Pinot Noir: rondedzero, unhu, kugadzira uye wongororo

Pinot Noir (fr. Pinot Blanc, dema nemipaini cône) ndiyo giredhi hwokugadzira mazambiringa tsvuku zvinoshandiswa kugadzira tsvuku, pink, vamwe waini chena uye Champagne. Zvinofungidzirwa kuti zvinogona kuti waini yakanaka. Pinot Noir kurimwa yemizambiringa zhinji uye kumatunhu waini rokuita nyika nokuda kugadzirwa ikapenya uye vachiri waini.

Zvinoumba kurimwa

siyana ichi inozivikanwa pasi goho, uye kakawanda kacho zvakaoma chaizvo kuti vabudirire apedzise kuibvisa kwayo. Mazambiringa champagne nezvimwe ikapenya waini vanowanzoda yakakwirira zvikuru goho. Chikonzero yakadaro kunzwisisa kukura kwacho kuri nyore: Pinot Blanc michero vane mutete chaizvo ganda. Izvi zvinoita asingatani fungal zvirwere uye ora. Uyezve, mune inopisa okunze pamuzambiringa lozhnomuchnistoy nyore noutachiona nokuvhuva. Saka, zvakanakisisa kumatunhu yaikura Pinot Blanc vari munzvimbo vane unotonhorera uye yakaoma okunze.

siyana Izvi vaifurirwa kunotouraya, mazhinji anoshandiswa pagadzirwe dzakakurumbira waini. Izvi zvinosanganisira Pinot Meunier, Pinot Noir uye Pinot Blanc. Muna 1990, France ave kurimwa anenge 46 mhando Pinot Noir. In South Africa, kunyange vakakwanisa kuyambuka naro hachizi Senso, zvokuti yakanga yaunganidzwa Pinotage.

mamirire zvinhu

Wine Pinot Noir unowanzonyengera nepakati uhwiro scale, pamwe manotsi matsvuku currants uye Blackberry; zvimwe zvinhu kukura anogona kupa kuoneka Woody munuhwi. Ruvara kazhinji vakareruka kupfuura dzimwe waini tsvuku kubva uwandu maduku ruvara iri dzakaonda ganda. Pinot Noir anouya yehuku, ham, gwayana uye nyama yenguruve. Maererano anokosha zvinodiwa kuti kurimwa mamiriro siyana iri kazhinji anogadzirwa zviduku zvikuru kwazvo kupfuura vamwe.

Chakavanzika Gauls

Pinot Noir ndeimwe mhando rokutanga dzave akaberekwa kuti chinangwa nokuita waini. Nechekare muzana remakore rokutanga AD, vaRoma vekare akaita kubva ake vanongomhanyirira bika. Pashure nechisimba Gaul, nhasi France, vakaona kuti marudzi omunharaunda vakanwa muto yomusango michero Pinot Blanc, iyo yaichengetwa mumikombe emiti, uye vakashamiswa ayo akasiyana munuhwi. Zvinonzi eRoma makore 300 kuedza kuwana waini iyi.

Kana mhirizhonga ine vaGiriki vagura France akazotevera remakore, waini akaramba kuva panzvimbo yokutanga. Production hwakatamisirwa varimi vakashanda mupfumi nyika varidzi.

Asi chikonzero chinokosha nei siyana rakura kusvika nhasi, ari chokuita Catholic mamongi. Pinot Noir akasarudzwa kushandiswa muna sakaramende, uye patronage muchechi kwaiva zvakawanda kuti rinoparadzirwa. By VI. n. e. Burgundy yakakamurwa mukati yemizambiringa zhinji, rimwe nerimwe raiva munharaunda pfuma chechi. Pashure French Revolution pamusoro 1789, idzi dzakatorwa - aumba vakawanda miti tuduku vakanga anorimwa tisingatungamirirwi.

Kubvira panguva iyoyo, pinot Blanc akabatanidzwa kurimwa muna French Burgundy, mumwe mashoma nzvimbo munyika umo ichi vorudzii kugara uchipa gohwo rakanaka.

