How kugadzirira Salad rwokuzvarwa gakanje?

Zvino isu ridza sei kugadzirira munhu Salad kuti gakanje rwokuzvarwa. Recipe sika nayo danho nedanho nayo ichakurukurwa munyaya ino.

Zvinofanira kucherechedzwa kuti nyama zvomugungwa ndiye chiedza chaizvo, zvinonaka uye chigadzirwa utano. It Zvisinei, zvakasikwa gakanje zvinodhura. Saka vanhu vakawanda vanogona kuuya delicacy yakadaro chete panguva mazororo. Senguva dzose imwe nguva, vakawanda vedu kuritsiva nemazita gakanje tumiti, vakaitwa akanakisisa kubva surimi. Uyo Akamboedza kuuya nyama zvomugungwa, kunzwisisa musiyano pakati izvi zvigadzirwa maviri ari kumusoro.

Salad "Snow"

dhishi ichi inotumidzwa zita rayo kwete nokuda yepakutanga pakunamata kana chena chando kuravira, asi nekuti kwayo chikuru chinoumba - chando gakanje nyama. Vose zvokubikisa zviri mundiro, nyore zvikuru uye zvavo. Naizvozvo, iwe hausi kunyanya kupedza.

Izvi Salad pamwe gakanje inonaka dzinongoitika, zviri chakakwana mutambo mukuru kana kudanana manheru navadikamwi maviri.

Nokuti gadziriro uchada:

• Four huku mazai;
• Two gaka guru;
• 500 giremu kuti aizikirimu-yakabikwa dzinongoitika gakanje nyama;
• spoon vhiniga (6%);
• hanyanisi dzvuku;
• magiramu 150 zvokufonongonwa munyoro chizi;
• spoon matatu mayonnaise.

Cooking inonaka saradhi

1. Nyungudika gakanje nyama. Bvumira kuti ubvise kunoguma muto, peel they and and kure mutsinga. Zvadaro racherwa matete Chips.
2. Pamota mazai, inotonhorera, dzakachena. Zvadaro kubvisa yolks, kuvaita kuva yoga mugaba. saradhi Izvi zvaida chete mapurotini. Vari racherwa rinoparadza.
3. Kugeza hanyanisi, peel they and and pamateko. Zvadaro dimura miriwo kupinda cubes kana hafu zvenzeve. Pashure pisa ne kufashaira mvura, wedzera zvishoma vhiniga. Regai hanyanisi Marinated maminitsi nomwe. Zvadaro kudururira brine, akaoma nehanyanisi.
4. Bvisa dzakaonda svuura peeler pamwe akashambidza wemagaka. Pashure chendarira.
5. Ita saizvozvo chizi.
6. Zvino unofanira kuunganidza munhu Salad rwokuzvarwa gakanje. Ari oga yakadzika batanidza mbiya wemagaka pulp, ari hanyanisi yakaomeswa, gakanje nyama, chizi uye zai mapuroteni (yakawanda it).
7. Kana kutsvakwa, unogona kuwedzera zvishoma rwegirini (wakatemerwa). The zvichiguma muvhenganiswa yakanga Tuck mayonnaise mumuto.
   Kamwe kuiswa vhasi la carte kana hombe bwendefa Salad akaita rwokuzvarwa gakanje. Shongedza pamusoro pamwe chizi Shavings.

layered saradhi

Zvino funga mumwe mukana sei kugadzirira Salad rwokuzvarwa gakanje. Cherechedza kuti huru chirungiso unofanira kucheka uye kugadzira dzavo. Asi kutenda aipedza nguva uye nesimba uchava zvachose abhadhare Madhindindi wongororo kubva vaenzi vedu uye kujairika kuravira ndiro.

Kugadzirira Salad pamwe gakanje nyama dzinongoitika vanofanira:

• Two gaka guru;
• mumwe mhenyu gakanje avhareji saizi (ingangoita kilogram yairema);
• mumwe Bay shizha;
• spoon mashanu mayonnaise kubva mazai zvihuta;
• 170 magiramu zvokufonongonwa inotapira chizi (semuenzaniso, "Maasdam" uye vamwe);
• clove pamusoro hadiyo;
• Makumi mapfumbamwe magiramu ose zvomumagaba pizi;
• 180 magiramu ose waibva domatisi uye inotapira;
• spoon maviri weGungwa roMunyu;
• peppercorns shanu;
• mumwe ndimu kana madota;
• zvidimbu zviviri clove.

