.

Mashizha peya mhando Rossoshanskaya inopenya mutema, broadly ovate chimiro, ane vaima Sheen uye svikiro kadikidiki ndiro. Maruva aunganidzwa mune svikiro kadikidiki inflorescences rinoumbwa 8-9 maruva. Vari akapendwa chena uye yakaita mukombe diki.

Pear Dessert Rossoshanskaya zvibereko zvizhinji. Fruits yakakura neavhareji kurema 275 magiramu. Maumbirwe peya dhizeti Rossoshanskaya (description, photo, wongororo - zvose ichashandwa chimwe chete nyaya) fananei apuro: zviri kumativi kana ploskokrugloy, korotkogrushevidnoy chimiro.

Peel chibereko dzakaonda, uye panguva imwecheteyo gobvu, greenish-yellow ruvara ane roruvara rwakatsvukuruka tsuka meso. The kunaka dzakanaka ane zvine peya pakubika, maitiro akadai akatsanangura kusimba muchero mamiriro.

Kana isu vanoyera palatability ane shanu-pfungwa scale, peya dhizeti Rossoshanskaya zvakanaka zvakakodzera anogamuchira mamakisi pamusoro 4,6 pfungwa.

Zvakanakira nekuipira muchero womuti

Zvakanakira akasiyana-siyana peya dhizeti Rossoshanskaya (yaifananidzira pamusoro) zvinhu zvinosanganisira:

• mangwanani nechitarisiko muchero;
• mukuru zvibereko;
• chando;
• muchero yose sezvakaita;
• zvakaisvonaka transportability;
• kuramba gwati;
• undemanding kuti ivhu.

Pakati zvikanganiso zviri zvoga maviri chete zvinhu:

• samobesplodnost;
• kudiwa iri dzose kuchekerera uye rive dete korona pamuti.

mizambiringa yakabva kumwe kumhara Features

Development uye fruiting womuti zvinoenderana sei zvakanaka iwe makagadzira ivhu kuti pakudyara, uye ndikasimamo pachake akaita sembeu ichangotanga kumera. Ndokusaka muti chakasimwa mizambiringa yakabva kumwe kuchikosha zvikuru muitiro. Pear - tsika kuti haashiviriri transplanting, saka zviri nani kuti kusarudza zvachose nzvimbo kukura nokuda kwake.

Date uye nenzvimbo kumhara

The kumhara zvinoitwa chitubu uye kwematsutso. Nokuti kumaodzanyemba nharaunda iri nani kwematsutso chakasimwa (kusvikira October 15), kubva pakupisa mizambiringa yakabva kumwe midzi kuipa. Nokuti kuchamhembe kunzvimbo, apo kutonhora matsutso anouya nokukurumidza, zviri nani kuti kudyara girobhu racho munzvimbo isina ivhu muchirimo, vakananga kuguma April.

Pear dhizeti Rossoshanskaya (description, mufananidzo cm. Above) anonzwa zvakanaka pasi chiedza chezuva chinotivhiringidza kuwana. Chirimwa zvakanakisisa midzi akanyarara uye rugare nzvimbo pasina drafts.

Ivhu chinofanira inotsikwa tsime nembeu. Unyoro uye mhepo inofanira kupfuura pachena kuburikidza anodzora pasi, midzi kupa okisijeni uye mvura.

Wakasimwa paivhu dema kana loam kupfuura Rossoshanskaya peya jälkiruoka. Description uye kwemashoko akazara pamusoro kutarisirwa uye chakasimwa mizambiringa yakabva kumwe uchawana munyaya. Hakukurudzirwi kudyara miti panzvimbo ane admixture ivhu. Pasi Pevhu kunge zvishoma 3 metres, uye acidity ivhu vane kwazvakarerekera kana safarira hunhu.

How kusarudza zvinhu nokudyara?

The Specialty zvitoro kana munda chevana haisi nyore kuwana unhu seedling peya Rossoshanskaya.

Kurumbidzwaka uku! Zviri nani kurega kutenga zvirimwa kutengeswa kana uchida kuwana here yepamusoro chirimwa.

