Delicious Recipes: madhishi kuti magakanje

Kana rudo zvomugungwa, mundiro ine gakanje nyama ichava zvinoshamisa Kuwedzera zvaunodya. Vane inofadza kuravira, akapfuma zvokudya, uye panguva imwecheteyo inogona zvaparadzwa zvokudya. To zvakanaka kubika magakanje, vanofanira akainyika mumvura kana watova chipatapata uye podsolit. Apo magakanje kunyura kusvika pasi uye agoshandura ruvara kuti red-orenji, unogona ndikadzura. Magakanje anogona kugadzirira salads uye soups, sauces uye nezvikafu zvishoma.

Ndiro pamusoro magakanje: Julien

Bikai 400 g ari gakanje, dzakachena uye ive duku zvidimbu, apo kubvisa chitin ndiro. Zvadaro, 2 clove pamusoro negariki vanofanira rokutema uye furaya zvinyoronyoro panzvimbo skillet. Wedzera 100 ml waini chena, gakanje nyama uye kurunga, ramba vakaderera kupisa kusvikira newaini Ipwa. 400 ml ruomba kuti vakuchidzire uye anobatana musanganiswa ari skillet, kubatirira nokuti 6 maminitsi ari pasi kupisa. Kana muchitonhorera, zvakakodzera kuwedzera ndimu muto, munyu mhiripiri uye.

1 pasuru kamwe chikanywa rwakapetwa keke 2-3 mm gobvu. Nepavaigona panze girazi keke zvidimbu 18-20 madenderedzwa. Nonotsa hafu uye yechipiri hafu ane duku dhayamita girazi akavezwa marimu. marimu izvi kupfeka rose nekomichiyakazara, bhurasho pamwe yakapambadzirwa zai nevachena upfeke nemaminitsi 15 muchoto. anoumba izvi vanofanira vazadze musanganiswa kuti crabmeat, yasvika ndokusasa 50 g chizi uye kuzvibika mumwe maminitsi 5 itye yacho chizi.

Ndiro pamusoro magakanje: Vietnamese muto

First unofanira kubika muto: 3 litres mvura unofanira 1 huku uye duku nhindi Ginger mudzi. Ipapo utore 50 g yakabikwa huku uye gakanje nyama, cheka vave rinoparadza. Hafu vendu mhiripiri mu cubes. Wedzera 1 spoon manyoro pizi wakatemerwa 5 howa shiitake (chinotsiva), kudururira musanganiswa yaiva 200 magiramu yehuku muto ubike kwemaminitsi 10 zvino wedzera 1 akarohwa zai uye starch chipunu rakasanganiswa nemvura. Uyai musanganiswa kuti inofamba mota, uye, pasina kunonoka, bvisa kubva pakupisa. Kudya patafura, vagosasa muto neimwe ndiro wakatemerwa zvihuta mazai, zvakaoma hunovira, uye mitema nehanyanisi.

Ndiro pamusoro magakanje: brodetto mumutauro wokuAlbania

Bikai 100 g pamusoro gakanje, dzakachena uye chopping navo. 6 Bikai matapiri akavacheka kupinda zvidimbu. Sanganisai mbatatisi uye gakanje nyama, wedzera munyu uye mhiripiri, pfunha namafuta muriwo. Arisase wakatemerwa parsley, wedzera zvishoma vhiniga (0.5 makapu) uye mota ichi zvose kwemaminitsi anenge 30.

Ndiro pamusoro magakanje: Canapes

Kuti agadzirire canapés pamwe gakanje, wakatemerwa mitema hanyanisi (5 zvinyoreso), zvishoma dhiri, celery dzinde uye nehafu mhiripiri. 1 handigoni zvomumagaba gakanje nyama songanira wakatemerwa hanyanisi, musanganiswa 1 spoon kubva mayonnaise uye wetsanga 1 chipunu, munyu.

The zvichiguma gakanje Salad akarara lettuce mashizha (zvimwe itsva), Garnish pamwe parsley mashizha. Pepa roga roga kuti kupfeka chingwa (yakakodzera tika kana makeke). Canapes wakagadzirira!

Gakanje ndiro: zvingwa ndimu-nedhiri muto

Chokutanga, gadzirai mumuto. To kunovhengana ichi ¼ yekapu nonfat ruomba 200 g mayonnaise, wakatemerwa parsley nedhiri, 1 spoon Worn ndimu svuura, ndimu muto uye yetea kuti vakadzvinyirirwa negariki clove. Musanganiswa akasiyiwa mufiriji kusvikira gobvu.

Panguva iyi, unogona kugadzira keke. Akanyauka mugango pamusoro ruomba, achiwedzera kuchekwachekwa 1 clove pamusoro gariki, boka munyoro hanyanisi uye ½ bhera mhiripiri uye furaya. Wedzera musanganiswa 1 zai, ½ mukombe chingwa mabhisikiti, 3 spoon ose ruomba (mafuta), chipunu uye masitadhi. Sanganisa zvakanaka, wedzera munyu, dema mhiripiri, kuchekwachekwa parsley (1 boka) uye zvakafanana mitema nehanyanisi. Zvomumagaba gakanje nyama (450 g) gurwa zviduku uye kuwedzera navo miriwo musanganiswa uye dzinoumba diki pellet (ukobvu yavo inofanira kuva pamusoro 2 cm). 100 g chingwa mafufu hwakakanyiwa kota mukombe yasvika Parmesan chizi uye rugwaro rwakapetwa zvichiguma musanganiswa gakanje makeke. Uzviise firiji 2 maawa. Sanganisa munhu aidya chipunu chero mafuta muriwo uye ruomba, kudziyisa munhu chakabikwa mugango uye furaya kuti chimupotohayi (unofanira kuwana goko). Paunotaura kuti tafura, kudururira mumuto keke.