Pie pamwe halibut: yacho resipi. How Cook marongera cake halibut?

Cake ... With nyama, hove, makabheji, chizi, maapuro ... The chiratidzo kumba kunyaradzwa, rumbo unyanzvi maoko epamba, hope upi Gourmet. Nyanzvi yechokwadi culinary unyanzvi, kuti asike izvo kwete wose anogona kuita. Asi sezvo vachiti, nomugwagwa akafamba. Ngatiteererei uye tichaedza kudzidza vabika keke. With halibut. Zvinoshamisa rinonaka roga, jikichira, gobvu nyama, hove iri wakanaka zvekupfakira Paaidzidzisa kuti zvokudya zvedu. Ready? Kuwana. Saka wenyaya: "How kubika munhu pai ne halibut", ane zvakasiyana shoma.

Pie pamwe halibut

The yokuwana pamusoro dhishi ichi zvinoda bvunzo gadziriro. Wonder kunatsiridzwa yedu? Kwete zviripo. Nokuti, kunze nezvechisarudzo ichi, tichaedza kuti hove pai ne kamwe chikanywa halibut uye ... hapana zvachose. Asi zvinhu zvokutanga pakutanga. Saka, zviri zvetsika nzira.

Kuti ichi inoshanda zvokudya zvinonaka stocking zvinotevera ingredients.

• Yogati (uchada mukapu imwe).
• mafuta Muriwo (100 ml).
• Eggs (2 hrs.).
• Furawa (4 makapu).
• Margarine (1 pasuru).
• A yetea kuti kubikira pasoda.
• Salt (hafu yetea).
• Shuga (1 yetea).
• Halibut (700 g).
• Pepper dema pasi (maererano pezvatinoda).
• Hanyanisi girobhu racho (3 kana 4 hrs.).
• Neadhiri.
• Basil.
• Parsley.

How kubika

Chekutanga vanokanya hupfu. Kuti aite izvi, unofanira itye ari margarine, kurisanganisa yogati, wedzera imwe zai, ruomba, kubika pasoda, shuga, munyu uye furawa. Nyatsoongorora kusangana. Zvadaro, gadzirai stuffing. Halibut nyama kubvisa mapfupa (kana), ipapo racherwa matete rinoparadza, kuzvirunga nomunyu, mhiripiri. We wachenesa hanyanisi, kucheka kupinda cubes, furaya. Panzira, kana muchida, munogona furaya pamwe hanyanisi uye howa sezvi- chirungiso. Howa kuita pai ne halibut kunyange tastier.

Gurai mukanyiwa yedu ive migove miviri; makuru nemaduku. Rwakapetwa wokutanga kubuda uye akaisa pamusoro tireyi kana ari muchimiro wezvakakora. Zvadaro mhiri pemvura mukanyiwa agovere hafu zvakakanyiwa namafuta hanyanisi, kuchekwachekwa hanyanisi. Pashure paizvozvo, kumusoro kunofanira vakaisa zvimedu halibut ndokusasa zvasara hanyanisi uye zvose zvakafanana mitema. A digression duku. Kana munhu ane kunaka maonero mubatanidzwa hove uye parsley, nedhiri Basil, yokupedzisira zvinoriumba hazvigoni kushandiswa zvachose. Saka, zvinodiwa zvagadzirwa. Kuvhara nayo unroll kubva pamusoro rechipiri bvunzo chidimbu, nokungwarira zaschipyvaem mucheto. Tumira ramangwana pai ari kare huru kuti dhigirii muovheni imwe zana namakumi masere kwemaminitsi makumi maviri. Tadaro kuwana, kugonyesa yakapambadzirwa zai, kudzokera mumwe maminitsi gumi muchoto. All pai zvedu halibut vagadzirira. Unogona kudana kumusha patafura uye kuratidza kure unyanzvi hwavo culinary.

Zvino yakati nyore basa, nekuti ezvidzidzo zvinotevera yokuwana mune Vakamupfekedza kudya kutora mukanyiwa akagadzirira-yakaitwa - kamwe. Zvisinei, muchiitiko ichi, tinofanira hove yakachena kwete chete, asiwo Aishandisa.

Rukoko cake halibut

Asi kwete chinhu shasha zvose anonzi nyore. Cook ichi keke rinonaka zvinogona zvakasimba chaizvo. Uye kunyange chinokosha culinary unyanzvi havadikanwi. Zvisinei, kana tichida kuti mumwe munhu achaedza kudya kwedu, uye isu kutaura kuti nhasi ndiyo yokutanga nguva vakasvika muchoto muupenyu hwavo, isu musazvitenda. Nokuti maonero guru pai, Crisp uye kusimba kunaka aisvuta toppings ndivo chapupu wakajeka kuti tenzikadzi wake kubika chero chef chinzvimbo chepamusoro-soro resitorendi mutsigo.

