How kuchengeta wemagaka itsva saka vanoramba Crisp refu?

Muzhizha, munguva nhamba mwaka, kana kukohwa kuenda infield nguva, Chikwata kazhinji regai kufunga sei kuzoiponesa. Pashure pezvose, vose muriwo anopera pakarepo, kunyanya kwete zalezhivayas. Vanobvuma kuti zvakanaka zvikuru kudya nemadomasi kana wemagaka zvakananga kubva mumunda pane muchitoro. Uyezve, madzimai epamba zhinji vari kuedza yemuraudzo akura mbishi zvinhu pakarepo kutendeuka mumusha zvomumagaba mufushwa uye vemarudzi ose ndiro. Saka mubvunzo kuti unogona kungoona rebei ine dzinongoitika miriwo mubindu mibhedha, "zvabuda" pashure wokupedzisira kuunganidzwa muchero. How kuchengeta wemagaka itsva kwenguva refu? Sei kusarudza tembiricha, mwando midziyo nokuda kurongedza? On mimwe mibvunzo iyi uye uchawana mhinduro munyaya.

How yokuchengetera matsva wemagaka kuti sbereganiya mharidzo?

Zviri nezvenguva, tembiricha uye mwando mitemo. Kuti kuomerera kumitemo iyi apo kuchengeta wemagaka pamusoro miriwo pezvingoro, dzokuchengetera uye muzvitoro. Sei kuchengeta matsva wemagaka, kusarudza zvakakodzera zvikuru kuzvipedza? Zvino tinoona nguva inosimbiswa kuchengetwa upenyu, pashure iyo kunyange yakanaka nechitarisiko chavo vanotanga kuchinja manakiro ehupfumi kuti miriwo. Kazhinji hazvisi mazuva anopfuura matatu kubva nguva yokuvevura, pamwe mibhedha. Panyaya iyi, nenzvimbo hakufaniri kupfuura tembiricha +12 ... + 15 ° C, uye mwando - 90-92%. Kunopiwa kuti, kana pane kamuri kuchitonhora, anogona kwazvo pasherufu upenyu. Saka, chilled zvibereko +6 ... + 8 ° C, anoumbwa imwe mapurasitiki, yematanda kana makadhibhokisi packagings anogona kuramba manyoro kusvika 7-10 mazuva. Zvakakodzera nechokwadi miriwo rima uye yakanaka mhepo kufamba kweropa. mazano aya sei kuchengeta matsva wemagaka, muri nani mumapati makuru, yakaunganidzwa Somuenzaniso, kutengeswa. In yokuchengetera zvinhu izvi, sezvo mutemo, izvo vakapakata kutsemura mhepo-kutonhora hurongwa uye kufefetedza zvakanaka.

How yokuchengetera matsva wemagaka kumba?

Zvinoita here kushamisa vaenzi vari vakashumira Crisp miriwo Somuenzaniso, vhiki kana maviri pashure kuguma mwaka yezhizha? How kuzoponesa ehupfumi yakasvibirira wemagaka kumba? Ose savvy hositesi zvechokwadi ine zvayo nguva-kuedzwe zvakavanzika. Asi dzinokosha vachava zvaidiwa inotonhorera uye nyorova ezvinhu. We nyora huru kusarudza sei uye kupi yokuchengetera matsva wemagaka.

1. Chinhu chokutanga kuti kazhinji kuuya mupfungwa - munhu epurasitiki bhegi. Uise wemagaka uye zvakasimba kusungira ri kana zvuva tambo. Pre zvibereko hakufaniri kushambidzwa. Cellophane bhegi akaisa pasi pasherefu pakati mufiriji, uye anogona "kanganwa" pamusoro pavo mazuva 7-10. Kana iwe vatore hombe arambe achirema, kurongedza achishandisa Mabhokisi akawanda, uye vanosiyira kupinda dura.
2. Saizvozvowo kune yapfuura musimboti ndiko kushandiswa epurasitiki midziyo kana girazi makate lids. Hermetically chisimbiso, mhepo inotonhora Uchachengeta crunchy wemagaka kusvikira mazuva 10. Kuita nguva nenguva rokuongorora nokubvisa akakanganisa muchero.
3. Munogonawo putira romuriwo mune nyorova kana jira mapepa. Pamusangano tembiricha kuti + 3 ... 7 ° C arambe muchero chitsva mazuva 7.

Kana uchida mamwe okuchengetera wemagaka vanotanga kurasikirwa arambe achirema yavo uye vave nyoro, uye kunaka hakusi chete. Pamwe tinofanira chinja kuti solenenkie kukodzera kuwa mwaka?