Burgundy kubva pasi pose

Pasina mubvunzo, Burgundy ndiyo zvakakodzera uye nzvimbo chinokosha yaikura Pinot Noir. Hekuno Côte d'Kana, kuti "Golden yakatenuka", iro kunosvika nokuti 50 km akatevedzana zvikomo makubhiti 3 km. Kune vazhinji vemadzimai zvinoita kuti nharaunda iyi yakanaka munyika pagadzirwe Pinot Noir. Waini ongororo iyo unoisa panzvimbo yokutanga munyika, yaigadzirwa nemazambiringa akura ari sandara, akazendamira kumabvazuva nokuzvikomo, iyo inosimbisa-refu mugumisiro kwezuva. Ivhu rine yakawanda nesuko, iyo inopa chaizvo abudise naro ivhu rine yakakwirira avhareji tembiricha.

Kunze Burgundy, unhu pinot Blanc anobudiswa dzimwe nzvimbo. It Willamette Valley muna US, Martinborough, Vaipara uye Central Otago muNew Zealand. In Ukraine, waini "Inkerman Pino Nuar" anobudiswa panguva zvivako yeImba yokuunganidza cognacs "Tavria" muna Kherson munharaunda.

Willamette Valley, Oregon ane mamiriro yakanaka kurima mazambiringa uye ane mwero inotonhorera ekunze. Ndivo chikuru zvikonzero okuwana pinot Blanc. Mumakore okupedzisira Ice Age mumupata paiva mafashamo makuru. Kana mvura yaserera, Musana akanga akapfuma kuputika madhaka, zvichiita vamwe yakaisvonaka neminda munyika zvakasikwa. Valley anowana zvizhinji chiedza chezuva uye ane kwazvo abudise hurongwa. The waini kubva munzvimbo iyi vari pakati zvakanaka North uye South America.

In New Zealand, Martinborough nzvimbo Vaipara uye Central Otago zvakafanana kwakaita nzvimbo yacho uye mamiriro okunze. Central Otago Inozivikanwa kuti unhu yaro pinot Blanc. Riri mune rimwe rarest pakati Continental mumamirire ekunze ose New Zealand, rinogona kupa mwaka optimum kukura. Nyanzvi dzakawanda dzinofunga kuti pinot Blanc ikabereka pano anogona kukwikwidzana zvakanakisisa vintages ose Burgundy. Nokuda duku kukura munharaunda Central Otago haimbofi yava waini-kukura kukuru nharaunda, asi zvinogona kubudisa nyika-kirasi waini kuripo pano. The kusimbiswa pano haisi pamusoro uwandu asi unhu.

Other nharaunda munyika uye zvipikirwa kuva kwakakurumbira vaburitsi waini-siyana izvi. Idzi dzinosanganisira: asi Okanogan Valley (Canada), Germany, Italy (Pinot Nero), Switzerland, Austria, South Africa, Serbia, China, Chile uye Australia. zvinogadzirwa "Crimean Pino Nuar" waini muUkraine.

nomukurumbira yemizambiringa

Pano, zvose yemizambiringa Burgundy inogona dzakanyorwa, asi angadai monotonous uye banal. Zvinokwanisika kutaura kupfuura yakakurumbira vavo, chiero nokuda pristine unhu pinot Blanc, Domaine the Romanee-Conti.

The wemizambiringa ndiyo imwe chakanakisisa munyika, uye waini pinot Blanc yakabereka mukati maro, nguva dzose anowana soro Kutara waini connoisseurs pose. A yakasiyana uye nyama kunaka ose sveta anosimbiswa wose aiva rombo kutenga dende Pinot Noir "Domaine the Romanee-Conti." Zvisinei, zvinofanira kurangarirwa kuti mudukusa mabhodhoro zvinodhura hungada mudenga kuti $ 150, apo mitengo nokuti goho vamba asvike kusingaenzaniswi dzakakwirira.

Kunze Burgundy ane nhamba ane yemizambiringa, kubudisa yepamusoro Pinot Noir, kusanganisira Willamette Valley muna Oregon uye Mount Edward, New Zealand.

Wemizambiringa Willamette inozivikanwa seimwe dzakanakisisa muUnited States, uye ayo pinot Blanc anorumbidzwa pasi pose. With ivhu analogously Burgundy uye panoita dzinongoitika abudise hurongwa, mazambiringa akura pano anobvumira waini tsvuku Pinot Blanc, pamwe kusimbisa muchero yakachena bouquet, kudzika uye saturation.