The-gore maviri seedling ndiyo yakanaka nokudyara mu takagadzirira ivhu.

Matanho nzvimbo kugadzirira kudyara mizambiringa yakabva kumwe

Planting buri vanofanira kugadzirira pachine. Kugadzirira kunotanga kuwa uye rinoitwa mumatanho matatu:

1. Akachera gomba dhayamita dzinenge 70 cm udzamu - 1 mita (anenge).
2. Hwakakanyiwa mufudze pasi (20 kg) vaisanganisa pamwe superphosphate (300 g), potassium sulfate (150 g) uye dota (1 kg).
3. The zvichiguma fuma ikazadzwa vakachera gomba.

Kudyara mizambiringa yakabva kumwe zvinogoneka pasina rokutanga kugadzirira ivhu. Muchiitiko chino, fetiraiza anechekuita mumukaha pakarepo asati kudyara miti.

Kunokosha! Yeuka kuti kuwedzera matsva Organic zvairambidzwa mugomba!

Injectors nokuti peya mhando Rossoshanskaya

Dhizeti Rossoshanskaya peya chokuita samobesplodnyh kugiredhi mutsika. Kuti tiwane unhu chirimwa, muti anofanira kuverenga muchinjikwa pollination. Zvinonzi zvakanakisisa wakanyatsokodzera uyu ndiwo akasiyana pamusoro Pears: Marble, Tatyana, Autumn Yakovlev.

Kupikiswa zvirwere uye tupukanana

Miti Rossoshanskaya peya mhando husingakwanisi zvirwere chokuita Horticultural zvirimwa, uyewo zvipembenene zvipukanana. High kutapata mizambiringa yakabva kumwe kuratidza gwati uye septariose.

Harvest: sei yokuchengetera Pears

High mangwanani chitarisiko michero uye goho zvakasiyana peya jälkiruoka Rossoshanskaya. Description goho kunoratidzwa rupo: muti chete inogona vakaungana kusvika makirogiramu 70 Pears.

Michero yokutanga akaita kuti vaunganidze gore fruiting rechishanu.

Pears kubva muti harimuzunguzi, uye zvinyoronyoro kubvarura kure pamwe hunde. muchero Undamaged zvakanaka zvifambiswe uye kuchengetwa kwenguva refu.

Kukohwa nguva kuguma August - hafu rokutanga September.

Pears akachengetwa mumabhokisi mupurasitiki kana yematanda mune inotonhorera rima nzvimbo: yepasi, nhurikidzwa uye dura. Pears kuchengeta yakareba itsva hutsva, Musana mudhirowa rwakagadzirira vanoverengeka akaturikidzana mapepa. Fruits vari ukapisa murwi mumitsara akawanda, yemanyorero 2-4, inoiswa pakati akaturikidzana mapepa uye akasasa nhete rukoko huni Shavings.

Grade Rossoshanskaya peya ndohwaJehovha dhizeti emarudzi miti yemichero. Pear Rossoshanskaya yakanaka canning, uye zvakakodzera yakachena rinodyiwa. Pears mukirasi iyi kuti zvakaisvonaka jamhu, marmalade, candied muchero, michero compote.

Reviews ose peya mhando Rossoshanskaya

Vakawanda vakaita peya jälkiruoka Rossoshanskaya. Feedback kwave yakawandisa akanaka.

Vanoda itsva-inonaka Pears vanokoshesa palatability inotakura. Chikwata vanoti dzimwe nguva kunyange chenjerera hanya kusvika kukohwa guru michero uye zvakarurama chimiro kwakaoma.

Kupararira zvakare akataura kuti chaizvoizvo miti siyana ichi angakudzivisai tembiricha kunyange yakaderera, chiratidzo rondedzero.

Chikwata vanoti nguva uye basa yakawandisa kutarisira miti yemichero, pakupedzisira achaunza mamakisi ako, uye iwe unogona kunakidzwa rakaisvonaka manakiro Pears, uye kuti kuchengetedzwa zvakakwanira chando.