Kugadzirira dzinonakidza madhishi kubva gakanje: danho nedanho resipi

1. Cook mhenyu gakanje hakusi nyore, chete vanofanira kutevedzera mirayiridzo. Chokutanga, muhari guru wedzera mvura. Kusvika kunofanira kuva kupfuura kaviri kupfuura kurema gakanje. Bvumira mvura dzokubikira, wedzera Bay mashizha, Gungwa roMunyu, mhiripiri clove uye pizi. Zvadaro kuchenesa negariki kuburikidza venhau nokutongesa, wedzera muto. Lime (kana ndimu) mudziyo, akachekwa. Pashure Svinai muto kupinda pani. Mutsai. Ipa nguva yakawanda kuvidza muto.
2. Mushure unoburuswa ari brine gakanje anovandira kusvikira mvura mamota. Uye kubika kwemaminitsi gumi. Havachafaniri kugadzirira nenguva, sezvo gakanje achava "rabha".
3. Shure kwenguva ino, bvisa kubva brine, pfekai musana, inotonhorera. Takapfeka mundiro zvakakodzera kuti nyama haina ikatubuka muto.
4. Chero bedzi huru zvinoriumba inotonhodza pasi, kune rumwe. Madomasi kusuka, racherwa matete zvidimbu, iyo zvino ive nepedyo.
5. Geza wemagaka, kubvisa ganda, dimura mabhuroko Paavhareji.
6. Kucheka chizi zvakafanana sezvo cucumber.
7. With pizi, ubvise brine.
8. Split gakanje. Kuti aite izvi, sarudza kuti goko nebanga, bvisa nyama, kuparadza nyika madzihwa uye gills. Nenzara kuita incision uye kubvisa pemidengerero. Zvadaro dimura nyama.
9. Unganai Salad mune akaturikidzana mune chero kuti. Kuurungana promazyvat mayonnaise.
10. Garnish Salad gakanje Chips. Pamusoro hapana chikonzero promazyvat dhishi mayonnaise.

Salad rakagadzirwa rwokuzvarwa gakanje nyama. Recipe pamwe Chinese cabbage

dhishi ichi kujairika muchafadza mafeni uye wakawanda uye zvinozipa. Ichi saradhi inonaka zvose muchero uye zvinovaka muviri ingredients.

Nokuti gadziriro uchada:

• 45 Rine mamiririta ndimu muto;
• Two huru mitema anovava apuro;
• 400 giremu kuti aizikirimu-yakabikwa gakanje nyama (Chokwadi, yepanyama nhamba);
• minhenga mashanu mitema nehanyanisi;
• clove pamusoro hadiyo;
• 25 Rine mamiririta womuapuro cider vhiniga (6%);
• Salt (yokuravira);
• Makumi mapfumbamwe milliliters yamafuta;
• magiramu 150 Chinese Cabbage.

Preparation yemachikichori aibikwa rwokuzvarwa gakanje: danho nedanho gwaro

1. First defrost nyama, zadza naro maminitsi mashoma uye kufashaira mvura munyu. Pashure dzinobatana. Zvadaro vagovane nyama ikava fibers.
2. Kugeza maapuro, bvisa ganda, bvisai cores pavo. Mumwe muchero racherwa cubes. Chechipiri, siya nokuti nechepasi mumuto. gaya rake blender kuti puree. Mozoisa vhiniga uye ndimu muto, negariki (sagging mumuchina). Podsolite muvhenganiswa rose (hafu yetea kuchaita zvakakwana). Zvadaro vanotsaura mudziyo pamwe zvakamisa hurongwa divi.
3. zvino tora Chinese makabheji, peel they and and izvozvo, Chop.
4. Minhenga hanyanisi bande.
5. Zvino kwakauya nguva apo iwe vatore Salad rwokuzvarwa gakanje. iri sei kuitwa? Zvose zviri nyore. In kwakadzika dhishi akaisa pamwechete vose zvinoriumba, zvinoti: mutema hanyanisi, nomuapuri, Chinese makabheji uye, chokwadi, gakanje nyama. Zvokubikisa vari ipapo nokudurura negariki uye nomuapuri muto uye mafuta omuorivhi.