Asi vasati yokupedzisira pacharo pamwe welaurel tenzi-kirasi, zvakakodzera kumhanyira zvakachengeterwa:

• Pasuru kubva kamwe chikanywa.
• Aisvuta halibut (nayo achada 500 g).
• Fresh halibut (nani kutora pemidengerero vachava zvakakwana 300 g).
• Mukaka (250 Rine mamiririta).
• Sour ruomba (125 g).
• Ruomba (50 g).

Eya, rimwe zai, mukombe furawa, hanyanisi, vaviri clove ose gariki, munyu mhiripiri ikoko uye chero kuchengetedza vemba.

The gadziriro michina

Hanyanisi negariki kucheneswa, racherwa zvemasanga zvakakangwa mumafuta (ruomba). Hove unotemwa saizvozvo sezvinoitwa yapfuura yokubika. Wedzerai nahwo zazharki, ipapo kudururira mukaka. Haazotisiyi uchingozvidya kwemaminitsi gumi nemashanu. nguva ino ichava kwakakwana kubata bvunzo. Zvakare, kuiganhura vachiita migove miviri (kwete kwerubwinyo rwakagara rwuripo-defrost kukanganwa), vagokungurusa kunze idzodzo. Mould kusunungurwa mafuta kana kubika, ugovere pamusoro pemvura hombe imwe inotungamirwa. Kuzadza vatogadzirira. Zvazvinosarira vazadze dzemauto mairi uye kuunza mota.

Kamwe musanganiswa haachandidi zvishoma, ndokuwarira pamusoro mukanyiwa, uye ipapo kuvhara dura wechipiri. Zaschipyvaem kumucheto, kugonyesa pechiso zai. Musakanganwa kuti zvimwe makomba chiutsi kutiza. Kana uchida, unogona munoshongedza pechiso nenhamba richivezwa kubva bvunzo - somuenzaniso, hove. Zvisinei, uye pasina kwavari pai hwedu kamwe chikanywa halibut kuwana dzinokatyamadza. Just musakanganwa kuripfeka kwehafu yeawa mune preheated mazana maviri madhigirii hovhoni. Ndizvo zvose. Mundiro zvagadzirirwa. Mukurumbira sezvo yakanaka kumubiki vaipa. Kubva ndiro hazvimboiti kuti mafufu, uye zuva rakatevera, edza nayo, zvinoda mumwe pai ne halibut mangwanani, masikati uye kwemanheru. Vanongouya handizivi asi, tine kwehwamanda kadhi kumusoro ruoko rwake. Chii? Tinopa pavo hove pai muna Chirungu dudziro.

Recipe kubva Albion

Izvi pai ne halibut achaita sezvakavimbiswa, pasina bvunzo. Nenzira, nevanyori yokubika - Britain - kutaura kuti chaiye pai hove vanofanira kugadzirira saizvozvi. Well, ngatiedzei. Nokuti stocking ichi:

• Matapiri (vanoda 1 kg).
• Halibut sezvingatarisirwa (400 g).
• Cheese "Cheddar" kana akafanana nayo (150 g).
• Ruomba (80 g).
• Mukaka (200 Rine mamiririta).
• mafuta omuorivhi.
• Salt uye mhiripiri zvinogona - maererano pezvatinoda.

Cooking

Matapiri zvinofanira kucheneswa, akashamba, zvidimure uye mota. Kungofanana tine. Hapana chitsva kuti British havagoni kupa. Matapiri vakabika. Zvakafanira kuti kwayo yokubikira nguva nenguva kushandisa, uye saka isu halibut. Zvinofanira vakaradzikwa mune tsvete (pamwe muorivhi!) Form, mhiripiri, munyu, dira mukaka, kubheka kwemaminitsi makumi maviri. Temperature - zana namakumi masere madhigirii. Potato uye mafuta naMashi. Kuiganhura vachiita migove miviri. Gadzirirai hove kuwana, nekukatanura zvidimbu zvidiki. Uye pachinzvimbo chokuumba rukoko kuparadzira mugove wokutanga puree, zvino - stuffing, kureva, halibut, kubva nokuumba residues myatogo mbatatisi keke pamusoro ... Tinoisa muchoto. Cooking ari tembiricha rworwendo mazana maviri mumwe maminitsi gumi, ipapo isu kuwana, urisase grated chizi uye kutumira zvakare kuna muchoto imwe maminitsi gumi. The keke zvagadzirirwa. Unogona kutanga anoravira.

Zvisinei, zvikurukuru kungatikanganisa ungacherechedza kuti pai pamwe halibut mu Chirungu akanyepera yakazonyorwa sezvo yedu mbatatisi Casserole. Well, ngatirege nharo. Regai Casserole. Still zvinonaka!