Meat pamwe miriwo multivarka - nyore, dzinonaka, wakawanirwa

Meat nemiriwo ari mugate vanhu vekare vachiri kugadzirira. kukosha kwayo dzakakwirira panyaya muviri chaiko munhu hachisi pakavanda. Nokuda kwomwoyo ndiro akabika pamoto kana mazimbe, vanhu vava simba uye rakawedzera raro kunyatsoshanda. Civilization dzakasimukira, uye culinary ART uyewo haana yakamira ndichiri. Nokuti nyama vakatanga kushandisa siyana kubudiswa nzira, hunoita kuti vabudirire mutsva kuravira. Zvinosuruvarisa, kwete nzira dzose ano kugadzirira anganzi unobatsira kuti muviri womunhu.

Mukuwedzera, nyama ndowenyika zvokudya zvisingavaki muviri kuti Akagutsa kwete chete mudumbu, asi yose yegurokuro. Zvisinei, kutonga nezvinooneka tsvakurudzo nemasayendisiti, kana tsandanyama fibers vari pamwe faibha, riri akapfuma miriwo, ari kubatsira nhengo ndekwokuda akanaka. Vezvokudya pose vave vachiziva kwenguva refu kuti mubatanidzwa nyama uye miriwo - a chaiwo mubatanidzwa. Uyezve, nezvezvokudya vakawanda vanoona kupfuura purofiti.

Meat pamwe miriwo multivarka, kunyanya kana akashandisa nekrahmalosoderzhaschie kusarudza, uye zvinokonzerwa miriwo tsvuku uye mitema mavara, unogona kukurumidza yekubata mapuroteni. Neutralize zvinokuvadza izvo vanongoerekana azviise cleavage nyama, kudziviswa kurega kunotanga mananara uye chinovira mudumbu. Biology vanoshingaira zvinhu, izvo akazara miriwo uye rubatsiro ari kushaya kuti muchetura uye zvakawandisa remafuta akawandisa mumuviri.

Meat uye miriwo multivarka kunoda zvakakodzera pakusarudza huru chirungiso. Kana chitoro yaunosarudza nyama, unofanira kugara uri manune zvikamu chitunha. Zvingava zvakanakisisa brisket, nyama yenguruve mutsipa, truncation kana chikuru hamu. Hatifaniri kugara pasi zvakare mafuta shanduro kana, Ukuwo, zvakare dzakaonda. Zvinofanira sarudza nyama pamwe yunifomu ruvara, kwete kuchakasviba, izvo ichazivikanwa noku kwakavharwa nenyama springy marongerwo. Usati kubika pamwe miriwo multivarka nyama, unofanira unfreeze izvozvo, ipapo sukurudza pasi mvura inoyerera uye gurwa kuti mugove hukuru. Kana zvakakodzera, unogona kushandisa kicheni uye nenyundo kurwisa zvakare guru zvidimbu. Kuti aite izvi, putira nyama mupurasitiki wrap, kuitira kubvisa zvisingakoshi richierera uye kuchengetedza chivako.

Pork nemiriwo mu multivarka kuda mundiro kuti zvechokwadi achava kukumbira nhengo dzose imba. Vegetables anogona kusarudzwa maererano kuravira kwavo, kupfuura dzakakurumbira munhu kunosanganisira makarotsi, pepper, madomasi, uye nehanyanisi.

Nokuti resipi ichi unofanira rakaonda nyama yenguruve, vanenge 400 magiramu kuti pakuyera, chinonhuhwira mhiripiri, vaviri Bulgarian, zviduku makarotsi matatu, vaviri madomasi, 3 hanyanisi svikiro saizi, chili, munyu mhiripiri uye.

Meat anofanira zvakakanyiwa namafuta mu "Baking" rudzi zvidimbu zvidiki mu ruomba kusvikira nounyoro. Munyu nyama chete pashure pacho akafuka goko.

Hanyanisi, makarotsi uye pepper zvinofanira kucheneswa yebongozozo uye racherwa guru cubes. Zviri chinodiwa kuva akaenzana. Carrot uye mhiripiri vari kuwedzera nyama uye zvokudya nokuda maminitsi 15, ipapo akaisa uta.

Madomasi vanodawo vatemwe-temwe uye inowedzera nyama yavo miriwo multivarka mushure hanyanisi dzinopomhodza. Optionally, unogona kushandisa zvinonhuwira kuti nyama. The mbiya anofanira kudurura zvimwe kupisa mvura uye simmer kwemamwe maminitsi 7. Panoperera nemedhishi iri yakashongedzwa greenery kupa ruvara.