Cake "vakadhakwa Cherry": nyore resipi

Tanga kuita keke "kudhakwa Cherry" vanofanira kuva mberi nguva - panguva maawa chaizvo zvinenge gumi, asi kunyange nani kwemazuva maviri kana matatu. Izvi zvinoreva kuti panguva ino tichashandisa "solder" Cherry. Kana yakachena ( "kudhakwa"), kuti keke vachadzokera yakashapa-prekisloy. Saka, tora 2 mikombe michero, kusuka, bvisa mbeu uye kuzadza girazi doro. Chii? Hezvinoi pamukamwa kwenyu muna cognac Cherry kuwana manune, waini - ane raidudzwa acidity, Cherry bhurandi, nokuda duku dhigirii, achaita naye "zvishoma tipsy", ukaramba matsva muchero munuhwi cherry liqueur taura zvakabikwa michero uye kuvaita dzakanaka. Zviri bvumidzwa kuti mudutu doro spoon maviri shuga (kunyanya kana tiri nevanhu akachengetwa zvigadzirwa).

Apo michero anosvika mamiriro, kuti nebundu "vakadhakwa Cherry". Hwaro nayo - bhisikiti mukanyiwa, izvo kazhinji kuziva sei kuita Madzimai epamusha zvose. Tora mazai shanu uye kuparadzanisa nevachena kubva yolks. Wechipiri beaker Dururai shuga hwakakanyiwa shuga uye Vanilla pod 4 spoon koko, uye triturated. musika Good anovava ruomba (mikobvu, asi pasina emulsifiers uye nemamwe makemikari) angaisa kumusoro rupo spoon, kanya pamwe yolks, wedzera mumwe chipunu, kanya zvakare. Kapu imwe youpfu hwakatsetseka Dururirai zvikamu zviduku, chaizvo zvinyoronyoro, kudzivisa paumbwe nemavhinga.

Whisk chisanganiso mapuroteni kuti furo hwakasimba. Zvishoma nezvishoma kuwedzera navo keke "akadhakwa Cherry", vakabata chipunu kubva pasi kumusoro, saka kuti mapuroteni regai rawa, uye furawa rakasimba. Ichi chinhu chakakosha kwazvo kwechinguvana - chaibva bhisikiti mukanyiwa. Zvino kwakanga chete pezvisingakoshi: kuti kuzora kuti kubikira netini namafuta, woupfu pamwe hwakatsetseka, kudururira mukanyiwa uye bheka mune preheated 180 ° C hovhoni. Maminitsi 20 tanga mukova haigoni kuzarurwa, zvimwe uchawana kuva sandarara keke. Kana keke kubheka, tora kunze, regai inotonhorera uye vakatema lengthwise ne banga rakapinza kana zvinonyadzisa shinda.

Apasi rukoko chipunu bvisa zvinyoronyoro kuti pulp, vachisiya mativi uye pasi. Michero kuwana kubva doro uye kubvumira kuti wopedza pamusoro nesefa. Cream keke "kudhakwa Cherry" rinoshandiswa zvikuru nyore: a remidzanga kupfaviswa ruomba akakanya uye magaba nehafu yaiitwa yakapfupikiswa mukaka, uye pakupedzisira wedzera 2-3 spoon doro, umo michero inenge. uremu ichi kugonyesa "bhokisi" (wall nechepasi uye kuderedza mukanyiwa rukoko) uye chapamusoro panzvimbo cutoff. The yasara zvipenga chete guru dira bhisikiti uye yedu akadhakwa michero. Zvadaro isu kupedzisa "bhokisi" uye kufukidza "kufukidza" - pamusoro bhisikiti.

Pano iwe uye kuwana "kudhakwa Cherry". The keke vachatarira zvakawanda kwezvokufuka, kana pamusoro wake vashongedze chinhu. Izvi zvinogona kuva icing at, unogona kugadzira kubva mafuta, nembariro chocolate, weupfu shuga, but uye 1 tbsp. starch chipunu. All zvokubikisa vari muchanyauswa mukati imwe saucepan kusvikira chokoreti hauzoti zvokunwa. Bvisai kupisa uye kuwedzera 4 tafura zvipunu doro kubva pasi Cherry pemiti. Kana kuri pachimedu iri zvishoma kudziya uye richikora, obmazhte rusvingo ugodira maviri pamusoro culinary zvigadzirwa. Pakarepo achiisa firiji kweawa. Kana iwe wafungidzira kusiya michero shoma, shongedza keke dzavo "vakadhakwa Cherry". Photo zvigadzirwa, akaisa muna Facebook wako, achaita chokurarama shoma zana "likes".