Yemizambiringa Mount Edward nokuropafadzwa kukura ezvinhu akafanana kuti Burgundy. Alan Breydi, muridzi zvikuru unyanzvi winery piyona kuti winemaking mu New Zealand, uye ake kutsvaka wakakwana Pinot Blanc kwakakonzera kuti chidzoke vanoverengeka yokuisvonaka waini kugadzirwa shoma akawanda. The waini yakaitwa kubva mhando vakasarudzwa, uye Brady transmits ayo makore akawanda ruzivo nerimwe bato. Zvinoguma Pinot Blanc dzakaonda muchero uye ndewevhu zvenzwi; chiitiko inofadza kwazvo.

kugadzirwa

Zvakakosha kuziva kuti mumwe wemizambiringa uye winery munyika anoshandawo zvayo nzira inoshandiswa. Pasi muchidimbu kugadzira muitiro Pinot Blanc.

Dry waini kunotanga upenyu hwayo sechinhu chiduku, mazambiringa mutete-ganda. Uyu capricious chaizvo chirimwa, izvo zvinopa goho rakanaka chete kurima ezvinhu Zvakanyanya Kunaka Panguva Yepamuviri - panzvimbo inotonhorera ezvinhu zvakawanda mushana uye abudise zvakanaka. Kudzivirira zvipembenene uye zvakakwana mvura vakwane rekuona kuti muzambiringa richabereka yepamusoro mazambiringa. The kutapira mazambiringa kunoenderana sei refu rikaramba riri pamuzambiringa, pamwe Kazhinji - kwenguva refu, zvikuru atapire. The michero kazhinji kumorwa munguva kubva February kusvika April, asi kuti angachinja nokuda mamiriro ekunze.

Rapid Pazvinotanga waini kugadzirwa kwacho ndiko mamiriro rokumusoro yepamusoro waini, saka inotevera Danho - operative KUTAKURA kumorwa mazambiringa kuti kugadzira nzvimbo. The crusher hunopwanya michero uye regai muto, panguva iyoyowo raiparadzanisa madzinde uye svuura. Panyaya Pinot Blanc, muto anoramba neVadzidzi ganda, vachibvumira tannins dhayi segirazi zvokunwa.

Next, muto iri zvinobata. Izvi rinotanga apo kudira mvura kupinda mugaba pamwe kuwedzera mbiriso newaini. Tusingaoneki ukuparadze dzinongoitika shuga uye doro aumba somunhu byproduct. Carbon dioxide uye kupisa sezvo anokudzwa Zvisinei VAT kufefetedza anofanira inopiwa. Apo vose shuga ichichinja doro, mbiriso masero vanourayiwa.

Wine Pinot Noir kunoda shoma nguva uchikurukura mazambiringa hombodo, zvikuru renguva kuvatungamirira waini, akadai Merlot, saka zvakakosha kutevera ruvara. Kana aida unaku kunokwanisika, waini anoiswa mukati mumwe mudziyo, yemanyorero memuouki kana Stainless simbi, nokuti akatevera Danho kuvira. Oak emiti kupa zvimwe zvinonhuhwirira uye tannins.

Ipapo waini wakachengetwa pakavanda kana kuchitonhorera uye dzakaoma dzakafanana. The zvakafanorongwa kwenguva, yemanyorero ose mitatu kana mina, nayo kaviri decanting chichiitwa, kana läpinäkyvä chinowanika anosiiwa ari precipitate. Mugore rokutanga gore panguva iyi pinot Blanc iri aerated, izvo zvinoita kuti anzwirwe tannins; rinotevera hazvizorevi kuita.

Pashure 20-24 mwedzi. kuchembera waini zai chena akawedzera kuvhiringidzika nekumwisa tannin. The mvura iri ipapo decanted kokupedzisira kudururira rapera chigadzirwa iri yomumabhodhoro.

shambeini

Nokuti mazambiringa akashandiswa Champagne uye dzimwe ikapenya waini, muitiro inotanga unorema. The michero vari Vakamanikidza zvinyoronyoro uye muto inounganidzwa pamberi svuura anotanga Chipendai mvura. Muto wemazambiringa chimbuzi achiri waini, izvo tava ikapenya.

Chinonyanya kukosha kugadzirwa Champagne ndiwo anosarudza bhotoro kuti anogona kukunda mamwe kumanikidzwa. Kana mudziyo wagadzirwa, izvozvo yakadururirwa achiri waini. Mobva mbiriso uye shuga mhinduro, uye chirongo yakanga dzavhara. Sezvo mbiriso yakaviriswa tainge shuga, yakabereka doro uye carbon dioxide. Pasina venting carbon dioxide kuti urwa iri mvura.

Newaini akwegura uye bhodhoro zvishoma nezvishoma zvayaitenderera paguyo uye tilted kusvikira ari nzvimbo husisina kumira. Dead mbiriso masero vanoungana nechepasi uye takagadzirira kuti dzokubudisa. Kuombekwa pamitsipa kutonhora mhinduro, vakafa mbiriso masero nezvimwe pellet nechando bhodhoro wakazarurwa uye chivhariso kubviswa.

Pakupedzisira, pane kumusoro Bhodhoro uchidururwa waini inotapira, rwakanamirwa, vanopfeka simbi waya uye akaputirwa foil. Shambeini wakagadzirira.

crockery

Kusarudza midziyo zvakakodzera Pinot Blanc - chinhu ezvinhu zvinokosha chokuwana mufaro ichi. Chokutanga, tinofanira kuteerera zvinhu iyo girazi anoitwa. Unofanira nechokwadi chokuti zviri chinopenya uye yakajeka, sezvo unokubvumira kuona ruvara waini.

Zvino unofanira kunhonga ndiro yakakodzera saizi. The Vhoriyamu girazi anofanira akadai iine zvakakwana yakawanda waini uye achine nzvimbo nyore kutenderera nemvura. Izvi zvinoda huru girazi mbiya.

Ngarava inofanira kuva gumbo. Kana muchichengeta girazi parutivi hunde kana kumira, zveminwe havazobvumirwi zvaitambidzwa mukombe, achiri kubvumira kuona zvakajeka zuva chinodururwa.

Pakupedzisira, tinofanira kuwana mudziyo tapering pamusoro. Izvi zvichaita kwete chete kubatsira kudzivisa idonhe, asi pfungwa yeshoko, kuti unofadza zvikuru nezvekufadza.

anoravira

Chekutanga, inofanira yokuongororwa chokunwa. Izvi zvakanakisisa pamusoro chiedza mavara background. Ruvara waini kuchiratidza zera; zvasviba Pinot Noir hurukuro pamusoro wake muduku, asi pava nani - kukura.

Chii chinozotevera unopa waini zvishomanana kutenderera. Izvi zvichawedzera nzvimbo kuonana mhepo, uye kuti govera yakasvinuka kunhuwirira. At yokumusoro pamucheto girazi vachaungana akapfuma hunonhuhwira. Munhuwi waini itsva ndiyo simba uye fruity, uye kuibva waini achapa hwema yechipiri yenyika kana huni.

Last panozouya anoravira pachayo. Waini vanofanira kuomerera mumuromo mako, regai kumedza pakarepo. Kunhuwirira ichazadza kuburikidza rokumusoro kufema turakiti. Kureva, rinotipa manakiro waini wechokwadi. Kusunungura zvakawanda siyana, iwe unofanira fema uye exhale kubudikidza mhino kana muromo kupinza zvishoma mhepo.

The manakiro zvichachinja. waitwa pakutanga ndivo mhepo pamberi, ipapo ake pakati uye distal mugove. Danho rimwe nerimwe zvichaita fambisa dzisinganyatsooneki siyana nezvinonhuhwira.

Wokupedzisira Danho anoravira pinot Blanc - kumedza zvishoma. Izvi ndichapa kunyanya pfungwa kuravidza uye akasiya aftertaste refu mumuromo. waini siyana dzakasiyana ya aftertaste, asi mukuru kutonga thumbs - kwenguva refu, nani.

Pakupedzisira, zvinofanira mate kunze vakasara. Chokwadi, kana kudhaka haisi chinangwa anoravira.